kw.\*:("SALMONELLA SENFTENBERG")
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ETUDE DE SALMONELLA SENFTENBERG DE FORME RUGUEUSE ISOLE A PARTIR DE FARINE DE POISSONKOLEV K; SLAKOV I; KALOYANOVA L et al.1977; VETER.-MED. NAUKI; BALG.; DA. 1977; NO 10; PP. 53-56; ABS. RUSSE ANGL.; BIBL. 5 REF.Article
Salmonella enterica Serovar Senftenberg Human Clinical Isolates Lacking SPI-1QINGHUA HU; COBURN, Bryan; WANYIN DENG et al.Journal of clinical microbiology (Print). 2008, Vol 46, Num 4, pp 1330-1336, issn 0095-1137, 7 p.Article
SYNTHESE CHIMIQUE DES INTERMEDIAIRES DE LA BIOSYNTHESE DE L'ANTIGENE O DE SALMONELLA SENFTENBERGDANILOV LL; DRUZHININA TN; SHIBAEV VN et al.1980; BIOORG. KHIM.; SUN; DA. 1980; VOL. 6; NO 3; PP. 468-470; ABS. ENG; BIBL. 10 REF.Article
INTERACTION DE BETA -D-GLUCOPYRANOSYL ALKYL PHOSPHATES ET DE MORAPRENYLPHOSPHATE GLUCOSE AVEC L'ENZYME DES SYSTEMES DE GLUCOSYLATION DE SALMONELLA SENFTENBERG ET DE GRAINES DU TREFLE ROUGE TRIFOLIUM PRATENSEDRUZHININA TN; DANILOV LL; SHIBAEV VN et al.1981; BIOORG. KHIM.; SUN; DA. 1981; VOL. 7; NO 5; PP. 760-767; ABS. ENG; BIBL. 20 REF.Article
BIOSYNTHESE DU POLYOSIDE O-SPECIFIQUE CHEZ SALMONELLA SENFTENBERGSHIBAEV VN; DRUZHININA TN; POPOVA AN et al.1979; BIOORG. KHIM.; SUN; DA. 1979; VOL. 5; NO 7; PP. 1071-1082; ABS. ENG; BIBL. 29 REF.Article
DER EINFLUSS VON STARTERKULTUREN UND VERSCHIEDENEN ZUSATZSTOFFEN AUF DAS WACHSTUM VON SALMONELLA SENFTENBERG IN ROHWURST. = INFLUENCE DES LEVAINS ET DE DIFFERENTS ADDITIFS SUR LA CROISSANCE DE S.S. DANS LE SAUCISSON CRUSIRVIO P; NURMI E; PUOLANNE E et al.1977; FLEICH WIRTSCH.; DTSCH.; DA. 1977; VOL. 57; NO 5; PP. 1007-1012 (4P.); ABS. ANGL. FR.; BIBL. 15 REF.Article
Survival kinetics of Salmonella enterica serotype senftenberg (S. senftenberg) after heat and acid stressKUMAR, Anvita; KUMAR, Subodh.World journal of microbiology & biotechnology. 2003, Vol 19, Num 9, pp 985-987, issn 0959-3993, 3 p.Article
Destruction of Salmonella senftenberg on the shells of intact eggs by thermoultrasonicationCABEZA, M. C; GARCIA, M. L; DE LA HOZ, L et al.Journal of food protection. 2005, Vol 68, Num 4, pp 841-844, issn 0362-028X, 4 p.Article
THE EFFECT OF COMPOUNDS WHICH DEGRADE HYDROGEN PEROXIDE ON THE ENUMERATION OF HEAT-STRESSED CELLS OF SALMONELLA SENFTENBERG.RAYMAN MK; ARIS B; EL DEREA HB et al.1978; CANAD. J. MICROBIOL.; CAN; DA. 1978; VOL. 24; NO 7; PP. 883-885; ABS. FRE; BIBL. 14 REF.Article
Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure HomogenizationVELAZQUEZ-ESTRADA, R. M; HERNANDEZ-HERRERO, M. M; LOPEZ-PEDEMONTE, T et al.Journal of food protection. 2008, Vol 71, Num 11, pp 2283-2288, issn 0362-028X, 6 p.Article
Transmission of lethal Salmonella senftenberg from mother's breast-milk to her babyREVATHI, G; MAHAJAN, R; FARIDI, M. M. A et al.Annals of tropical paediatrics. 1995, Vol 15, Num 2, pp 159-161, issn 0272-4936Article
