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kw.\*:("SACCHAROMYCES ROUXII")

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Results 1 to 25 of 37

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STUDY OF SOME FACTORS AFFECTING THE GROWTH OF SOY YEAST (SACCHAROMYCES ROUXII NRRLY-1096)YONG FM; LEE KH; WONG HA et al.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 5; PP. 385-396; BIBL. 7 REF.Article

METABOLISM OF PHENYLALANINE IN SACCHAROMYCES ROUXIIYUASA K; ISHIZUKA K; KABURAKI S et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 9; PP. 1679-1685; BIBL. 10 REF.Article

CARACTERISATION D'UNE LEVURE OSMOTOLERANTE POUR LA FABRICATION DU MISOTOMITA M.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 5; PP. 287-291; ABS. ANGL.; BIBL. 9 REF.Article

THE PRODUCTION OF ETHYL ACETATE BY SOY YEAST SACCHAROMYCES ROUXII NRRL Y-1096YONG FM; LEE KH; WONG HA et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 2; PP. 177-184; BIBL. 9 REF.Article

STABILITY OF THE PLASMA MEMBRANE IN SACCHAROMYCES ROUXII AND ITS RELATIONSHIP TO GLUCOSE TOLERANCEMORAN JW; WITTER LD.1980; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1980; VOL. 39; NO 4; PP. 928-931; BIBL. 19 REF.Article

ISOLATION AND CHARACTERIZATION OF PROTOPLASTS FROM SACCHAROMYCES ROUXIIARNOLD WN; GARRISON RG.1979; J. BACTERIOL.; USA; DA. 1979; VOL. 137; NO 3; PP. 1386-1394; BIBL. 16 REF.Article

INFLUENCE DE LA CONCENTRATION EN IONS POTASSIUM SUR LA TOLERANCE AU CHLORURE DE SODIUM DE SACCHAROMYCES ROUXIITOMITA M.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 5; PP. 292-296; BIBL. 13 REF.Article

EFFECT OF SUGARS ON D-ARABITOL PRODUCTION AND GLUCOSE METABOLISM IN SACCHAROMYCES ROUXIIMORAN JW; WITTER LD.1979; J. BACTERIOL.; USA; DA. 1979; VOL. 138; NO 3; PP. 823-831; BIBL. 42 REF.Article

INFLUENCE DE L'ACTIVITE DE L'EAU SUR LA THERMORESISTANCE D'UNE LEVURE: SACCHAROMYCES ROUXIIBERGER MARIE AGNES.1981; ; FRA; DA. 1981; 103 P.; 30 CM; ABS. ENG; BIBL. 10 P.; TH. 3E CYCLE: SCI. ALIMENT., BIOCHIM. TECHNOL. ALIMENT., NUTR./MONTPELLIER 2/1981/484Thesis

THE PRODUCTION OF VOLATILE ACIDS FROM GLUCOSE BY SOY YEAST (SACCHAROMYCES ROUXII) NRRLY-1096YONG FM; LEE KH; WONG HA et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 421-428; BIBL. 8 REF.Article

THE EFFECT OF THE WATER ACTIVITY OF THE MILIEU ON RATES OF GLUCOSE UPTAKE BY THE OSMOPHILIC YEASTS SACCHAROMYCES ROUXII AND DEBARYOMYCES HANSENIIMAHMOUD MI.1978; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANK. HYG., 2; DDR; DA. 1978; VOL. 133; NO 7-8; PP. 726-732; ABS. GER; BIBL. 21 REF.Article

LIBERATION DE MATERIEL ABSORBANT LES UV PAR DES CELLULES DE SACCHAROMYCES ROUXIITOMITA M.1977; HAKKOKOGAKO; JAP.; DA. 1977; VOL. 55; NO 4; PP. 157-166; ABS. ANGL.; BIBL. 15 REF.Article

