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au.\*:("SAMEJIMA K")

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JAPANESE UTILITIES' URANIUM PROCUREMENT PRACTICES AND POLICIESSAMEJIMA K.1982; INTERNATIONAL CONFERENCE ON URANIUM/1981-09-15/QUEBEC PQ; CAN; DA. 1982; 8 P.Conference Paper

Statements by panel membersSAMEJIMA, K.Uranium and nuclear energy. International symposium. 8. 1983, pp 229-233Conference Paper

DETERMINATION OF DELTA 1-PYRROLINE AS 2,3-TRIMETHYLENE-4-QUINAZOLONESAKAMOTO S; SAMEJIMA K.1979; CHEM. PHARM. BULL.; JPN; DA. 1979; VOL. 27; NO 9; PP. 2220-2222; BIBL. 11 REF.Article

DEGRADATION OF MYOFIBRILLAR PROTEIN COMPONENTS DURING POSTMORTEM AGING OF CHICKEN MUSCLE. = DEGRADATION DES CONSTITUANTS MYOFIBRILLAIRES PROTIDIQUES PENDANT LA MATURATION POSTMORTEN DU MUSCLE DE POULETSAMEJIMA K; WOLFE FH.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 250-254; BIBL. 16 REF.Article

PURIFICATION OF SPERMIDINE SYNTHASE FROM RAT VENTRAL PROSTATE BY AFFINITY CHROMATOGRAPHY ON IMMOBILIZED S-ADENOSYL (5')-3-THIOPROPYLAMINESAMEJIMA K; YAMANOHA B.1982; ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; ISSN 0003-9861; USA; DA. 1982; VOL. 216; NO 1; PP. 213-222; BIBL. 37 REF.Article

INHIBITION OF S-ADENOSYLMETHIONINE DECARBOXYLASE FROM RAT LIVER BY SYNTHETIC DECARBOXYLATED S-ADENOSYLMETHIONINE AND ITS ANALOGSYAMANOHA B; SAMEJIMA K.1980; CHEM. PHARM. BULL.; ISSN 0009-2363; JPN; DA. 1980; VOL. 28; NO 7; PP. 2232-2234; BIBL. 13 REF.Article

ACTION OF DECARBOXYLATED S-ADENOSYLMETHIONINE ANALOGS IN THE SPERMIDINE-SYNTHESIZING SYSTEM FROM RAT PROSTATESAMEJIMA K; NAKAZAWA Y.1980; ARCH. BIOCHEM. BIOPHYS.; USA; DA. 1980; VOL. 201; NO 1; PP. 241-246; BIBL. 29 REF.Article

SOME ADDITIONAL STUDIES ON THE THERMAL-DENATURATION OF LIGHT MEROMYOSIN FRACTION1 = QUELQUES ETUDES COMPLEMENTAIRES SUR LA DENATURATION THERMIQUE DE LA FRACTION1 LEGERE DE MEROMYOSINESAMEJIMA K; YASUI T.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 451-455; BIBL. 14REFArticle

FURTHER STUDIES OF POSTMORTEM AGING EFFECTS ON CHICKEN ACTOMYOSIN. = NOUVELLES ETUDES DES EFFETS DE LA MATURATION POSTMORTEM SUR L'ACTOMYOSINE DU POULETWOLFE FH; SAMEJIMA K.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 244-249; BIBL. 19 REF.Article

A NEW FLUOROMETRIC METHOD FOR THE DETERMINATION OF SPERMIDINE AND SPERMINE IN TISSUES BY THIN LAYER CHROMATOGRAPHY = UNE NOUVELLE METHODE FLUORIMETRIQUE POUR DOSER LA SPERMIDINE ET LA SPERMINE DANS LES TISSUS PAR CHROMATOGRAPHIE EN COUCHE MINCEABE F; SAMEJIMA K.1975; ANAL. BIOCHEM.; U.S.A.; DA. 1975; VOL. 67; NO 1; PP. 298-308; BIBL. 23REFArticle

EFFECT OF ACTOMYOSIN ON HEAT-INDUCED GELATION OF MYOSINYASUI T; ISHIOROSHI M; SAMEJIMA K et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 4; PP. 1049-1059; BIBL. 40 REF.Article

