Involvement of peroxidase and polyphenol oxidase in mango sap-injurySABY JOHN, K; BHAT, S. G; PRASADA RAO, U. J. S et al.Journal of food biochemistry. 2002, Vol 26, Num 5, pp 403-414, issn 0145-8884, 12 p.Article

Antimicrobial activity of mango sapNEGI, P. S; SABY JOHN, K; PRASADA RAO, U. J. S et al.European food research & technology (Print). 2002, Vol 214, Num 4, pp 327-330, issn 1438-2377Article

Biochemical characterization of sap (latex) of a few Indian mango varietiesSABY JOHN, K; BHAT, S. G; PRASADA RAO, U. J. S et al.Phytochemistry. 2003, Vol 62, Num 1, pp 13-19, issn 0031-9422, 7 p.Article