Pascal and Francis Bibliographic Databases


Search results

Your search

ct.\*:("Research and development. New food products, dietetic foods and beverages")


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2831

  • Page / 114

Selection :

  • and

Thin-layer chromatography combined with diode laser thermal vaporization inductively coupled plasma mass spectrometryBEDNARIK, Antonín; TOMALOVA, Iva; KANICKY, Viktor et al.Journal of chromatography. 2014, Vol 1364, pp 271-275, issn 0021-9673, 5 p.Article

Omega-3 but Not Omega-6 Unsaturated Fatty Acids Inhibit the Cancer-Specific ENOX2 of the HeLa Cell Surface with No Effect on the Constitutive ENOX1MORRE, James; MORRE, Dorothy M; BRIGHTMORE, Ronald et al.Journal of dietary supplements. 2010, Vol 7, Num 2, pp 154-158, issn 1939-0211, 5 p.Article

Simultaneous determination of yohimbine, sildenafil, vardenafil and tadalafil in dietary supplements using high-performance liquid chromatography-tandem mass spectrometryYING ZHANG; ZHIQIANG HUANG; LI DING et al.Journal of separation science (Print). 2010, Vol 33, Num 14, pp 2109-2114, issn 1615-9306, 6 p.Article

LC-UV Column-Switching for Quantitation of Vitamin K1 in Infant FormulaKO, Jinhyouk; KWAK, Byung-Man; AHN, Jang-Hyuk et al.Chromatographia (Wiesbaden). 2010, Vol 72, Num 7-8, pp 665-670, issn 0009-5893, 6 p.Article

Identification of Marker Genes for Lipid-Lowering Effect of a Short-Chain Fructooligosaccharide by DNA Microarray AnalysisFUKASAWA, Tomoyuki; MURASHIMA, Koichiro; NEMOTO, Tomoko et al.Journal of dietary supplements. 2009, Vol 6, Num 3, pp 254-262, issn 1939-0211, 9 p.Article

Inhibitory Effects of St. John's Wort on Inflammation : Ignored Potential of a Popular HerbOLAJIDE, Olumayokun A.Journal of dietary supplements. 2009, Vol 6, Num 1, pp 28-32, issn 1939-0211, 5 p.Article

Measurement of Vitamin D in Foods and Nutritional Supplements by Liquid Chromatography/Tandem Mass Spectrometry : Trans Fats: Update on Health Effects, Methodology, and Levels in Processed FoodsMIN HUANG; LALUZERNE, Paul; WINTERS, Doug et al.Journal of AOAC International. 2009, Vol 92, Num 5, pp 1327-1335, issn 1060-3271, 9 p.Article

Preparation of cellooligosaccharides : Comparative studyAKPINAR, Ozlem; PENNER, Michael H.International journal of food, agriculture and environment (Print). 2008, Vol 6, Num 1, pp 55-61, issn 1459-0255, 7 p.Article

Compléments alimentaires : La professionalisation du secteurProcess (Cesson-Sévigné). 2008, Num 1252, pp 20-21, issn 0998-6650, 2 p., SUPArticle

Improving gastric transit, gastrointestinal persistence and therapeutic efficacy of the probiotic strain Bifidobacterium breve UCC2003SHEEHAN, Vivien M; SLEATOR, Roy D; HILL, Colin et al.Microbiology (Reading). 2007, Vol 153, pp 3563-3571, issn 1350-0872, 9 p., 10Article

Determination of Bitter Orange alkaloids in dietary supplements standard reference materials by liquid chromatography with ultraviolet absorbance and fluorescence detectionPUTZBACH, Karsten; RIMMER, Catherine A; SHARPLESS, Katherine E et al.Journal of chromatography. 2007, Vol 1156, Num 1-2, pp 304-311, issn 0021-9673, 8 p.Conference Paper