HEAT INDUCED DENATURATION OF MYOSIN TOTAL ROD.SAMEJIMA K; TAKAHASHI K; YASUI T et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 12; PP. 2455-2464; BIBL. 24 REF.Article

HEAT INDUCED GELLING PROPERTIES OF ACTOMYOSIN: EFFECT OF TROPOMYOSIN AND TROPONINSAMEJIMA K; ISHIOROSHI M; YASUI T et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 535-540; BIBL. 20 REF.Article

THE STUDIES OF MYOSIN ROD ISOLATED BY A BACTERIAL PROTEASESAMEJIMA K; TAKAHASHI K; YASUI T et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 5; PP. 1049-1059; BIBL. 30REF.Article

GROWTH OF BIFIDOBACTERIUM BIFIDUM N4 IN SOLID MEDIUM LIMITED BY EXOGENOUS LACTOSENAKAMURA H; SAMEJIMA K; TAMURA Z et al.1974; JAP. J. MICROBIOL.; JAP.; DA. 1974; VOL. 18; NO 2; PP. 185-186; BIBL. 4REF.Article

A CAPILLARY TUBE METHOD FOR COUNTING VIABLE CELLS OF BIFIDOBACTERIUM BIFIDUM GROWN IN A SOLID MEDIUMNAKAMURA H; SAMEJIMA K; TAMURA Z et al.1974; JAP. J. MICROBIOL.; JAP.; DA. 1974; VOL. 18; NO 2; PP. 135-138; BIBL. 5REF.Article

Statements by panel members BilansSAMEJIMA, K.Uranium and nuclear energy. International Symposium. 8. 1983, pp 229-233Conference Proceedings

RELATIVE ROLES OF THE HEAD AND TAIL PORTIONS OF THE MOLECULE IN HEAT-INDUCED GELATION OF MYOSINSAMEJIMA K; ISHIOROSHI M; YASUI T et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1412-1418; BIBL. 32 REF.Article

CHANGES PRODUCED IN MUSCLE PROTEINS DURING INCUBATION OF MUSCLE HOMOGENATESYAMAMOTO K; SAMEJIMA K; YASUI T et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 51-55; BIBL. 31 REF.Article

IMPROVED SYNTHESIS OF DECARBOXYLATED S-ADENOSYLMETHIONINE AND RELATED SULFONIUM COMPOUNDS.SAMEJIMA K; NAKAJAWA Y; MATSUNAGA I et al.1978; CHEM. PHARM. BULL.; JPN; DA. 1978; VOL. 26; NO 5; PP. 1480-1485; BIBL. 9 REF.Article

A COMPARATIVE STUDY OF THE CHANGES IN HEN PECTORAL MUSCLE DURING STORAGE AT 4OC AND -20OC.YAMAMOTO K; SAMEJIMA K; YASUI T et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1642-1645; BIBL. 24 REF.Article

A GAS CHROMATOGRAPHIC DETERMINATION METHOD OF 5-CHLORO-7-IODO-8-QUINOLINOL AND ITS CONJUGATES IN BIOLOGICAL FLUIDSCHING TAN CHEN; SAMEJIMA K; TAMURA Z et al.1976; CHEM. PHARM. BULL.; JAP.; DA. 1976; VOL. 24; NO 1; PP. 97-101; BIBL. 13 REF.Article

COMPARATIVE STUDIES OF MYOSIN RODS ISOLATED BY ENZYMATIC AND NON-ENZYMATIC CLEAVAGE OF MYOSINSAMEJIMA K; TAKAHASHI K; YASUI T et al.1973; AGRIC. BIOL. CHEM.; JAP.; DA. 1973; VOL. 37; NO 3; PP. 477-484; BIBL. 18 REF.Serial Issue

FURTHER STUDIES ON THE ROLES OF THE HEAD AND TAIL REGIONS OF THE MYOSIN MOLECULE IN HEAT-INDUCED GELATIONISHIOROSHI M; SAMEJIMA K; YASUI T et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 114-124; 8 P.; BIBL. 33 REF.Article

PECULIARITY OF TEMPERATURE SENSITIVITY OF CARP & RABBIT MYOSINSABSAR UL HASNAIN; SAMEJIMA K; YASUI T et al.1979; INDIAN J. EXPER. BIOL.; IND; DA. 1979; VOL. 17; NO 3; PP. 281-284; BIBL. 30 REF.Article

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