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Results 1 to 25 of 10110

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Biodegradable films based on rice starch and rice flourDIAS, Amanda B; MÜLLER, Carmen M. O; LAROTONDA, Fábio D. S et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 213-219, issn 0733-5210, 7 p.Article

Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)KEERATIPIBUL, Suwimon; LUANGSAKUL, Naphatrapi; LERTSATCHAYARN, Thiti et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1934-1943, issn 0023-6438, 10 p.Article

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cookingOHISHI, Kyoko; KASAI, Midori; SHIMADA, Atsuko et al.Food research international. 2007, Vol 40, Num 2, pp 224-231, issn 0963-9969, 8 p.Article

Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice huskWANYO, Pitchaporn; MEESO, Naret; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2014, Vol 157, pp 457-463, issn 0308-8146, 7 p.Article

Advanced method for estimating direct-to-scattered ratio of Rician channel in reverberation chamberLEMOINE, C; BESNIER, P; DRISSI, M et al.Electronics letters. 2009, Vol 45, Num 4, pp 194-196, issn 0013-5194, 3 p.Article

Closed-form generalised power correlation coefficient of Ricean channelsMENDES, José Ricardo; YACOUB, Michel Daoud; DA COSTA, Daniel Benevides et al.European transactions on telecommunications. 2007, Vol 18, Num 4, pp 403-409, issn 1124-318X, 7 p.Article

Iron status in experimental drum-dried rice foods = Etat du fer dans les produits alimentaires modèles, à base de riz et séchés sur tambourKADAN, R. S; ZIEGLER, G. M. JR.Cereal chemistry. 1985, Vol 62, Num 3, pp 154-158, issn 0009-0352Conference Paper

Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess waterBILLIRIS, M. A; SIEBENMORGEN, T. J; MEULLENET, J.-F et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 559-568, issn 0260-8774, 10 p.Article

Study on creep properties of indica rice gelXU, Yong-Liang; XIONG, Shan-Bai; LI, Yun-Bo et al.Journal of food engineering. 2008, Vol 86, Num 1, pp 10-16, issn 0260-8774, 7 p.Article

Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.) = Modifications, liées au développement, de la structure de l'amidon de l'endosperme de riz (Oryza sativa L.)ASAOKA, M; OKUNO, K; SUGIMOTO, Y et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 1973-1978, issn 0002-1369Article

Applicability of the rapid gel test for indicating the texture of commercial parboiled rice = Application d'un test rapide de gélification pour la mesure de la texture du riz étuvéPILLAIYAR, P.Cereal chemistry. 1984, Vol 61, Num 3, pp 255-256, issn 0009-0352Article

Comparison of color techniques to measure the color of parboiled riceBIN LV; BIN LI; SHA CHEN et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 262-265, issn 0733-5210, 4 p.Article

Characterization of endosperm starch from high-amylose mutants of rice (Oryza sativa L.) = Caractérisation de l'amidon de l'albumen de mutants de riz (Oryza sativa L.) à haute teneur en amyloseASAOKA, M; OKUNO, K; SUGIMOTO, Y et al.Stärke. 1986, Vol 38, Num 4, pp 114-117, issn 0038-9056Article

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure branBHATNAGAR, A. S; PRABHAKAR, D. S; PRASANTH KUMAR, P. K et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 306-311, issn 0023-6438, 6 p.Article

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica riceQIANG ZHAO; SELOMULYA, Cordelia; HUA XIONG et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 568-575, issn 0733-5210, 8 p.Article

Rice bran oil, not fiber, lowers cholesterol in humansMOST, Marlene M; TULLEY, Richard; MORALES, Silvia et al.The American journal of clinical nutrition. 2005, Vol 81, Num 1, pp 64-68, issn 0002-9165, 5 p.Article

Effect of accelerated aging on the physicochemical and textural properties of brown and milled riceHARDEEP SINGH GUJRAL; KUMAR, Vishal.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 117-121, issn 0260-8774, 5 p.Article

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice FlourCHAROENTHAIKIJ, Phantipha; JANGCHUD, Kamolwan; JANGCHUD, Anuvat et al.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C658-C665Article

Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain crossKEPIRO, J. L; MCCLUNG, A. M; CHEN, M. H et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 477-485, issn 0733-5210, 9 p.Article

Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assaysAGUILAR-GARCIA, Carlos; GAVINO, Grace; BARAGANO-MOSQUEDA, Mercedes et al.Food chemistry. 2007, Vol 102, Num 4, pp 1228-1232, issn 0308-8146, 5 p.Article

Effects of rice harvest moisture on kernel damage and milled rice surface free fatty acid levelsPARKER, Amanda M; PROCTOR, Andrew; EASON, Robert L et al.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, C10-C15Article

Rice and resistant starch: different content depending on chosen methodologyWALTER, Melissa; PICOLLI DA SILVA, Leila; CASAGRANDE DENARDIN, Cristiane et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 4, pp 279-285, issn 0889-1575, 7 p.Article

Some physical properties of rough rice (Oryza Saliva L.) grainGHASEMI VARNAMKHASTI, M; MOBLI, H; JAFARI, A et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 496-501, issn 0733-5210, 6 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

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