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Active Monoterpene Ketones Isolated from Rosmarinus officinalis with Fumigant and Contact Action against Tyrophagus putrescentiae (Schrank)JEON, Ju-Hyun; PARK, Jun-Hwan; NAMHYUN CHUNG et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1355-1360, issn 0362-028X, 6 p.Article

A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2 -diphenyl -1 -picrylhydrazyl radicalWEI, Guor-Jien; HO, Chi-Tang.Food chemistry. 2006, Vol 96, Num 3, pp 471-476, issn 0308-8146, 6 p.Article

Down regulation effect of Rosmarinus officinalis polyphenols on cellular stress proteins in rat pheochromocytoma PC12 cellsOMRI, Abdelfatteh E. L; HAN, Junkyu; ABDRABBAH, Manef Ben et al.Cytotechnology (Dordrecht). 2012, Vol 64, Num 3, pp 231-240, issn 0920-9069, 10 p.Conference Paper

Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidaseDOGAN, Serap; DIKEN, Mehmet Emin; TURHAN, Yasemin et al.European food research & technology (Print). 2011, Vol 233, Num 2, pp 293-301, issn 1438-2377, 9 p.Article

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main componentsWANG, W; WU, N; ZU, Y. G et al.Food chemistry. 2008, Vol 108, Num 3, pp 1019-1022, issn 0308-8146, 4 p.Article

Diterpenoid quinones from Rosemary (Rosmarinus officinalis L.)MAHMOUD, Ahmed A; AL-SHIHRY, Shar S; SON, Byeng W et al.Phytochemistry. 2005, Vol 66, Num 14, pp 1685-1690, issn 0031-9422, 6 p.Article

Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis LANGIONI, Alberto; BARRA, Andrea; CERETI, Elisabetta et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3530-3535, issn 0021-8561, 6 p.Article

Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis LYU, Mi-Hee; CHOI, Jun-Hyeok; CHAE, In-Gyeong et al.Food chemistry. 2013, Vol 136, Num 2, pp 1047-1054, issn 0308-8146, 8 p.Article

Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis LMACHADO, Daniele G; CUNHA, Mauricio P; PIZZOLATTI, Moacir G et al.Food chemistry. 2013, Vol 136, Num 2, pp 999-1005, issn 0308-8146, 7 p.Article

Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis LJORDAN, María J; LAX, Vanesa; ROTA, Maria C et al.Food control. 2013, Vol 30, Num 2, pp 463-468, issn 0956-7135, 6 p.Article

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oilsRASOOLI, Iraj; MOHAMMAD HADI FAKOOR; YADEGARINIA, Davod et al.International journal of food microbiology. 2008, Vol 122, Num 1-2, pp 135-139, issn 0168-1605, 5 p.Article

Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oilsGACHKAR, Latif; YADEGARI, Davood; MOHAMMAD BAGHER REZAEI et al.Food chemistry. 2007, Vol 102, Num 3, pp 898-904, issn 0308-8146, 7 p.Article

Rosemary cultivar ontogeny affects success as potted Christmas tree shaped topiaryWARNOCK, Daniel F; VOIGT, Charles E.HortScience. 2005, Vol 40, Num 2, pp 343-345, issn 0018-5345, 3 p.Conference Paper

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic ExtractsJORDAN, Maria J; LAE, Vanesa; ROTA, Maria C et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 38, pp 9603-9608, issn 0021-8561, 6 p.Article

Variability in essential oil composition and antibacterial activity Tunisian rosmarinus officinalisBANNOUR, F; BEL HAD SALEH, K; CHRAIEF, I et al.MHA (Sousse). 2006, Vol 18, Num 51, pp 59-64, issn 0330-8030, 6 p.Article

Micropropagation of Rosmarinus officinalis LPRATIBHA MISRA; CHATURVEDI, H. C.Plant cell, tissue and organ culture. 1984, Vol 3, Num 2, pp 163-168, issn 0167-6857Article

Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in GreecePAPAGEORGIOU, Vassiliki; GARDELI, Chryssavgi; MALLOUCHOS, Athanasios et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7254-7264, issn 0021-8561, 11 p.Article

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting timesYESIL-CELIKTAS, O; GIRGIN, G; ORHAN, H et al.European food research & technology (Print). 2007, Vol 224, Num 4, pp 443-451, issn 1438-2377, 9 p.Article

Spray-dried rosemary extracts: Physicochemical and antioxidant propertiesCOUTO, Renê O; CONCEICAO, Edemilson C; CHAUL, Luiza T et al.Food chemistry. 2012, Vol 131, Num 1, pp 99-105, issn 0308-8146, 7 p.Article

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying methodSZUMNY, Antoni; FIGIEL, Adam; GUTIERREZ-ORTIZ, Antonio et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 253-260, issn 0260-8774, 8 p.Article

Flavonoids and Phenolic Compounds from Rosmarinus officinalisBAI, Naisheng; KAN HE; ROLLER, Marc et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5363-5367, issn 0021-8561, 5 p.Article

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat qualityNIETO, Gema; DIAZ, Pedro; BANON, Sancho et al.Meat science. 2009, Vol 84, Num 1, pp 23-29, issn 0309-1740, 7 p.Article

Diversité génétique des populations naturelles de Rosmarinus officinalis L. (Lamiaceae) en Tunisie = Genetic diversity of wild populations of Rosmarinus officinalis L. (Lamiaceae) in TunisiaZAOUALI, Y; MESSAOUD, C; BOUSSAID, M et al.Ecologia mediterranea. 2003, Vol 29, Num 2, pp 199-216, issn 0153-8756, 18 p.Article