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Rheological properties of rice starch-xanthan gum mixturesKIM, C; YOO, B.Journal of food engineering. 2006, Vol 75, Num 1, pp 120-128, issn 0260-8774, 9 p.Article

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Effect of molar substitution on rheological properties of hydroxypropylated rice starch pastesCHUN, So-Young; YOO, Byoungseung.Stärke. 2007, Vol 59, Num 7, pp 334-341, issn 0038-9056, 8 p.Article

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