Pascal and Francis Bibliographic Databases


Search results

Your search



A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 15059

  • Page / 603

Selection :

  • and

Differences in functional properties and biochemical characteristics of congenetic rice proteinsXIAOHONG CAO; HUANBIN WEN; CUIJUAN LI et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 184-189, issn 0733-5210, 6 p.Article

Biodegradable films based on rice starch and rice flourDIAS, Amanda B; MÜLLER, Carmen M. O; LAROTONDA, Fábio D. S et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 213-219, issn 0733-5210, 7 p.Article

Biology and epidemiology of rice virusesHIBINO, H.Annual review of phytopathology. 1996, Vol 34, pp 249-274, issn 0066-4286Article

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown riceMOONGNGARM, Anuchita; SAETUNG, Nattawat.Food chemistry. 2010, Vol 122, Num 3, pp 782-788, issn 0308-8146, 7 p.Article

Production of black rice cake using ground black rice and medium-grain brown riceLEE, Jin-Cheol; KIM, Jong-Dae; HSIEH, Fu-Hung et al.International journal of food science & technology. 2008, Vol 43, Num 6, pp 1078-1082, issn 0950-5423, 5 p.Article

Basmati rice : its characteristics and identificationKAMATH, Shashikala; STEPHEN, J. K. Charles; SURESH, S et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1821-1831, issn 0022-5142, 11 p.Article

Quality characteristics of milled and cooked rice affected by hydrothermal treatmentBELLO, M; BAEZA, R; TOLABA, M. P et al.Journal of food engineering. 2006, Vol 72, Num 2, pp 124-133, issn 0260-8774, 10 p.Article

Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)KEERATIPIBUL, Suwimon; LUANGSAKUL, Naphatrapi; LERTSATCHAYARN, Thiti et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1934-1943, issn 0023-6438, 10 p.Article

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cookingOHISHI, Kyoko; KASAI, Midori; SHIMADA, Atsuko et al.Food research international. 2007, Vol 40, Num 2, pp 224-231, issn 0963-9969, 8 p.Article

Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice huskWANYO, Pitchaporn; MEESO, Naret; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2014, Vol 157, pp 457-463, issn 0308-8146, 7 p.Article

Advanced method for estimating direct-to-scattered ratio of Rician channel in reverberation chamberLEMOINE, C; BESNIER, P; DRISSI, M et al.Electronics letters. 2009, Vol 45, Num 4, pp 194-196, issn 0013-5194, 3 p.Article

Diversity of the rachis-branching system in a panicle in Japonica riceYAMAGISHI, Junko; NEMOTO, Keisuke; CHUNSHENG MU et al.Plant production science. 2003, Vol 6, Num 1, pp 59-64, issn 1343-943X, 6 p.Article

Closed-form generalised power correlation coefficient of Ricean channelsMENDES, José Ricardo; YACOUB, Michel Daoud; DA COSTA, Daniel Benevides et al.European transactions on telecommunications. 2007, Vol 18, Num 4, pp 403-409, issn 1124-318X, 7 p.Article

Small-scale variations of cross-polar discrimination in Ricean fading channelsQUITIN, F; OESTGES, C; HORLIN, F et al.Electronics letters. 2009, Vol 45, Num 4, pp 213-214, issn 0013-5194, 2 p.Article

Effect of rice straw management on nitrogen balance and residual effect of urea-N in an annual lowland rice cropping sequencePHONGPAN, S; MOSIER, A. R.Biology and fertility of soils. 2003, Vol 37, Num 2, pp 102-107, issn 0178-2762, 6 p.Article

Fine genetic mapping of a gene required for Rice yellow mottle virus cell-to-cell movementALBAR, L; NDJIONDJOP, M.-N; ESSHAK, Z et al.Theoretical and Applied Genetics. 2003, Vol 107, Num 2, pp 371-378, issn 0040-5752, 8 p.Article

Iron status in experimental drum-dried rice foods = Etat du fer dans les produits alimentaires modèles, à base de riz et séchés sur tambourKADAN, R. S; ZIEGLER, G. M. JR.Cereal chemistry. 1985, Vol 62, Num 3, pp 154-158, issn 0009-0352Conference Paper

Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess waterBILLIRIS, M. A; SIEBENMORGEN, T. J; MEULLENET, J.-F et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 559-568, issn 0260-8774, 10 p.Article

Study on creep properties of indica rice gelXU, Yong-Liang; XIONG, Shan-Bai; LI, Yun-Bo et al.Journal of food engineering. 2008, Vol 86, Num 1, pp 10-16, issn 0260-8774, 7 p.Article

Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.) = Modifications, liées au développement, de la structure de l'amidon de l'endosperme de riz (Oryza sativa L.)ASAOKA, M; OKUNO, K; SUGIMOTO, Y et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 1973-1978, issn 0002-1369Article

Applicability of the rapid gel test for indicating the texture of commercial parboiled rice = Application d'un test rapide de gélification pour la mesure de la texture du riz étuvéPILLAIYAR, P.Cereal chemistry. 1984, Vol 61, Num 3, pp 255-256, issn 0009-0352Article

Moderne Integralkriterien der Bruchmechanik - Verallgemeinerung des J-Integral-Konzeptes nach Rice = Critères modernes d'intégrale en mécanique des roches. Généralisation de l'intégrale J de Rice = Modern integral criteria of fracture mechanics - Generalization of the Rice J-integralWILL, P; MICHEL, B; TOTZAUER, W et al.Gerlands Beiträge zur Geophysik. 1985, Vol 94, Num 3, pp 195-199, issn 0016-8696Article

Comparison of color techniques to measure the color of parboiled riceBIN LV; BIN LI; SHA CHEN et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 262-265, issn 0733-5210, 4 p.Article

Characterization of endosperm starch from high-amylose mutants of rice (Oryza sativa L.) = Caractérisation de l'amidon de l'albumen de mutants de riz (Oryza sativa L.) à haute teneur en amyloseASAOKA, M; OKUNO, K; SUGIMOTO, Y et al.Stärke. 1986, Vol 38, Num 4, pp 114-117, issn 0038-9056Article

  • Page / 603