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Results 1 to 25 of 11352

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Comparative studies on volatile components of non-fragrant and fragrant ricesWIDJAJA, R; CRASKE, J. D; WOOTTON, M et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 2, pp 151-161, issn 0022-5142Article

Pressure-parboiled rice : a new base for making expanded rice = L'étuvage du riz sous pression : une nouvelle base pour la fabrication de riz expanséCHINNASWAMY, R; BHATTACHARYA, K. R.Journal of food science and technology (Mysore). 1986, Vol 23, Num 1, pp 14-19, issn 0022-1155Article

Studies on expanded rice. Physicochemical basis of varietal differences = Etude sur le riz soufflé. Principes physicochimiques des différences variétalesCHINNASWAMY, R; BHATTACHARYA, K. R.Journal of food science. 1983, Vol 48, Num 6, pp 1600-1603, issn 0022-1147Article

Effect of cooking on levels of ethylene dibromide residues in rice = Effet de la cuisson sur le taux de résidus de dibromure d'éthylène dans le rizCLOWER, M. JR; MCCARTHY, J. P; RAINS, D. M et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 710-711, issn 0004-5756Conference Paper

Enzyme changes in rough rice during parboilingXAVIER, I. J; RAJ, S. A.Journal of food biochemistry. 1996, Vol 19, Num 5, pp 381-389, issn 0145-8884Article

SMALL BACILLIFORM PARTICLES ASSOCIATED WITH PENYAKIT HABANG (TUNGRO-LIKE) DISEASE OF RICE IN INDONESIA = ASSOCIATION DE PETITES PARTICULES BACILLIFORMES A LA MALADIE DU "PENYAKIT HABANG" (TYPE TUNGRO) DU RIZ EN INDONESIESAITO Y; ROECHAN M; TANTERA DM et al.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 7; PP. 793-796; BIBL. 8 REF.Article

CHEMICAL, PHYSICAL, AND NUTRITIONAL, PROPERTIES OF HIGH-PROTEIN FLOURS AND RESIDUAL KERNEL FROM THE OVERMILLING OF UNCOATED MILLED RICE. IV. THIAMINE, RIBOFLAVIN, NIACIN, AND PYRIDOXINE = PROPRIETES CHIMIQUES, PHYSIQUES ET NUTRITIONNELLES DE FARINES A TENEUR ELEVEE EN PROTEINE ET DE L'AMANDE RESIDUELLE PROVENANT DU SURPOLISSAGE DU RIZ POLI SANS ENVELOPPES. IV. THIAMINE, RIBOFLAVINE, NIACINE ET PYRIDOXINEKENNEDY BM; SCHELSTRAETE M; TAMAI K et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 2; PP. 182-188; BIBL. 9 REF.Article

A research note. Amylose content and puffed volume of gelatinized rice = Note de recherche. Teneur en amylose et volume du riz gélatinisé souffléGOODMAN, D. E; RAO, R. M.Journal of food science. 1984, Vol 49, Num 4, pp 1204-1205, issn 0022-1147Article

Rice product volatiles : a review = Composés volatils des produits à base de riz : revueMAGA, J. A.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 964-970, issn 0021-8561Article

DISTRIBUTION OF OIL IN THE BRAN LAYERS OF SLENDER, MEDIUM, AND SHORT GRAIN VARIETIES OF RICE, AND EFFECT OF PARBOILING.MUKHERJEE RK; BHATTACHARJEE M.1978; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1978; VOL. 55; NO 5; PP. 463-464; BIBL. 4 REF.Article

Bacteriological profile of processed rice consumed in JapanBAINOTTI, A. E; MARQUEZ, F. J.M.A.N. Microbiologie, aliments, nutrition. 1998, Vol 16, Num 3, pp 193-197, issn 0759-0644Article

Rhéologie d'un riz non décortiqué et ses effets sur un silo de stockage = Rheology of paddy rice and effects on a storage siloLUONG, M. P.Les Cahiers de rhéologie (Paris). 1996, Vol 15, Num 1, pp 336-341, issn 1149-0039Conference Paper

PROTEIN UTILIZATION OF PIGMENTED AND NONPIGMENTED BROWN AND MILLED RICES BY RATSEGGUM BO; ALABATA EP; JULIANO BO et al.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 2; PP. 175-179; BIBL. 11 REF.Article

