Pascal and Francis Bibliographic Databases


Search results

Your search



A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 16828

  • Page / 674

Selection :

  • and

Accelerated ripening of Dhakki dates by artificial means : ripening by acetic acid and sodium chlorideSALEEM, Shahzada A; BALOCH, Ahmad K; MUSA KALEEM BALOCH et al.Journal of food engineering. 2005, Vol 70, Num 1, pp 61-66, issn 0260-8774, 6 p.Article

MdERFs, two ethylene-response factors involved in apple fruit ripeningAIDE WANG; DONGMEI TAN; TAKAHASHI, Ayako et al.Journal of experimental botany. 2007, Vol 58, Num 13, pp 3743-3748, issn 0022-0957, 6 p.Article

Management and optimization of curing chambersBON, J; CLEMENTE, G; CARCEL, J. A et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 33-41, issn 0260-8774, 9 p.Article

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct culturesPIRAS, Cristina; MARINCOLA, Flaminia Cesare; SAVORANI, Francesco et al.Food chemistry. 2013, Vol 141, Num 3, pp 2137-2147, issn 0308-8146, 11 p.Article

Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stressesGUOPING CHEN; ZONGLI HU; GRIERSON, Donald et al.Journal of plant physiology. 2008, Vol 165, Num 6, pp 662-670, issn 0176-1617, 9 p.Article

Influence of ripening container on the lactic acid bacteria population in Tulum cheeseCAKMAKCI, S; DAGDEMIR, E; HAYALOGLU, A. A et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 3, pp 293-299, issn 0959-3993, 7 p.Article

Higher polyamines restore and enhance metabolic memory in ripening fruitMATTOO, Autar K; HANDA, Avtar K.Plant science (Limerick). 2008, Vol 174, Num 4, pp 386-393, issn 0168-9452, 8 p.Article

Comparison of methods for estimating the onset of the respiration climacteric in unpicked apples = Comparaison de méthodes d'évaluation de l'installation de la phase de respiration climactérique chez les pommes non cueilliesKNEE, M; SMITH, S. M; JOHNSON, D. S et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 521-526, issn 0022-1589Article

Changes in the microflora of La Serena ewes' milk cheese during ripening = Modification de la microflore du fromage de brebis La Serena au cours de l'affinageFERNANDEZ DEL POZO, B; GAYA, P; MEDINA, M et al.Journal of dairy research. 1988, Vol 55, Num 3, pp 449-455, issn 0022-0299Article

Age control of banana harvesting under Ecuadorean conditions = Contrôle de la récolte en fonction de l'âge des bananes dans les conditions équatorialesMONTOYA, J; MARRIOTT, J; QUIMI, V. H et al.Fruits (1978). 1984, Vol 39, Num 5, pp 293-296, issn 0248-1294Article

Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar CheesesONG, L; SHAH, N. P.Journal of food science. 2009, Vol 74, Num 5, issn 0022-1147, S182-S191Article

Differential antigen processing by dendritic cell subsets in vivoDUDZIAK, Diana; KAMPHORST, Alice O; STEINMAN, Ralph M et al.Science (Washington, D.C.). 2007, Vol 315, Num 5808, pp 107-111, issn 0036-8075, 5 p.Article

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheesesMONNET, Christophe; BLEICHER, Anne; NEUHAUS, Klaus et al.Food microbiology. 2010, Vol 27, Num 2, pp 302-310, issn 0740-0020, 9 p.Article

Texture and microflora of vallagret cheese during maturationARYANA, Kayanush J; HAQUE, Andzahur Z.International journal of dairy technology. 2005, Vol 58, Num 1, pp 47-50, issn 1364-727X, 4 p.Article

The effects of beeswax coating on quality of Kashar cheese during ripeningYILMAZ, Fırat; DAGDEMIR, Elif.International journal of food science & technology. 2012, Vol 47, Num 12, pp 2582-2589, issn 0950-5423, 8 p.Article


Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescencePUERTA-GOMEZ, Alex F; CISNEROS-ZEVALLOS, Luis.Postharvest biology and technology. 2011, Vol 60, Num 3, pp 220-224, issn 0925-5214, 5 p.Article

Changes of free amino acid content of Teleme cheese made with different types of milk and culturePAPPA, Eleni C; SOTIRAKOGLOU, Kyriaki.Food chemistry. 2008, Vol 111, Num 3, pp 606-615, issn 0308-8146, 10 p.Article

Ripening of fleshy fruit: Molecular insight and the role of ethyleneBAPAT, Vishwas A; TRIVEDI, Prabodh K; GHOSH, Antara et al.Biotechnology advances. 2010, Vol 28, Num 1, pp 94-107, issn 0734-9750, 14 p.Article

Manipulation of VvAdh to investigate its function in grape berry developmentTORREGROSA, Laurent; PRADAL, Martine; SOUQUET, Jean-Marc et al.Plant science (Limerick). 2008, Vol 174, Num 2, pp 149-155, issn 0168-9452, 7 p.Article

Comparison of four methods calculating the seasonal pattern of plant growth efficiency of a kiwifruit berryWALTON, E. .F; DE JONG, T. M; LOOMIS, R. S et al.Annals of botany (Print). 1990, Vol 66, Num 3, pp 299-307, issn 0305-7364, 9 p.Article

The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheeseCERUTI, Roberto J; ZORRILLA, Susana E; SIHUFE, Guillermo A et al.Food research international. 2012, Vol 48, Num 1, pp 34-40, issn 0963-9969, 7 p.Article

Molecular biology of ethylene during tomato fruit development and maturationCARA, Beatriz; GIOVANNONI, James J.Plant science (Limerick). 2008, Vol 175, Num 1-2, pp 106-113, issn 0168-9452, 8 p.Article

Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteinsBENNETT, Alan B; LABAVITCH, John M.Plant science (Limerick). 2008, Vol 175, Num 1-2, pp 130-136, issn 0168-9452, 7 p.Article

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidantsKOTIKOVA, Zora; LACHMAN, Jaromir; HEJTMANKOVA, Alena et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1703-1710, issn 0023-6438, 8 p.Article

  • Page / 674