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Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

Rice bran oil, not fiber, lowers cholesterol in humansMOST, Marlene M; TULLEY, Richard; MORALES, Silvia et al.The American journal of clinical nutrition. 2005, Vol 81, Num 1, pp 64-68, issn 0002-9165, 5 p.Article

Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice branLI WANG; HONGBIN ZHANG; XIAOYAN ZHANG et al.Food chemistry. 2008, Vol 110, Num 1, pp 150-155, issn 0308-8146, 6 p.Article

Rice bran stabilization and rice bran oil extraction using ohmic heatingRAO LAKKAKULA, N; LIMA, Marybeth; WALKER, Terry et al.Bioresource technology. 2004, Vol 92, Num 2, pp 157-161, issn 0960-8524, 5 p.Article

γ-Oryzanol and tocopherol contents in residues of rice bran oil refiningRIBEIRO PESTANA-BAUER, Vanessa; ZAMBIAZI, Rui C; MENDONCA, Carla R. B et al.Food chemistry. 2012, Vol 134, Num 3, pp 1479-1483, issn 0308-8146, 5 p.Article

Biodiesel production from rice bran oil and supercritical methanolNOVY SRIHARTATI KASIM; TSAI, Tsung-Han; GUNAWAN, Setiyo et al.Bioresource technology. 2009, Vol 100, Num 8, pp 2399-2403, issn 0960-8524, 5 p.Article

Effect of spherosome on degradation of tetrachloroethylene in soilADACHI, Atsuko; SAKURAI, Haruyo; OKANO, Toshio et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9149-9151, issn 0021-8561, 3 p.Article

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to compositionSUN PHIL CHOI; SUNG PHIL KIM; SEOK HYUN NAM et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 3, pp 390-400, issn 1613-4125, 11 p.Article

Rice Bran: A Novel Functional IngredientMIAN KAMRAN SHARIF; MASOOD SADIQ BUTT; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 807-816, issn 1040-8398, 10 p.Article

Differences in functional properties and biochemical characteristics of congenetic rice proteinsXIAOHONG CAO; HUANBIN WEN; CUIJUAN LI et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 184-189, issn 0733-5210, 6 p.Article

Purification process of octacosanol extracts from rice bran wax by molecular distillationFANG CHEN; ZHENGFU WANG; GUANGHUA ZHAO et al.Journal of food engineering. 2007, Vol 79, Num 1, pp 63-68, issn 0260-8774, 6 p.Article

A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contentsCHEN, M.-H; BERGMAN, C. J.Journal of food composition and analysis (Print). 2005, Vol 18, Num 2-3, pp 139-151, issn 0889-1575, 13 p.Article

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice branHATANAKA, Tadashi; INOUE, Yosikazu; ARIMA, Jiro et al.Food chemistry. 2012, Vol 134, Num 2, pp 797-802, issn 0308-8146, 6 p.Article

Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice branZHANG, H.-J; ZHANG, H; WANG, L et al.Food research international. 2012, Vol 47, Num 2, pp 359-363, issn 0963-9969, 5 p.Conference Paper

Biodiesel production from rice bran by a two-step in-situ processSHIU, Pei-Jing; GUNAWAN, Setiyo; HSIEH, Wen-Hao et al.Bioresource technology. 2010, Vol 101, Num 3, pp 984-989, issn 0960-8524, 6 p.Article

New applications for whole rice branHOFFPAUER, D. W.Cereal foods world. 2005, Vol 50, Num 4, pp 173-174, issn 0146-6283, 2 p.Article

Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice BranHUA HAN CHEN; TSAI HSIN CHIU.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C656-C662Article

Efficiency of Spherosome for Removal of Chloroform from WaterADACHI, Atsuko; OKANO, Toshio.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1358-1360, issn 0021-8561, 3 p.Article

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative ActivitiesCHEN, Ming-Hsuan; SUK HYUN CHOI; KOZUKUE, Nobuyuke et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9151-9161, issn 0021-8561, 11 p.Conference Paper

An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applicationsBALACHANDRAN, C; MAYAMOL, P. N; THOMAS, Shiny et al.Bioresource technology. 2008, Vol 99, Num 8, pp 2905-2912, issn 0960-8524, 8 p.Article

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)THANONKAEW, Amonrat; WONGYAI, Surapote; MCCLEMENTS, David J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 231-236, issn 0023-6438, 6 p.Article

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure branBHATNAGAR, A. S; PRABHAKAR, D. S; PRASANTH KUMAR, P. K et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 306-311, issn 0023-6438, 6 p.Article

Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstockNARAYAN, A. V; BARHATE, R. S; RAGHAVARAO, K. S. M. S et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 8, pp 663-670, issn 0003-021X, 8 p.Article

Review on recent trends in rice bran oil processingGHOSH, Mahua.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 4, pp 315-324, issn 0003-021X, 10 p.Article

Optimization of conditions for thermal treatment of rice bran using an accelerator including an organo-iron compoundKANNO, Hikari; TACHIBANA, Naoya; FUKUSHIMA, Masami et al.Bioresource technology. 2011, Vol 102, Num 3, pp 3430-3436, issn 0960-8524, 7 p.Article

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