La cause de canonisation de Monseigneur RomeroURRUTIA, R.Cahiers Oscar Romero. 1993, Num 25, pp 4-5, issn 0994-3757Article

Selig die Verfolgten = Blessed the PursuedSCHEUER, M.Theologisch-praktische Quartalschrift. 1993, Vol 141, Num 3, pp 275-280, issn 0040-5663Article

Antimicrobial activity of carnosol and ursolic acid : two anti-oxidant constituents of Rosmarinus officinalis L = Activité antimicrobienne du carnosol et de l'acide ursolique : deux constituants antioxydants de Rosmarinus officinalis LCOLLINS, M. A; CHARLES, H. P.Food microbiology. 1987, Vol 4, Num 4, pp 311-315, issn 0740-0020Article

ARCHBISHOP ARTURO RIVERA DAMAS AND THE STRUGGLE FOR SOCIAL JUSTICE IN EL SALVADORBRETT, Edward T.The Catholic historical review. 2008, Vol 94, Num 4, pp 717-739, issn 0008-8080, 23 p.Article

Poured out for you : Liturgy and justice in the life of Archbishop RomeroHILL, Rowena.Worship. 2000, Vol 74, Num 5, pp 414-432, issn 0043-941XArticle

La vida entre zapatos y paraguasROMERO ROZAS, R; BEAUNE, S.A. de.Vericuetos = Chemins Scabreux. 1992, Num 5, pp 128-139, issn 1157-3457Article

Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetablesSCOLLARD, Johann; FRANCIS, Gillian A; O'BEIRNE, David et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 16-21, issn 0023-6438, 6 p.Article

Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent processVISENTIN, A; RODRIGUEZ-ROJO, S; NAVARRETE, A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Acute Oral Safety Study of Rosemary Extracts in RatsANADON, Arturo; MARTINEZ-LARRANAGA, Maria R; MARTINEZ, Maria A et al.Journal of food protection. 2008, Vol 71, Num 4, pp 790-795, issn 0362-028X, 6 p.Article

Color measurement of Rosemary honey in the solid state by reflectance spectroscopy with black backgroundNEGUERUELA, A. I; PEREZ-ARQUILLUE, C.Journal of AOAC International. 2000, Vol 83, Num 3, pp 669-674, issn 1060-3271Article

The synergistic antioxidant effect of Rosemary extract and α-tocopherol in sardine oil model system and frozen-crushed fish meatWADA, S; XING FANG.Journal of food processing and preservation. 1992, Vol 16, Num 4, pp 263-274, issn 0145-8892Article

Enhancing the antioxidant effect of α-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe²⁺ and hemoproteinXIN FANG; WADA, S.Food research international. 1993, Vol 26, Num 6, pp 405-411, issn 0963-9969Article

Produzione di estratti alimentari mediante SCFE: l'olio essenziale di rosmarino = Food extracts production by means of SCFE: rosemary essential oilREVERCHON, E; DE CAMILLIS, M.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 291, pp 266-270, issn 0019-901X, 5 p., 273 [6 p.]Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1989, Vol 14, Num 2, pp 45-54, issn 0272-2666, 7 p.Article

Eine andere Kirche ist notwendig: eine andere Kirche ist möglich. Oscar Romeros Ruf zu Umkehr und HoffnungSOBRINO, Jon.Zeitschrift für katholische Theologie. 2010, Vol 132, Num 3, pp 349-361, issn 0044-2895, 13 p.Article

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract FormulationsKLANCNIK, Anja; GUZEJ, Bernarda; MAJDA HADOLIN KOLAR et al.Journal of food protection. 2009, Vol 72, Num 8, pp 1744-1752, issn 0362-028X, 9 p.Article

The essential oils of some rosemary cultivars = Les huiles essentielles de quelques cultivars de romarinTUCKER, A. O; MACIARELLO, M. J.Flavour and fragrance journal. 1986, Vol 1, Num 4-5, pp 137-142, issn 0882-5734Article

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivativesROMANO, Catalina S; ABADI, Karina; REPETTO, Victoria et al.Food chemistry. 2009, Vol 115, Num 2, pp 456-461, issn 0308-8146, 6 p.Article

Characterisation of the essential oils of some cultivated aromatic plants of industrial interestGUILLEN, M. D; CABO, N; BURILLO, J et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 359-363, issn 0022-5142Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan breadCOSTA DE CONTO, Leilane; PORTO OLIVEIRA, Raquel Silveira; PEREIRA MARTIN, Luiz Gabriel et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 103-109, issn 0023-6438, 7 p.Article

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgersUCAK, Ilknur; ÖZOGUL, Yesim; DURMUS, Mustafa et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1157-1163, issn 0950-5423, 7 p.Article

Natürliche Antioxidantien aus Rosmarin und Salbei: Fettschutzstoffe für Lebensmittel inbesondere Fleischwaren = Natural antioxidants from rosemary and sage: Fat protection for foods especially meat productsOBERDIECK, Reiner.Fleischwirtschaft (Frankfurt). 2004, Vol 84, Num 10, pp 91-95, issn 0015-363X, 5 p.Article

Antimicrobial effect of Rosemary extractsDEL CAMPO, José; AMIOT, Marie-Josèphe; NGUYEN-THE, Christophe et al.Journal of food protection. 2000, Vol 63, Num 10, pp 1359-1368, issn 0362-028XArticle

Prooxidative Effekte von Gewürzen unter Lichteinfluss = Prooxidative effects of spices under the influence of lightSANDMEIER, D.Fett (Weinheim). 1996, Vol 98, Num 6, pp 199-202, issn 0931-5985Article