Antimicrobial activity of carnosol and ursolic acid : two anti-oxidant constituents of Rosmarinus officinalis L = Activité antimicrobienne du carnosol et de l'acide ursolique : deux constituants antioxydants de Rosmarinus officinalis LCOLLINS, M. A; CHARLES, H. P.Food microbiology. 1987, Vol 4, Num 4, pp 311-315, issn 0740-0020Article

Antioxidant properties of rosemary oleoresin in turkey sausage = Propriétés antioxydantes de l'oléorésine de romarin dans les saucisses à base de viande de dindeBARBUT, S; JOSEPHSON, D. B; MAURER, A. J et al.Journal of food science. 1985, Vol 50, Num 5, pp 1356-1363, issn 0022-1147, 5 p.Article

ANTIOXIDATIVE EFFECT OF THE CONSTITUENTS OF ROSEMARY (ROSMARINUS OFFICINALIS L.) AND THEIR DERIVATIVES = EFFET ANTIOXYDANT DES CONSTITUANTS DU ROMARIN (ROSMARINUS OFFICINALIS L.) ET DE LEURS DERIVESINATANI R; NAKATANI N; FUWA H et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 3; PP. 521-528; BIBL. 12 REF.; 8 FIG.Conference Paper

OBSERVATIONS ON PHYSICAL BARRIERS TO ROOT FORMATION IN CUTTINGSEDWARDS RA; THOMAS MB.1980; PLANT PROPAGATOR; USA; DA. 1980; VOL. 26; NO 2; PP. 6-8; BIBL. 11 REF.; 6 ILL.Article

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary = Détermination de la structure chimique d'un nouvel antioxydant, le romaridiphénol, isolé du romarinHOULIHAN, C. M; HO, C. T; CHANG, S. S et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1036-1039, issn 0003-021XArticle

A NEW DITERPENE LACTONE, ROSMADIAL, FROM ROSEMARY (ROSMARINUS OFFICINALIS L.) = UNE NOUVELLE LACTONE DITERPENIQUE, LE ROSMADIAL, DU ROMARIN (ROSMARINUS OFFICINALIS L.)NAKATANI N; INATANI R.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 2; PP. 353-358; BIBL. 12 REF.; 2 FIG.Article

Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetablesSCOLLARD, Johann; FRANCIS, Gillian A; O'BEIRNE, David et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 16-21, issn 0023-6438, 6 p.Article

Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent processVISENTIN, A; RODRIGUEZ-ROJO, S; NAVARRETE, A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Acute Oral Safety Study of Rosemary Extracts in RatsANADON, Arturo; MARTINEZ-LARRANAGA, Maria R; MARTINEZ, Maria A et al.Journal of food protection. 2008, Vol 71, Num 4, pp 790-795, issn 0362-028X, 6 p.Article

Color measurement of Rosemary honey in the solid state by reflectance spectroscopy with black backgroundNEGUERUELA, A. I; PEREZ-ARQUILLUE, C.Journal of AOAC International. 2000, Vol 83, Num 3, pp 669-674, issn 1060-3271Article

The synergistic antioxidant effect of Rosemary extract and α-tocopherol in sardine oil model system and frozen-crushed fish meatWADA, S; XING FANG.Journal of food processing and preservation. 1992, Vol 16, Num 4, pp 263-274, issn 0145-8892Article

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract FormulationsKLANCNIK, Anja; GUZEJ, Bernarda; MAJDA HADOLIN KOLAR et al.Journal of food protection. 2009, Vol 72, Num 8, pp 1744-1752, issn 0362-028X, 9 p.Article

The essential oils of some rosemary cultivars = Les huiles essentielles de quelques cultivars de romarinTUCKER, A. O; MACIARELLO, M. J.Flavour and fragrance journal. 1986, Vol 1, Num 4-5, pp 137-142, issn 0882-5734Article

The essential oil from Rosmarinus officinalis L = L'huile essentielle de Rosmarinus officinalis LBOELENS, M. H.Perfumer & flavorist. 1985, Vol 10, Num 5, pp 21-37, issn 0272-2666, 15 p.Article

Enhancing the antioxidant effect of α-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe²⁺ and hemoproteinXIN FANG; WADA, S.Food research international. 1993, Vol 26, Num 6, pp 405-411, issn 0963-9969Article

Produzione di estratti alimentari mediante SCFE: l'olio essenziale di rosmarino = Food extracts production by means of SCFE: rosemary essential oilREVERCHON, E; DE CAMILLIS, M.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 291, pp 266-270, issn 0019-901X, 5 p., 273 [6 p.]Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 2, pp 45-54, issn 0272-2666, 7 p.Article

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivativesROMANO, Catalina S; ABADI, Karina; REPETTO, Victoria et al.Food chemistry. 2009, Vol 115, Num 2, pp 456-461, issn 0308-8146, 6 p.Article

Characterisation of the essential oils of some cultivated aromatic plants of industrial interestGUILLEN, M. D; CABO, N; BURILLO, J et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 359-363, issn 0022-5142Article

INHIBITION OF LACTIC ACID BACTERIA BY HERBS = INHIBITION DES BACTERIES LACTIQUES PAR LES PLANTES AROMATIQUESZAIKA LL; KISSINGER JC; WASSERMAN AE et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1455-1459; BIBL. 25 REF.; 7 FIG.Article

Activité antioxydante du romarin et perspectives d'utilisation = The antioxidative activity of rosemary and it's utilisation perspectiveBANNOUR, F; PELLERIN, P; CHEMLI, R et al.Annales des falsifications, de l'expertise chimique et toxicologique. 2003, Vol 96, Num 962, pp 87-95, issn 0242-6110, 9 p.Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan breadCOSTA DE CONTO, Leilane; PORTO OLIVEIRA, Raquel Silveira; PEREIRA MARTIN, Luiz Gabriel et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 103-109, issn 0023-6438, 7 p.Article

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgersUCAK, Ilknur; ÖZOGUL, Yesim; DURMUS, Mustafa et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1157-1163, issn 0950-5423, 7 p.Article

Natürliche Antioxidantien aus Rosmarin und Salbei: Fettschutzstoffe für Lebensmittel inbesondere Fleischwaren = Natural antioxidants from rosemary and sage: Fat protection for foods especially meat productsOBERDIECK, Reiner.Fleischwirtschaft (Frankfurt). 2004, Vol 84, Num 10, pp 91-95, issn 0015-363X, 5 p.Article