Changes in volatile components of paddy, brown and white fragrant rice during storageWIDJAJA, R; CRASKE, J. D; WOOTTON, M et al.Journal of the science of food and agriculture. 1996, Vol 71, Num 2, pp 218-224, issn 0022-5142Article

INFECTION AND SYMPTOM DEVELOPMENT IN RICE STRIPE DISEASE, WITH SPECIAL REFERENCE TO DISEASE-SPECIFIC PROTEIN OTHER THAN VIRUS = INFECTION ET DEVELOPPEMENT DES SYMPTOMES DANS LA MALADIE DE LA STRIURE DU RIZ, PARTICULIEREMENT EN CE QUI CONCERNE LA PROTEINE SPECIFIQUE DE LA MALADIE AUTRE QUE LE VIRUSKISO A; YAMAMOTO T.1973; REV. PLANT PROTECT RES.; JAP.; DA. 1973; VOL. 6; PP. 75-100; BIBL. 1P.1/2Article

Biodegradable films based on rice starch and rice flourDIAS, Amanda B; MÜLLER, Carmen M. O; LAROTONDA, Fábio D. S et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 213-219, issn 0733-5210, 7 p.Article

POSSIBLE WAYS OF CONTROLLING RICE "GIALLUME".OSLER R; AMICI A; BELLI G et al.1977; ANN. PHYTOPATHOL.; FR.; DA. 1977 PARU 1978; VOL. 9; NO 3; PP. 347-351; ABS. FR.; BIBL. 15 REF.; (CONF. MAL. VIRUS GRAMINEES EUR. 2; MONTPELLIER; 1977)Conference Paper

ALTERNATE HOSTS OF RICE TUNGRO VIRUS AND ITS VECTOR = HOTES ALTERNATIFS DU VIRUS DU TUNGRO DU RIZ ET DE SON VECTEURPRASADA RAO RDVJ; JOHN VT.1974; PLANT DIS. REPORTER; U.S.A.; DA. 1974; VOL. 58; NO 9; PP. 856-860; BIBL. 6REF.Article

Studies on expanded rice. Optimum processing conditions = Etude sur le riz soufflé. Les conditions optimales de fabricationCHINNASWAMY, R; BHATTACHARYA, K. R.Journal of food science. 1983, Vol 48, Num 6, pp 1604-1608, issn 0022-1147Article

Some properties of the stem and pollen starches of rice = Quelques propriétés des amidons de tige et de pollen de plants de rizBLAKENEY, A. B; MATHESON, N. K.Stärke. 1984, Vol 36, Num 8, pp 265-269, issn 0038-9056Article

INFLUENCE OF PELLET SIZE ON EXTRACTION RATE OF RICE BRAN OIL = INFLUENCE DE LA TAILLE DES PELLETS SUR LA VITESSE D'EXTRACTION DE L'HUILE DE SON DE RIZSAH A; AGRAWAL BKD; SHUKLA LS et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 465; 2 FIG.Article

VARIATION DES LIPIDES DIVERSEMENT LIES DANS LES GRAINS ET SEMOULES DE RIZ AU COURS DE LEUR TRAITEMENT HYDROTHERMIQUESHCHERBAKOV VG; DAVIDENKO EK; PRUDNIKOVA TN et al.1975; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1975; NO 6; PP. 52-54; BIBL. 3REF.Article

PERTES OCCASIONNEES PAR LA PUNAISE DU RIZ ET LE "RIZ ROUGE" EN GUYANERAI BK.1974; BULL. PHYTOSANIT. F.A.O.; ITAL.; DA. 1974; VOL. 22; NO 4; PP. 82-86Article

Iron status in experimental drum-dried rice foods = Etat du fer dans les produits alimentaires modèles, à base de riz et séchés sur tambourKADAN, R. S; ZIEGLER, G. M. JR.Cereal chemistry. 1985, Vol 62, Num 3, pp 154-158, issn 0009-0352Conference Paper

EFFECT OF PARBOILING OF RICE ON THE RATE OF LIPID HYDROLYSIS AND DETERIORATION OF RICE BRAN = EFFET DE L'ETUVAGE DU RIZ SUR LE TAUX D'HYDROLYSE DES LIPIDES ET LA DETERIORATION DU SON DE RIZSHAHEEN AB; EL DASH AA; EL SHIRBEENY AE et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 1-8; BIBL. 12 REF.Article

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