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SALT TASTE DETECTION: ON R-INDEX APPROACH TO SIGNAL DETECTION MEASUREMENTSO'MAHONY M; GARDNER L; LONG D et al.1979; PERCEPTION; GBR; DA. 1979; VOL. 8; NO 5; PP. 497-506; BIBL. 30 REF.Article

THE RANGE OF TASTE QUALITY OF SODIUM SALTSSCHIFFMAN SS; MCELROY AE; ERICKSON RP et al.1980; PHYSIOL. AND BEHAV.; USA; DA. 1980; VOL. 24; NO 3; PP. 217-224; BIBL. 34 REF.Article

THE TASTE OF SODIUM CHLORIDE: MASKING AND ADAPTATIONKROEZE JHA.1978; CHEM. SENS. FLAVOUR; GBR; DA. 1978; VOL. 3; NO 4; PP. 443-449; BIBL. 22 REF.Article

WHAT SENSATION SIGNALS THE SALT TASTE THERSHOLD.O MAHONY M; KINGSLEY L; HARJI A et al.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 2; PP. 177-188; BIBL. 1 P. 1/2Article

AGE-RELATED DIFFERENCES IN SALT TASTE ACUITYGRZEGORCZYK PB; JONES SW; MISTRETTA CM et al.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 6; PP. 834-840; BIBL. 33 REF.Article

EFFECT OF AGE, SEX AND ILLNESS ON SALT TASTE DETECTION THRESHOLDSBAKER KA; DIDCOCK EA; KEMM JR et al.1983; AGE AND AGEING; ISSN 0002-0729; GBR; DA. 1983; VOL. 12; NO 2; PP. 159-165; BIBL. 1 P.Article

Umami taste enhancement of MSG/NaCl mixtures by subthreshold L-α-aromatic amino acidsLIOE, Hanifah N; APRIYANTONO, Anton; TAKARA, Kensaku et al.Journal of food science. 2005, Vol 70, Num 7, pp S401-S405, issn 0022-1147Article

REARING HISTORY AND DIFFERENTIAL SOLUTION EXPOSURE EFFECTS ON TWO-BOTTLE SALINE PREFERENCEWONG R.1980; AMER. J. PSYCHOL.; USA; DA. 1980; VOL. 93; NO 1; PP. 147-152Article

EFFECTS OF LIGHT AND SOUND ON PAROTID SECRETION AND TASTE PERCEPTION IN RESPONSE TO SODIUM CHLORIDE.PANGBORN RM; LUNDGREN B; DRAKE B et al.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 81-91; BIBL. 24 REF.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

ROLE OF MEMBRANE-BOUND CALCIUM IN TASTE RECEPTION OF THE FROGKAMO N; KASHIWAGURA T; KOBATAKE Y et al.1978; J. PHYSIOL.; GBR; DA. 1978; VOL. 282; PP. 115-129; BIBL. 11 REF.Article

INCIDENTAL TRAINING IN THE TRIANGULAR METHODFRIJTERS JER; BLAUW YH; VERMAAT SH et al.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 63-69; BIBL. 12 REF.Article

BEHAVIOR OF SODIUM-DEFICIENT RATS: THE SEARCH FOR A SALTY TASTESCHULKIN J.1982; J. COMP. PHYSIOL. PSYCHOL.; ISSN 0021-9940; USA; DA. 1982; VOL. 96; NO 4; PP. 628-634; BIBL. 23 REF.Article

PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article

TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article

TASTE QUALITY CHANGES AS A FUNCTION OF SALT CONCENTRATION IN SINGLE HUMAN TASTE PAPILLAECARDELLO AV.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 1-13; BIBL. 30 REF.Article

SALIVARY SODIUM CORRELATES WITH SALT RECOGNITION THRESHOLDMORINO T; LANGFORD HG.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 1; PP. 45-48; BIBL. 14 REF.Article

AN INITIAL PHASIC DEPOLARIZATION EXISTS IN THE RECEPTOR POTENTIAL OF TASTE CELLS.SATO T.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 9; PP. 1165-1167; BIBL. 10 REF.Article

NATRIUM CHLORIDE PREFERENCE AFTER DEHYDRATION OF RATSDI BELLA L; SCALERA G; ROSSI MT et al.1979; BOLL. SOC. ITAL. BIOL. SPER.; ITA; DA. 1979; VOL. 55; NO 23; PP. 2438-2443; BIBL. 44 REF.Article

EFFECTS OF FLOW RATE ON TASTE INTENSITY RATINGS.MEISELMAN HL; BOSE HE.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 515-522; BIBL. 11 REF.Article

PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION. V. SUPPRESSIVE EFFECT OF SALTS ON SUGAR RESPONSE OF THE FROG.MIYAKE M; KAMO N; KURIHARA K et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 436; NO 4; PP. 856-862; BIBL. 10 REF.Article

The influence of age and experience on salt preference of the ratMIDKIFF, E. E; BERNSTEIN, I. L.Developmental psychobiology. 1983, Vol 16, Num 5, pp 385-394, issn 0012-1630Article

Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt responseYOSHII, K; KURIHARA, K.Brain research. 1983, Vol 279, Num 1-2, pp 185-191, issn 0006-8993Article

TASTE ACCEPTANCE IN SQUIRREL MONKEYS (SAIMIRI SCIUREUS).DUA SHARMA S; SMUTZ ER.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 3; PP. 341-352; BIBL. 1 P. 1/2Article

RESPONSE TO NACL TASTE IN MIXTURE WITH SUCROSE BY SODIUM DEFICIENT RATSMCCUTCHEON B; BROWN L.1983; PHYSIOLOGY AND BEHAVIOR; ISSN 0031-9384; USA; DA. 1983; VOL. 30; NO 3; PP. 405-408; BIBL. 14 REF.Article

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