Determination of ephedrine, pseudo-ephedrine and caffeine in a dietary product by capillary electrophoresisAMINI, A; BARCLAY, V; RUNDLÖF, T et al.Chromatographia (Wiesbaden). 2006, Vol 63, Num 3-4, pp 143-148, issn 0009-5893, 6 p.Article

Simultaneous determination of synthetic phosphodiesterase-5 inhibitors found in a dietary supplement and pre-mixed bulk powders for dietary supplements using high-performance liquid chromatography with diode array detection and liquid chromatography-electrospray ionization tandem mass spectrometryPENG ZOU; OH, Sharon Sze-Yin; PEILING HOU et al.Journal of chromatography. 2006, Vol 1104, Num 1-2, pp 113-122, issn 0021-9673, 10 p.Article

Enrichment of higher molecular weight fractions in inulinMOERMAN, Frank T; VAN LEEUWEN, Marinella B; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3780-3783, issn 0021-8561, 4 p.Article

Simultaneous quantification of Vitamins A, D3 and E in fortified infant formulae by liquid chromatography-mass spectrometryHEUDI, Olivier; TRISCONI, Marie-José; BLAKE, Christopher-John et al.Journal of chromatography. 2004, Vol 1022, Num 1-2, pp 115-123, issn 0021-9673, 9 p.Article

Antioxidant activity of selected foodstuffsKELAWALA, N. S; ANANTHANARAYAN, L.International journal of food sciences and nutrition. 2004, Vol 55, Num 6, pp 511-516, issn 0963-7486, 6 p.Article

Enzymes de l'extrême et alimentation : Application des propriétés enzymatiques spécifiques aux procédés alimentaires = Enzymes from extreme ecosystems: applying their specific properties to food processMONTEZIN, Martine; SONET, J.-M; DUPRET, D et al.Cahiers de nutrition et de diététique. 2004, Vol 39, Num 6, pp 391-396, issn 0007-9960, 6 p.Article

Improving the success of functional foodsLUCCHINA, Laurie A.Food technology (Chicago). 2003, Vol 57, Num 7, pp 42-47, issn 0015-6639, 5 p.Article

Available lysine, protein digestibility and lactulose in commercial infant formulasPEREYRA GONZALES, Adriana S; NARANJO, Gabriela B; MALEC, Laura S et al.International dairy journal. 2003, Vol 13, Num 2-3, pp 95-99, issn 0958-6946, 5 p.Article

Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detectionWENHONG LUO; ANG, Catherina Y. W; GEHRING, Theresa A et al.Journal of AOAC International. 2003, Vol 86, Num 2, pp 202-208, issn 1060-3271, 7 p.Article

Lipid hydroperoxides determination in milk-based infant formulae by gas chromatographyLAGARDA, Maria Jesus; MANEZ, Josh Gabriel; MANGLANO, Pilar et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 7, pp 339-345, issn 1438-7697, 7 p.Article

Wellness for womenOHR, Linda Milo.Food technology (Chicago). 2003, Vol 57, Num 10, pp 71-77, issn 0015-6639, 4 p.Article

Sample preparation for routine high-performance liquid chromatographic determination of retinol palmitate in emulsified nutritional supplements by solid-phase extraction using monosodium L-glutamate as dissolving agentIWASE, Hiroshi.Journal of chromatography. 2003, Vol 1008, Num 1, pp 81-87, issn 0021-9673, 7 p.Article

The role of iron and the factors affecting off-color development of polyphenolsMELLICAN, Renée I; JIANJUN LI; MEHANSHO, Haile et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2304-2316, issn 0021-8561, 13 p.Article

Leche fermentada imitada II. Utilización de aislado de soya, grasa vegetal, cultivo de yogur, leche descremada y entera en polvo = Fermented milk imitations : use of soy milk, vegetal fat, yogurt starter and skim or whole deshydrated milkORTEGA, O; REAL DEL SOL, E. M; REYNERI, P et al.Alimentaria. 2003, Num 344, pp 29-31, issn 0300-5755, 3 p.Article

  • Page / 114