Effect of sodium chloride on lipid composition of Saccharomyces rouxii = Effet du chlorure de sodium sur la composition en lipides de Saccharomyces rouxiiWATANABE, Y; TAKAKUWA, M.Agricultural and biological chemistry. 1984, Vol 48, Num 10, pp 2415-2422, issn 0002-1369Article

AN FE3+-ACTIVATED ACID PHOSPHATASE IN SACCHAROMYCES ROUXIIARNOLD WN; GARRISON RG.1979; J. BIOL. CHEM.; USA; DA. 1979; VOL. 254; NO 11; PP. 4919-4924; BIBL. 22 REF.Article

OSMOPHILIC YEASTS IN PRESERVED GINGER PRODUCTS = LEVURES OSMOPHILES DANS LES GINGEMBRES CONFITSLLOYD AC.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 5; PP. 575-581; BIBL. 14 REF.Article

Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain : evaluation of plating media = Croissance d'une souche osmotolérante et résistante au sorbate de Saccharomyces rouxii : évaluation d'un milieu de numération sur plaqueRESTAINO, L; BILLS, S; LENOVICH, L. M et al.Journal of food protection. 1985, Vol 48, Num 3, pp 207-209, issn 0362-028XArticle

THE ISOLATION OF OBLIGATE OSMOPHILIC MUTANTS OF THE YEAST SACCHAROMYCES ROUXIIKOH TY.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 88; NO 1; PP. 184-188; BIBL. 11REF.Article

Interaction entre Pediococcus halophilus et Saccharomyces rouxii. (Microorganismes impliqués dans la fermentation du shoyu, stade moromi. 1ère Partie)INAMORI, K; MIYAUCHI, K; UCHIDA, K et al.Nippon Nōgei Kagakukaishi. 1984, Vol 58, Num 8, pp 771-777, issn 0002-1407Article

ISOLATION AND IDENTIFICATION OF UDP-N-ACETYLGLUCOSAMINE FROM CELLS OF SACCHAROMYCES ROUXII = ISOLEMENT ET IDENTIFICATION DE L'UDP-N-ACETYLGLUCOSAMINE DANS LES CELLULES DE SACCHAROMYCES ROUXIITOMITA M.1983; JOURNAL OF FERMENTATION TECHNOLOGY; ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 205-209; BIBL. 14 REF.; 2 FIG./2 TABL.Article

EXPRESSION OF CRYPTIC BETA -FRUCTOFURANOSIDASE IN SACCHAROMYCES ROUXIIARNOLD WN.1974; J. BACTERIOL.; U.S.A.; DA. 1974; VOL. 120; NO 2; PP. 886-894; BIBL. 21REF.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

UTILIZATION OF DATE CARBOHYDRATE AS SUBSTRATE IN MICROBIAL FERMENTATIONKAMEL BS.1979; PROCESS BIOCHEM.; GBR; DA. 1979; VOL. 14; NO 6; PP. 12-14; (2 P.); BIBL. 8 REF.Article

ISOLATION AND IDENTIFICATION OF UDP-N-ACETYLGLYCOSAMINE FROM CELLS OF SACCHAROMYCES ROUXII = ISOLEMENT ET IDENTIFICATION DE L'UDP-N-ACETYLGLYCOSAMINE A PARTIR DES CELLULES DE S. R.TOMITA M.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 205-209; BIBL. 14 REF.Article

GROWTH STUDIES OF YEAST IN REFINED SYRUPS AT VARIOUS LEVELS OF SOLIDS AND NUTRIENTS = ETUDES DE LA CROISSANCE DE LEVURES DANS DES SIROPS RAFFINES A DES TENEURS DIVERSES EN MATIERE SECHE ET EN NUTRIMENTSBOLINDER M.1982; JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS; ISSN 0003-1216; USA; DA. 1982; VOL. 21; NO 4; PP. 345-350; BIBL. 4 REF.; 5 TABL.Article

HOMOTHALLISM IN SUGAR-TOLERANT SACCHAROMYCES ROUXIIMORI H; WINDISCH S.1982; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1982; VOL. 60; NO 2; PP. 157-161; BIBL. 12 REF.Article

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