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Functional display of Rhizomucor miehei where science meets business lipase on surface of Saccharomyces cerevisiae with higher activity and its practical propertiesZHANG, Wei-Guo; HAN, Shuang-Yan; WEI, Dong-Zhi et al.Journal of chemical technology and biotechnology (1986). 2008, Vol 83, Num 3, pp 329-335, issn 0268-2575, 7 p.Article

Conversion efficiency of glucose/xylose mixtures for ethanol production using Saccharomyces cerevisiae ITV01 and Pichia stipitis NRRL Y-7124GUTIERREZ-RIVERA, Beatriz; WALISZEWSKI-KUBIAK, Krzysztof; CARVAJAL-ZARRABAL, Octavio et al.Journal of chemical technology and biotechnology (1986). 2012, Vol 87, Num 2, pp 263-270, issn 0268-2575, 8 p.Article

In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traitsDE LLANOS, R; LLOPIS, S; MOLERO, G et al.International journal of food microbiology. 2011, Vol 144, Num 3, pp 393-399, issn 0168-1605, 7 p.Article

Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol productionGARCIA-MARTINEZ, Teresa; PUIG-PUJOL, Anna; PEINADO, Rafael A et al.Journal of chemical technology and biotechnology (1986). 2012, Vol 87, Num 3, pp 351-359, issn 0268-2575, 9 p.Article

The fermentability of concentrated softwood-derived hemicellulose fractions with and without supplemental cellulose hydrolysatesROBINSON, J; KEATING, J. D; MANSFIELD, S. D et al.Enzyme and microbial technology. 2003, Vol 33, Num 6, pp 757-765, issn 0141-0229, 9 p.Article

Rad52 sumoylation and its involvement in the efficient induction of homologous recombinationOHUCHI, Takashi; SEKI, Masayuki; BRANZEI, Dana et al.DNA repair. 2008, Vol 7, Num 6, pp 879-889, issn 1568-7864, 11 p.Article

Metabolic effect of law ethanol production yeastEHSANI, M; CADIERE, A; HEUX, S et al.Bulletin de l'OIV. 2007, Vol 80, Num 917-19, pp 403-408, issn 0029-7127, 6 p.Conference Paper

Histone acetylation, chromatin remodelling, transcription and nucleotide excision repair in S. cerevisiae : studies with two model genesYUMIN TENG; YACHUAN YU; FERREIRO, Jose A et al.DNA repair. 2005, Vol 4, Num 8, pp 870-883, issn 1568-7864, 14 p.Article

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogenUGLIANO, Maurizio; KOLOUCHOVA, Radka; HENSCHKE, Paul A et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 3, pp 423-429, issn 1367-5435, 7 p.Article

Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentationsBLANCO, P; ORRIOLS, I; LOSADA, A et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 1, pp 235-239, issn 1367-5435, 5 p.Conference Paper

Fuzzy Control with Genetic Algorithm in a Batch BioreactorAHIOĞBLU, Suna; ALTINTEN, Ayla; ERTUNÇ, Suna et al.Applied biochemistry and biotechnology. 2013, Vol 171, Num 8, pp 2201-2219, issn 0273-2289, 19 p.Article

In situ detoxification and continuous cultivation of dilute-acid hydrolyzate to ethanol by encapsulated S. cerevisiaeTALEBNIA, Farid; TAHERZADEH, Mohammad J.Journal of biotechnology. 2006, Vol 125, Num 3, pp 377-384, issn 0168-1656, 8 p.Article

Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling WinesGONZALEZ, R; VIAN, A; CARRASCOSA, A. V et al.Food science and technology international. 2008, Vol 14, Num 4, pp 393-398, issn 1082-0132, 6 p.Article

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red winesBARONI, Maria V; DI PAOLA NARANJO, Romina D; GARCIA-FERREYRA, Carolina et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 1-7, issn 0023-6438, 7 p.Article

The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfsl play a role in stress response and in the regulation of genes related to metabolismCARDONA, Fernando; OROZCO, Helena; FRIANT, Sylvie et al.Archives of microbiology. 2011, Vol 193, Num 7, pp 515-525, issn 0302-8933, 11 p.Article

Saccharomyces cerevisiae engineered to produce D-xylonateTOIVARI, Mervi H; RUOHONEN, Laura; RICHARD, Peter et al.Applied microbiology and biotechnology. 2010, Vol 88, Num 3, pp 751-760, issn 0175-7598, 10 p.Article

Tilting at windmills? The nucleotide excision repair of chromosomal DNAWATERS, Raymond; YUMIN TENG; YACHUAN YU et al.DNA repair. 2009, Vol 8, Num 2, pp 146-152, issn 1568-7864, 7 p.Article

Biotechnological implications of filamentation in Saccharomyces cerevisiaeCECCATO-ANTONINI, Sandra Regina.Biotechnology letters. 2008, Vol 30, Num 7, pp 1151-1161, issn 0141-5492, 11 p.Article

A comparison of direct infusion MS and GC-MS for metabolic footprinting of yeast mutantsMAS, Sandrine; VILLAS-BOAS, Silas Granato; HANSEN, Michael Edberg et al.Biotechnology and bioengineering. 2007, Vol 96, Num 5, pp 1014-1022, issn 0006-3592, 9 p.Article

Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulsesGUYOT, Stéphane; FERRET, Eric; BOEHM, Jean-Baptiste et al.International journal of food microbiology. 2007, Vol 113, Num 2, pp 180-188, issn 0168-1605, 9 p.Article

Constitutive Coexpression of Bacillus Endoxylanase and Trichoderma Endoglucanase Genes in Saccharomyces cerevisiaeLEE JAE HYUNG; LIM, Myung-Ye; KIM, Mi-Jin et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 12, pp 2076-2080, issn 1017-7825, 5 p.Article

Evaluation of Yeast Diversity During Wine Fermentations with Direct Inoculation and pied de cuve Method at an Industrial ScaleLI ERHU; CHUANHE LIU; YANLIN LIU et al.Journal of microbiology and biotechnology. 2012, Vol 22, Num 7, pp 960-966, issn 1017-7825, 7 p.Article

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharidesGIOVANI, Giovanna; CANUTI, Valentina; ROSI, Iolanda et al.International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 303-307, issn 0168-1605, 5 p.Article

Engineering promoter regulationNEVOIGT, Elke; FISCHER, Curt; MUCHA, Oliver et al.Biotechnology and bioengineering. 2007, Vol 96, Num 3, pp 550-558, issn 0006-3592, 9 p.Article

Two-dimensional fluorescence spectroscopy : A novel approach for controlling fed-batch cultivationsHANTELMANN, K; KOLLECKER, M; HÜLL, D et al.Journal of biotechnology. 2006, Vol 121, Num 3, pp 410-417, issn 0168-1656, 8 p.Article

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