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Results 1 to 25 of 1645

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Antioxidant effects of protein-bound riboflavin and free riboflavin = Effets antioxydants de la riboflavine libre ou liée aux protéinesTOYOSAKI, T; MINESHITA, T.Journal of food science. 1988, Vol 53, Num 6, pp 1851-1853, issn 0022-1147Article

The photolysis mechanism of riboflavin in milk serum : the correlation between the superoxide and riboflavin decomposition = Mécanisme de photolyse de la riboflavine dans le lactosérum : corrélation entre la formation de superoxyde et la décomposition de la riboflavineTOYOSAKI, T; YAMAMOTO, A; MINESHITA, T et al.Agricultural and biological chemistry. 1984, Vol 48, Num 12, pp 2919-2922, issn 0002-1369Article

Antioxidant effect of riboflavin tetrabutylate in emulsions = Effet antioxydant du tétrabutylate de riboflavine dans des émulsionsTOYOSAKI, T; YAMAMOTO, A; MINESHITA, T et al.Journal of food science. 1987, Vol 52, Num 5, pp 1377-1380, issn 0022-1147Article

Biosynthesis of riboflavin. The structure of the four-carbon precursorVOLK, R; BACHER, A.Journal of the American Chemical Society. 1988, Vol 110, Num 11, pp 3651-3653, issn 0002-7863Article

Pathogen reduction of fresh plasma using riboflavin and ultraviolet light: effects on plasma coagulation proteinsHORNSEY, Valerie S; DRUMMOND, Olive; MORRISON, Alex et al.Transfusion (Philadelphia, PA). 2009, Vol 49, Num 10, pp 2167-2172, issn 0041-1132, 6 p.Article

Riboflavin analogs and inhibitors of riboflavin biosynthesisMACK, Matthias; GRILL, Simon.Applied microbiology and biotechnology. 2006, Vol 71, Num 3, pp 265-275, issn 0175-7598, 11 p.Article

Comparison of the DNA-damaging property of photo-sensitised riboflavin via singlet oxygen (1O2-) mechanismsPRAKASH CHANDRA JOSHI.Toxicology (Amsterdam). 1985, Vol 26, Num 2-3, pp 211-217, issn 0300-483XArticle

Development and evaluation of a new peroral test agent GA-test for assessment of gastric acidityOGATA, H; AOYAGI, N; OGURA, T et al.Journal of pharmacobio-dynamics. 1984, Vol 7, Num 9, pp 656-664, issn 0386-846XArticle

Hydroxyl radical and singlet oxygen are the key role factors involved in the photodynamic biocidal activity of methionine-riboflavin mixtureDEAN DER-SYH TZENG.Botanical bulletin of Academia sinica. 1989, Vol 30, Num 1, pp 39-48, issn 0006-8063Article

Mechanism of milk riboflavin photolysis in model systems = Mécanisme de la photolyse de la riboflavine dans le lait, en systèmes modèlesTOYOSAKI, T; MINESHITA, T.Milchwissenschaft. 1989, Vol 44, Num 5, pp 292-295, issn 0026-3788Article

Determination of B2 vitamers in pharmaceutical preparations, foods and animal tissues by a photokinetic method = Dosage, par une méthode photocinétique, des vitamines B2 dans les préparations pharmaceutiques, les produits alimentaires et les tissus animauxPEREZ-RUIZ, T; MARTINEZ-LOZANO, M. C; TOMAS, V et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 3, pp 237-241, issn 0003-2654Article

Development of a riboflavin and ultraviolet light-based device to treat whole bloodREDDY, Heather L; DOANE, Suzann K; KEIL, Shawn D et al.Transfusion (Philadelphia, PA). 2013, Vol 53, Num 1, issn 0041-1132, S131-S136, SUPConference Paper

Analysis of mixtures of oxytetracycline and riboflavine by first-derivative synchronous spectrofluorimetrySALINAS, F; MUNOZ DE LA PENA, A; SOLEDAD DURAN, M et al.Analyst (London. 1877. Print). 1991, Vol 116, Num 3, pp 291-296, issn 0003-2654Article

High performance liquid chromatographic determination of riboflavin in food - a comparison with a microbiological method = Dosage, par chromatographie liquide haute performance, de la riboflavine dans les produits alimentaires. Comparaison avec une méthode microbiologiqueJOHNSSON, H; BRANZELL, C.International journal for vitamin and nutrition research. 1987, Vol 57, Num 1, pp 53-58, issn 0300-9831Article

Mechanisms underlying the differential effects of ethanol on the bioavailability of riboflavin and flavin adenine dinucleotidePINTO, J; UEE PING HUANG; RIVLIN, R. S et al.The Journal of clinical investigation. 1987, Vol 79, Num 5, pp 1343-1348, issn 0021-9738Article

On line trace enrichment for isolation of vitamin B2 in food samples = Enrichissement en ligne d'éléments à l'état de trace appliqué à l'isolement de la vitamine B2 d'échantillons de produits alimentairesJAUMANN, G; ENGELHARDT, H.Chromatographia (Wiesbaden). 1985, Vol 20, Num 10, pp 615-617, issn 0009-5893Article

Oversynthesis of diacetyl and acetoin in a riboflavin deficient mutant of yeastNAKAJIMA, K; SAITO, A.International journal for vitamin and nutrition research. 1987, Vol 57, Num 3, pp 279-283, issn 0300-9831Article

Riboflavin requirements and exerciseROE, D. A; BELKO, A. Z.A.C.S. symposium series. 1986, Num L294, pp 80-86, issn 0097-6156Article

Physiology and biochemistry of riboflavin formationSCHLEE, D; STRAUBE, G.Pharmazie. 1984, Vol 39, Num 12, pp 805-811, issn 0031-7144Article

Recherche des colorants riboflavine et phosphate de riboflavine dans les denrées alimentairesETOURNAUD, A; AUBORT, J.-D.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1991, Vol 82, Num 2, pp 152-158, issn 0026-6841Article

Does aging affect the intestinal transport of riboflavin?SAID, H. M; HOLLANDER, D.Life sciences (1973). 1985, Vol 36, Num 1, pp 69-73, issn 0024-3205Article

Variations in riboflavin binding by human plasma: identification of immunoglobulins as the major proteins responsibleINNIS, W. S. A; MCCORMICK, D. B; MERRILL, A. H. JR et al.Biochemical medicine. 1985, Vol 34, Num 2, pp 151-165, issn 0006-2944Article

Isolation and characterization of riboflavin carrier protein from human amniotic fluidDEVI PRASAD, P; MALHOTRA, P; KARANDE, A. A et al.Biochemistry international. 1992, Vol 27, Num 3, pp 385-395, issn 0158-5231Article

A comprehensive review of vitamin B2 analytical methodologyRUSSELL, L. F; VANDERSLICE, J. T.Journal of micronutrient analysis. 1990, Vol 8, Num 4, pp 257-310, issn 0266-349XArticle

Modified lumiflavin procedure for determination of riboflavin in soyabean = Une méthode modifiée à la lumiflavine pour le dosage de la riboflavine dans le sojaVEDRINA-DRAGOJEVIC, I; SEBECIC, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 182, Num 2, pp 127-130, issn 0044-3026Article

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