Comparative experimental study of hot-rolled and cold-formed rectangular hollow sectionsGARDNER, L; SAARI, N; WANG, F et al.Thin-walled structures. 2010, Vol 48, Num 7, pp 495-507, issn 0263-8231, 13 p.Article

Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperatureSHADMANI, N; AHMAD, S. H; SAARI, N et al.Postharvest biology and technology. 2015, Vol 99, pp 114-119, issn 0925-5214, 6 p.Article

Production of an amylase-degrading raw starch by Gibberella pulicarisMARLIDA, Y; SAARI, N; RADU, S et al.Biotechnology letters. 2000, Vol 22, Num 1, pp 95-97, issn 0141-5492Article

Modulation of Lipid Metabolism by Centella Asiatica in Oxidative Stress RatsHUSSIN, M; HAMID, A. A; MOHAMAD, S et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, H72-H78Article

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heatingABDUL-HAMID, Azizah; RAJA SULAIMAN, R. R; OSMAN, A et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 7, pp 627-637, issn 0889-1575, 11 p.Article

Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storageABD RAHIM, A. H; OSMAN, A; SAARI, N et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 2, pp 65-70, issn 1459-0255, 6 p.Article

Ascorbate oxidase from starfruit (Averrhoa carambola) : preparation and its application in the determination of ascorbic acid from fruit juicesSAARI, N. B; OSMAN, A; SELAMAT, J et al.Food chemistry. 1999, Vol 66, Num 1, pp 57-61, issn 0308-8146Article

Distribution of ascorbate oxidase activities in the fruits of family cucurbitaceae and some of their propertiesBIN SAARI, N; FUJITA, S; MIYAZOE, R et al.Journal of food biochemistry. 1996, Vol 19, Num 4, pp 321-327, issn 0145-8884Article

Neutral and acidic ascorbate oxidases from satsuma mandarin (Citrus unshiu Marc) : isolation and propertiesSAARI, N. B; FUJITA, S; HARAGUCHI, K et al.Journal of the science of food and agriculture. 1995, Vol 68, Num 4, pp 515-519, issn 0022-5142Article