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Management and optimization of curing chambersBON, J; CLEMENTE, G; CARCEL, J. A et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 33-41, issn 0260-8774, 9 p.Article

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct culturesPIRAS, Cristina; MARINCOLA, Flaminia Cesare; SAVORANI, Francesco et al.Food chemistry. 2013, Vol 141, Num 3, pp 2137-2147, issn 0308-8146, 11 p.Article

Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stressesGUOPING CHEN; ZONGLI HU; GRIERSON, Donald et al.Journal of plant physiology. 2008, Vol 165, Num 6, pp 662-670, issn 0176-1617, 9 p.Article

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Higher polyamines restore and enhance metabolic memory in ripening fruitMATTOO, Autar K; HANDA, Avtar K.Plant science (Limerick). 2008, Vol 174, Num 4, pp 386-393, issn 0168-9452, 8 p.Article

Comparison of methods for estimating the onset of the respiration climacteric in unpicked apples = Comparaison de méthodes d'évaluation de l'installation de la phase de respiration climactérique chez les pommes non cueilliesKNEE, M; SMITH, S. M; JOHNSON, D. S et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 521-526, issn 0022-1589Article

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The effects of beeswax coating on quality of Kashar cheese during ripeningYILMAZ, Fırat; DAGDEMIR, Elif.International journal of food science & technology. 2012, Vol 47, Num 12, pp 2582-2589, issn 0950-5423, 8 p.Article

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Influence of daminozide, gibberellic acid, and ethephon on flowering, shoot growth, and yield of ginger = Influence du daminozide, de l'acide gibbéréllique et de l'éthéphon sur la floraison, la croissance des pousses et le rendement du gingembreFURUTANI, S. C; NAGAO, M. A.HortScience. 1986, Vol 21, Num 3, pp 428-429, issn 0018-5345Article

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