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Bioactivity and metabolism of trans-resveratrol orally administered to Wistar ratsWENZEL, Elisabeth; SOLDO, Tomislav; ERBERSDOBLER, Helmut et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 482-494, issn 1613-4125, 13 p.Article

Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analoguesDING, De-Jun; CAO, Xiao-Yan; FANG DAI et al.Food chemistry. 2012, Vol 135, Num 3, pp 1011-1019, issn 0308-8146, 9 p.Article

Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapesYANG, Shih-Ying; TSAI, Shan-Yuan; HOU, Yu-Chi et al.Food chemistry. 2012, Vol 133, Num 3, pp 683-688, issn 0308-8146, 6 p.Article

Resveratrol bioavailability and toxicity in humansCOTTART, Charles-Henry; NIVET-ANTOINE, Valérie; LAGUILLIER-MORIZOT, Christelle et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 7-16, issn 1613-4125, 10 p.Article

Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethersMIKSTACKA, Renata; PRZYBYLSKA, Dorota; RIMANDO, Agnes M et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 517-524, issn 1613-4125, 8 p.Article

Metabolism and bioavailability of trans-resveratrolWENZEL, Elisabeth; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 472-481, issn 1613-4125, 10 p.Article

High-Yield Resveratrol Production in Engineered Escherzchia coliGIAW LIM, Chin; FOWLER, Zachary L; HUELLER, Thomas et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 10, pp 3451-3460, issn 0099-2240, 10 p.Article

Enhancing the bioavailability of resveratrol by combining it with piperine : Resveratrol: Current Status and OutlookJOHNSON, Jeremy J; NIHAL, Minakshi; SIDDIQUI, Imtiaz A et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 8, pp 1169-1176, issn 1613-4125, 8 p.Article

Biological activity of piceatannol: Leaving the shadow of resveratrolPIOTROWSKA, Hanna; KUCINSKA, Malgorzata; MURIAS, Marek et al.Mutation research. Reviews in mutation research. 2012, Vol 750, Num 1, pp 60-82, issn 1383-5742, 23 p.Article

Sensitization for anticancer drug-induced apoptosis by the chemopreventive agent resveratrolFULDA, Simone; DEBATIN, Klaus-Michael.Oncogene (Basingstoke). 2004, Vol 23, Num 40, pp 6702-6711, issn 0950-9232, 10 p.Article

Resveratrol and prostate cancer: Promising role for microRNAs : Resveratrol: Current Status and OutlookDHAR, Swati; HICKS, Chindo; LEVENSON, Anait S et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 8, pp 1219-1229, issn 1613-4125, 11 p.Article

Resveratrol delays Wallerian degeneration in a NAD⁺ and DBC1 dependent mannerCALLIARI, Aldo; BOBBA, Natalia; ESCANDE, Carlos et al.Experimental neurology (Print). 2014, Vol 251, pp 91-100, issn 0014-4886, 10 p.Article

Synthetic scaffolds increased resveratrol biosynthesis in engineered yeast cellsYECHUN WANG; YU, Oliver.Journal of biotechnology. 2012, Vol 157, Num 1, pp 258-260, issn 0168-1656, 3 p.Article

Anti-Inflammatory Effects of Resveratrol and Oligostilbenes from Vitis thunbergii var. taiwaniana against Lipopolysaccharide-Induced ArthritisWANG, Kun-Teng; CHEN, Lih-Geeng; TSENG, Sung-Hui et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3649-3656, issn 0021-8561, 8 p.Article

Microbial glucuronidation of polyphenolsMARVALIN, Cyrille; AZERAD, Robert.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 73, Num 1-4, pp 43-52, issn 1381-1177, 10 p.Article

Algicidal Activity of Stilbene AnaloguesMIZUNO, Cassia S; SCHRADER, Kevin K; RIMANDO, Agnes M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 9140-9145, issn 0021-8561, 6 p.Article

Resveratrol and breast cancer chemoprevention : Molecular mechanismsLE CORRE, Ludovic; CHALABI, N; DELORT, L et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 462-471, issn 1613-4125, 10 p.Article

Resveratrol regulates human adipocyte number and function in a Sirt1-dependent mannerFISCHER-POSOVSZKY, Pamela; KUKULUS, Vera; TEWS, Daniel et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 5-15, issn 0002-9165, 11 p.Article

Les aliments qui rendent jeunes et beaux ou le miracle du Resvératrol !LUGASSY, D.Journal de médecine esthétique et de chirurgie dermatologique. 2010, Vol 37, Num 145, pp 29-31, issn 0249-6380, 3 p.Article

Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenolsGARCIA-PEREZ, Martha-Estrella; ROYER, Mariana; HERBETTE, Gaëtan et al.Food chemistry. 2012, Vol 135, Num 3, pp 1173-1182, issn 0308-8146, 10 p.Article

Regioselective glucosidation of trans-resveratrol in Escherichia coli expressing glucosyltransferase from Phytolacca americanaOZAKI, Shin-Ichi; IMAI, Hiroya; IWAKIRI, Tomoya et al.Biotechnology letters. 2012, Vol 34, Num 3, pp 475-481, issn 0141-5492, 7 p.Article

Resveratrol in human cancer chemoprevention ― Choosing the 'right' doseSCOTT, Edwina; STEWARD, William P; GESCHER, Andreas J et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 7-13, issn 1613-4125, 7 p.Article

Perspectives for production and application of resveratrolKISELEV, Konstantin V.Applied microbiology and biotechnology. 2011, Vol 90, Num 2, pp 417-425, issn 0175-7598, 9 p.Article

The protective role of natural phytoalexin resveratrol on inflammation, fibrosis and regeneration in cholestatic liver injuryCHAN, Che-Chang; CHENG, Ling-Yi; LIN, Chin-Lung et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1841-1849, issn 1613-4125, 9 p.Article