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Royal Jelly Peptides Inhibit Lipid Peroxidation In Vitro and In VivoGUO, Hang; EKUSA, Ai; IWAI, Koji et al.Journal of nutritional science and vitaminology. 2008, Vol 54, Num 3, pp 191-195, issn 0301-4800, 5 p.Article

A rapid method to isolate soluble royal jelly proteinsNOZAKI, Reo; TAMURA, Shogo; ITO, Aimi et al.Food chemistry. 2012, Vol 134, Num 4, pp 2332-2337, issn 0308-8146, 6 p.Article

Immunological Characterization of Honey Proteins and Identification of MRJP 1 as an IgE-Binding ProteinHAYASHI, Takeshi; TAKAMATSU, Nobue; NAKASHIMA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 556-560, issn 0916-8451, 5 p.Article

Identification of a collagen production-promoting factor from an extract of royal jelly and its possible mechanismKOYA-MIYATA, Satomi; OKAMOTO, Iwao; USHIO, Shimpei et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 4, pp 767-773, issn 0916-8451, 7 p.Article

Contact dermatitis due to honeybee royal jellyTAKAHASHI, M; MATSUO, I; OHKIDO, M et al.Contact dermatitis. 1983, Vol 9, Num 6, pp 452-455, issn 0105-1873Article

Commerce et consommation de la gelée royale au JaponYOSHIDA, T; MATSUKA, M.1983, Vol 4, Num 4, pp 181-184Article

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The immunostimulatory effect of the recombinant apalbumin 1-major honeybee royal jelly protein-on TNFα releaseMAJTAN, Juraj; KOVACOVA, Elena; BILIKOVA, Katarina et al.International immunopharmacology. 2006, Vol 6, Num 2, pp 269-278, issn 1567-5769, 10 p.Article

3,10-Dihydroxy-decanoic acid, isolated from royal jelly, stimulates Th1 polarising capability of human monocyte-derived dendritic cellsDZOPALIC, Tanja; VUCEVIC, Dragana; TOMIC, Sergej et al.Food chemistry. 2011, Vol 126, Num 3, pp 1211-1217, issn 0308-8146, 7 p.Article

Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feedingWYTRYCHOWSKI, Marine; CHENAVAS, Sophie; DANIELE, Gaelle et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 126-133, issn 0889-1575, 8 p.Article

Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jellyANTINELLI, Jean-Francois; ZEGGANE, Sarah; DAVICO, Renée et al.Food chemistry. 2003, Vol 80, Num 1, pp 85-89, issn 0308-8146, 5 p.Article

Specific Hydroxy Fatty Acids in Royal Jelly Activate TRPA1TERADA, Yuko; NARUKAWA, Masataka; WATANABE, Tatsuo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2627-2635, issn 0021-8561, 9 p.Article

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Identification of AMP N₁-Oxide in royal jelly as a component neurotrophic toward cultured rat pheochromocytoma PC12 cellsHATTORI, Noriko; NOMOTO, Hiroshi; MISHIMA, Satoshi et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 4, pp 897-906, issn 0916-8451, 10 p.Article

Electron spin resonance spectral analysis of irradiated royal jellyYAMAOKI, Rumi; KIMURA, Shojiro; OHTA, Masatoshi et al.Food chemistry. 2014, Vol 143, pp 479-483, issn 0308-8146, 5 p.Article

Towards functional proteomics of minority component of honeybee royal jelly : The effect of post-translational modifications on the antimicrobial activity of apalbumin2BILIKOVA, Katarina; MIRGORODSKAYA, Ekaterina; BUKOVSKA, Gabriela et al.Proteomics (Weinheim. Print). 2009, Vol 9, Num 8, pp 2131-2138, issn 1615-9853, 8 p.Article

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