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Results 1 to 25 of 19597

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Taking off & piling on : Restaurants take new approachesSLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 10, pp 20-27, issn 0015-6639, 8 p.Article

Do customer complaints predict poor restaurant inspection scores? The experience in Alexandria, Virginia, 2004-2005GOODIN, Amanda Kate; KLONTZ, Karl C.Journal of food safety. 2007, Vol 27, Num 1, pp 102-110, issn 0149-6085, 9 p.Article

A taste of tomorrow on restaurant rowSLOAN, A. Elizabeth.Food technology (Chicago). 2006, Vol 60, Num 10, issn 0015-6639, 24-36 [9 p.]Article

Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, VietnamTRAN THI KIM CHI; MURRELL, K. Darwin; MADSEN, Henry et al.Journal of food protection. 2009, Vol 72, Num 11, pp 2394-2399, issn 0362-028X, 6 p.Article

Customer Responses to Mandatory Menu Labeling at Full-Service RestaurantsAUCHINCLOSS, Amy H; MALLYA, Giridhar G; LEONBERG, Beth L et al.American journal of preventive medicine (Print). 2013, Vol 45, Num 6, pp 710-719, issn 0749-3797, 10 p.Article

Certified Kitchen Managers : Do They Improve Restaurant Inspection Outcomes?GATES, Sheryl C; MUTH, Mary K; KARNS, Shawn A et al.Journal of food protection. 2009, Vol 72, Num 2, pp 384-391, issn 0362-028X, 8 p.Article

Why Eat at Fast-Food Restaurants : Reported Reasons among Frequent ConsumersRYDELL, Sarah A; HARNACK, Lisa J; OAKES, J. Michael et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 12, pp 2066-2070, issn 0002-8223, 5 p.Article

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurantsLYNCH, Robert A; PHILLIPS, Margaret L; ELLEDGE, Brenda L et al.Journal of food protection. 2005, Vol 68, Num 1, pp 187-190, issn 0362-028X, 4 p.Article

Chauffage par le sol sur 130 m2 dans un restaurant = Floor heating of a surface area of 130 sq.m. in a restaurantVALAIRE, P.Batirama (Saint-Thibery). 2001, Num 339, pp 38-39, issn 0767-9920Article

A Strategic Cleaning Assessment Program: Menu Cleanliness at RestaurantsJINKYUNG CHOI; ALMANZA, Barbara; NELSON, Douglas et al.Journal of environmental health. 2014, Vol 76, Num 10, pp 18-24, issn 0022-0892, 7 p.Article

Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurantsWANG, Y. Claire; VINE, Seanna M.The American journal of clinical nutrition. 2013, Vol 98, Num 2, pp 430-435, issn 0002-9165, 6 p.Article

Designing a National Restaurant Inspection Disclosure System for New ZealandFILION, Katie; POWELL, Douglas.Journal of food protection. 2011, Vol 74, Num 11, pp 1869-1874, issn 0362-028X, 6 p.Article

Consumer assessment of the safety of restaurants : The role of inspection notices and other information cuesHENSON, Spencer; MAJOWICZ, Shannon; MASAKURE, Oliver et al.Journal of food safety. 2006, Vol 26, Num 4, pp 275-301, issn 0149-6085, 27 p.Article

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurantsHEDBERG, Craig W; JAY SMITH, S; KIRKLAND, Elizabeth et al.Journal of food protection. 2006, Vol 69, Num 11, pp 2697-2702, issn 0362-028X, 6 p.Article

Des travailleurs d'un CAT à la table du gratin parisienDAHAN, Luc; BENLOULOU, Guy.LIEN SOCIAL. 1997, Num 385, pp 10-11, issn 0994-1819Article

Restaurant trends heat up tableware marketZUCKERMAN, J.American Ceramic Society bulletin. 1995, Vol 74, Num 12, pp 59-63, issn 0002-7812Article

Menu Labeling Regulations and Calories Purchased at Chain RestaurantsKRIEGER, James W; CHAN, Nadine L; SAELENS, Brian E et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 595-604, issn 0749-3797, 10 p.Article

Archiving of food samples from restaurants and caterers-quantitative profiling of outbreaks of foodborne salmonellosis in JapanKASUGA, Fumiko; HIROTA, Masamitsu; WADA, Masamichi et al.Journal of food protection. 2004, Vol 67, Num 9, pp 2024-2032, issn 0362-028X, 9 p.Article

Building a successful brewpub brewery or the seven secrets of brewpub successFAHRENDORF, T. L.Technical quarterly - Master Brewers Association of the Americas. 1996, Vol 33, Num 2, pp 102-105, issn 0743-9407Article

Cuisines et restaurants: un éclairage sur mesure = Kitchens and restaurants: tailor-made lightingCahiers techniques du bâtiment. 1995, Num 166, pp 62-63, issn 0241-6794Article

The Impact of Discounting Room Rates on In-House Restaurant SalesMURPHY, Kevin; SEMRAD, Kelly; YOST, Elizabeth et al.International journal of hospitality & tourism administration. 2013, Vol 14, Num 1-2, pp 50-65, issn 1525-6480, 16 p.Article

Menu analysis : Design, merchandising, and pricing strategies used by successful restaurants and private clubsANTUN, John M; GUSTAFSON, Catherine M.Journal of nutrition in recipe & menu development. 2005, Vol 3, Num 3-4, pp 81-102, issn 1055-1379, 22 p.Article

Quality of frying oils in grill restaurants and catering establishmentsSKRÖKKI, A.Fett (Weinheim). 1995, Vol 97, Num 7-8, pp 299-301, issn 0931-5985Article

Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumptionPAQUET, Catherine; DANIEL, Mark; KNÄUPER, Bärbel et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 771-776, issn 0002-9165, 6 p.Article

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore CitySEUNG HEE LEE; ROWAN, Megan T; POWELL, Lisa M et al.Ecology of food and nutrition. 2010, Vol 49, Num 6, pp 409-430, issn 0367-0244, 22 p.Article

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