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Results 1 to 25 of 42

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Aplicación de un test colorimétrico al estudio del rendimiento y vida útil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla = Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foodsBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; TRIGUEROS, Gemma et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 1, pp 32-40, issn 0017-3495, 9 p.Article

Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoesROMERO, Antonio; SANCHEZ-MUNIZ, Francisco J; CUESTA, Carmen et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 14, pp 2135-2141, issn 0022-5142Article

Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishmentROMERO, Antonio; BASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 2, pp 165-173, issn 1438-7697, 9 p.Article

Do not use the Friedewald formula to calculate LDL-cholesterol in hypercholesterolaemic ratsSANCHEZ-MUNIZ, Francisco J; BASTIDA, Sara.European journal of lipid science and technology (Print). 2008, Vol 110, Num 4, pp 295-301, issn 1438-7697, 7 p.Article

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impactJIMENEZ-COLMENERO, Francisco; SANCHEZ-MUNIZ, Francisco J; OLMEDILLA-ALONSO, Begoña et al.Food chemistry. 2010, Vol 123, Num 4, pp 959-967, issn 0308-8146, 9 p.Article

Short-term in vivo digestibility assessment of a highly oxidized and polymerized sunflower oilGONZALEZ-MUNOZ, M. José; BASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 5, pp 413-418, issn 0022-5142, 6 p.Article

A new method for the determination of arylesterase activity in human serum using simulated body fluidNUS, Meritxell; SANCHEZ-MUNIZ, Francisco J; SANCHEZ-MONTERO, José M et al.Atherosclerosis. 2006, Vol 188, Num 1, pp 155-159, issn 0021-9150, 5 p.Article

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor componentsOUBINA, Pilar; SANCHEZ-MUNIZ, Francisco J; RODENAS, Sofia et al.British journal of nutrition. 2001, Vol 85, Num 1, pp 41-47, issn 0007-1145Article

Serum Lipid and Antioxidant Responses in Hypercholesterolemic Men and Women Receiving Plant Sterol Esters Vary by Apolipoprotein E GenotypeSANCHEZ-MUNIZ, Francisco J; MAKI, Kevin C; SCHAEFER, Ernst J et al.The Journal of nutrition. 2009, Vol 139, Num 1, pp 13-19, issn 0022-3166, 7 p.Article

Oils and fats : Changes due to culinary and industrial processesSANCHEZ-MUNIZ, Francisco J.International journal for vitamin and nutrition research. 2006, Vol 76, Num 4, pp 230-237, issn 0300-9831, 8 p.Conference Paper

Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal womenRODENAS, Sofia; RODRIGUEZ-GIL, Sonia; MERINERO, M. Cruz et al.Journal of the American College of Nutrition. 2005, Vol 24, Num 5, pp 361-369, issn 0731-5724, 9 p.Article

Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaksLIBRELOTTO, J; BASTIDA, S; ZULIM-BOTEGA, Daniele et al.Meat science. 2009, Vol 81, Num 4, pp 726-730, issn 0309-1740, 5 p.Article

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmoleinSANCHEZ-MUNIZ, Francisco J; OUBINA, Pilar; RODENAS, Sofia et al.European journal of nutrition (Print). 2003, Vol 42, Num 6, pp 299-306, issn 1436-6207, 8 p.Article

High density lipoprotein-cholesterol changes in children with high cholesterol levels at birthBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; CUENA, Rafael et al.European journal of pediatrics. 2002, Vol 161, Num 2, pp 94-98, issn 0340-6199Article

Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar RatsSCHULTZ MOREIRA, Adriana; GONZALEZ-TORRES, Laura; OLIVERO-DAVID, Raul et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 3, pp 290-298, issn 0921-9668, 9 p.Article

Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower OilZULIM BOTEGA, Daniele; BASTIDA, Sara; MARMESAT, Susana et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 5, pp 419-425, issn 0003-021X, 7 p.Article

Lipoprotein profile in elderly persons from northwestern spain consuming the Atlantic diet, a variant of the Mediterranean dietTRINIDAD GARCIA-ARIAS, M; PILAR VAQUERO, M; CARMEN GARCIA-LINARES, M et al.Nutrition research (New York, NY). 2003, Vol 23, Num 12, pp 1607-1618, issn 0271-5317, 12 p.Article

Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonatesGESTEIRO, Eva; BASTIDA, Sara; VAZQUEZ-VELASCO, Miguel et al.European journal of pediatrics. 2011, Vol 170, Num 12, pp 1551-1558, issn 0340-6199, 8 p.Article

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorCANALES, Amaia; BENEDI, Juana; NUS, Meritxell et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 3, pp 225-232, issn 0731-5724, 8 p.Article

A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperatureSANCHEZ-MUNIZ, Francisco J; ZULIM BOTEGA, Daniele; DI LORENZO, Laura et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 12, pp 1218-1225, issn 1438-7697, 8 p.Article

Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein qualityGARCIA-ARIAS, M. Trinidad; ALVAREZ-PONTES, Esther; GARCIA-FERNANDEZ, M. Camino et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 6, pp 602-608, issn 0022-5142, 7 p.Article

Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic ratsBASTIDA, Sara; GARCIA-LINARES, M. Carmen; VIEJO, Jesus et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 1, pp 54-58, issn 0250-6807, 5 p.Article

Dietary fat saturation affects apolipoprotein All levels and HDL composition in postmenopausal womenSANCHEZ-MUNIZ, Francisco J; MERINERO, Mari Cruz; RODRIGUEZ-GIL, Sonia et al.The Journal of nutrition. 2002, Vol 132, Num 1, pp 50-54, issn 0022-3166Article

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storageBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; OLIVERO, Raul et al.Food chemistry. 2009, Vol 116, Num 3, pp 748-754, issn 0308-8146, 7 p.Article

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