Salmonella senftenberg : epidemics in India and present statusKUMAR, S; JOHN, P. C; SHARMA, N. C et al.Indian pediatrics. 1994, Vol 31, Num 12, pp 1491-1495, issn 0019-6061Article
Isolation of Salmonella senftenberg from different clinical sourcesPRASAD, K. N; SHAMPA ANUPURBA; DHOLE, T. N et al.Journal of communicable diseases. 1991, Vol 23, Num 1, pp 76-77, issn 0019-5138Article
Salmonella Senftenberg septicemia : a nursery outbreakPIYUSH GUPTA; RAMACHANDRAN, V. G; SHARMA, P. P et al.Indian pediatrics. 1993, Vol 30, Num 4, pp 514-516, issn 0019-6061Article
Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigatedGARCIA, D; GOMEZ, N; MAFIAS, P et al.International journal of food microbiology. 2007, Vol 113, Num 2, pp 219-227, issn 0168-1605, 9 p.Article
Eight-hour PCR-based procedure for the detection of Salmonella in raw oystersVAZQUEZ-NOVELLE, M. Dolores; PAZOS, Antonio J; ABAD, Marcelina et al.FEMS microbiology letters. 2005, Vol 243, Num 1, pp 279-283, issn 0378-1097, 5 p.Article
Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activitiesALVAREZ, I; MAFIAS, P; VIRTO, R et al.International journal of food microbiology. 2006, Vol 108, Num 2, pp 218-225, issn 0168-1605, 8 p.Article
Inactivation of Salmonella senftenberg strain W 775 during composting of biowastes and garden wastesCEUSTERMANS, A; DE CLERCQ, D; AERTSEN, A et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 1, pp 53-64, issn 1364-5072, 12 p.Article
EFFECT OF WATER ACTIVITY ON HEAT SURVIVAL OF STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHIMURIUM AND SALM. SENFTENBERGHORNER KJ; ANAGNOSTOPOULOS GD.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 38; NO 1; PP. 9-17; BIBL. 13REF.Article
Detection of Salmonella Senftenberg associated with high saline environments in mussel processing facilitiesMARTINEZ-URTAZA, Jaime; PEITEADO, Jesus; LOZANO-LEON, Antonio et al.Journal of food protection. 2004, Vol 67, Num 2, pp 256-263, issn 0362-028X, 8 p.Article
Asymptomatic Salmonella senftenberg carriage in a neonatal wardMEHTA, G; MALIK, A; SINGH, S et al.The Journal of hospital infection. 1992, Vol 22, Num 4, pp 317-322, issn 0195-6701Article
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole eggESPINA, Laura; MONFORT, Silvia; ALVAREZ, Ignacio et al.International journal of food microbiology. 2014, Vol 189, pp 119-125, issn 0168-1605, 7 p.Article
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384ALVAREZ-ORDONEZ, Avelino; FERNANDEZ, Ana; LOPEZ, Mercedes et al.Food microbiology. 2009, Vol 26, Num 3, pp 347-353, issn 0740-0020, 7 p.Article
INACTIVATION OF STRAINS OF SALMONELLA SENFTENBERG BY GAMMA IRRADIATIONUNDERDAL B; ROSSEBOE L.1972; J. APPL. BACTERIOL.; G.B.; DA. 1972; VOL. 35; NO 3; PP. 371-377; BIBL. 19REF.Serial Issue
MINIMAL MEDIUM RECOVERY OF THERMALLY INJURED SALMONELLA SENFTENBERG 4969WILSON JM; DAVIES R.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 40; NO 3; PP. 365-374; BIBL. 26 REF.Article