Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detectionJAYAPRAKASHA, G. K; SAKARIAH, K. K.Journal of liquid chromatography & related technologies. 2000, Vol 23, Num 6, pp 915-923, issn 1082-6076Article

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extractsJAYAPRAKASHA, G. K; SELVI, Tamil; SAKARIAH, K. K et al.Food research international. 2003, Vol 36, Num 2, pp 117-122, issn 0963-9969, 6 p.Article

Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LCJAYAPRAKASHA, G. K; SAKARIAH, K. K.Journal of pharmaceutical and biomedical analysis. 2002, Vol 28, Num 2, pp 379-384, issn 0731-7085Article

Chemical composition of the flower oil of Cinnamomum zeylanicum blumeJAYAPRAKASHA, G. K; JAGAN MOHAN RAO, L; SAKARIAH, K. K et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 4294-4295, issn 0021-8561Article

Antibacterial activity of turmeric oil : A byproduct from curcumin manufactureNEGI, P. S; JAYAPRAKASHA, G. K; JAGAN MOHAN RAO, L et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 10, pp 4297-4300, issn 0021-8561Article

Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvaeJAYAPRAKASHA, G. K; SINGH, R. P; PEREIRA, J et al.Phytochemistry. 1997, Vol 44, Num 5, pp 843-846, issn 0031-9422Article

Chemistry and biochemistry of (-)-hydroxycitric acid from GarciniaJENA, B. S; JAYAPRAKASHA, G. K; SINGH, R. P et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 1, pp 10-22, issn 0021-8561Article

Improved chromatographic method for the purification of phenolic constituents of the lichen Parmotrema tinctorum (Nyl.) HaleJAYAPRAKASHA, G. K; JAGANMOHAN RAO, L; SINGH, R. P et al.Journal of chromatographic science. 1998, Vol 36, Num 1, pp 8-10, issn 0021-9665Article