Computer-aided analysis of gliadin electrophoregrams. II. Wheat cultivar identification and class comparaison = Analyse assistée par ordinateur des électrophorégrammes des gliadines. 2. Identification des cultivars de blé et comparaison des classesSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 5, pp 377-392, issn 0009-0352Conference Paper

SDS-protein gel test for prediction of bread loaf volumeSAPIRSTEIN, H. D; SUCHY, J.Cereal chemistry. 1999, Vol 76, Num 1, pp 164-172, issn 0009-0352Article

Computer-aided analysis of gliadin electrophoregrams. I. Improvement of precision of relative mobility determination by using a three reference band standardization = Analyse assistée par ordinateur, des électrophorégrammes des gliadines. 1. Amélioration de la précision de la détermination de la mobilité relative en utilisant trois bandes électrophorétiques de référenceSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 5, pp 372-377, issn 0009-0352Conference Paper

Computer-aided analysis of gliadin electrophoregrams. I: Improvement of precision of relative mobility determination by using a three reference band standardizationSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 8, pp 372-377, issn 0009-0352Article

Computer-aided analysis of gliadin electrophoregrams. II: Wheat cultivar identification and class comparisonsSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 8, pp 377-392, issn 0009-0352Article

Computer-aided wheat cultivar identification and analysis of densitometric scanning profiles of gliadin electrophoregramsSAPIRSTEIN, H. D; BUSHUK, W.Seed science and technology. 1986, Vol 14, Num 3, pp 489-517, issn 0251-0952Article

Computer-aided analysis of gliadin electrophoregrams. III: Characterization of the heterogeneity in gliadin composition for a population of 98 common wheatsSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 8, pp 392-398, issn 0009-0352Article

Computer-aided analysis of gliadin electrophoregrams. III. Characterization of the heterogeneity in gliadin composition for a population of 98 common wheats = Analyse assistée par ordinateur des électrophorégrammes des gliadines. 3. Caractérisation de l'hétérogénéité de la composition des gliadines pour une population de 98 cultivars de blé communSAPIRSTEIN, H. D; BUSHUK, W.Cereal chemistry. 1985, Vol 62, Num 5, pp 392-398, issn 0009-0352Conference Paper

Mechanical properties of bread crumb prepared from flours of different dough strengthSCANLON, M. G; SAPIRSTEIN, H. D; FAHLOUL, D et al.Journal of cereal science (Print). 2000, Vol 32, Num 3, pp 235-243, issn 0733-5210Article

Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to breadmaking qualitySAPIRSTEIN, H. D; FU, B. X.Cereal chemistry. 1998, Vol 75, Num 4, pp 500-507, issn 0009-0352Article

Effects of sampling and wheat grade on precision and accuracy of kernel features determined by digital image analysisSAPIRSTEIN, H. D; KOHLER, J. M.Cereal chemistry. 1999, Vol 76, Num 1, pp 110-115, issn 0009-0352Article

Characterization of acetic acid soluble and insoluble fractions of glutenin of bread wheatDUPUIS, B; BUSHUK, W; SAPIRSTEIN, H. D et al.Cereal chemistry. 1996, Vol 73, Num 1, pp 131-135, issn 0009-0352Article

Procedure for isolating monomeric proteins and polymeric glutenin of wheat flourFU, B. X; SAPIRSTEIN, H. D.Cereal chemistry. 1996, Vol 73, Num 1, pp 143-152, issn 0009-0352Article

Salt-induced disaggregation/solubilization of gliadin and glutenin proteins in waterFU, B. X; SAPIRSTEIN, H. D; BUSHUK, W et al.Journal of cereal science (Print). 1996, Vol 24, Num 3, pp 241-246, issn 0733-5210Article

Evaluation of the precision of high-performance liquid chromatography for wheat cultivar identificationSCANLON, M. G; SAPIRSTEIN, H. D; BUSHUK, W et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 112-116, issn 0009-0352Article

Changes in electrophoretic patterns of acetic acid-insoluble wheat flour proteins during dough mixingSIEVERT, D; SAPIRSTEIN, H. D; BUSHUK, W et al.Journal of cereal science (Print). 1991, Vol 14, Num 3, pp 243-256, issn 0733-5210Article

Normalisation of high-performance liquid chromatography peak retention times for computerised comparison of wheat prolamin chromatograms = Normalisation des temps de rétention des pics en chromatographie liquide haute performance pour la comparaison sur ordinateur des chromatogrammes de prolamines de bléSAPIRSTEIN, H. D; SCANLON, M. G; BUSHUK, W et al.Journal of chromatography. 1989, Vol 469, pp 127-135, issn 0021-9673Article

Computerized wheat varietal identification by high-performance liquid chromatographySCANLON, M. G; SAPIRSTEIN, H. D; BUSHUK, W et al.Cereal chemistry. 1989, Vol 66, Num 5, pp 439-443, issn 0009-0352Article

Computerized wheat varietal identification by high-performance liquid chromatography = Identification assistée par ordinateur des variétés de blé, par chromatographie liquide haute performanceSCANLON, M. G; SAPIRSTEIN, H. D; BUSHUK, W et al.Cereal chemistry. 1989, Vol 66, Num 5, pp 439-443, issn 0009-0352Conference Paper

Evaluation of the precision of high-performance liquid chromatography for wheat cultivar identification = Evaluation de la précision de la chromatographie liquide haute performance pour l'identification des cultivars de bléSCANLON, M. G; SAPIRSTEIN, H. D; BUSHUK, W et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 112-116, issn 0009-0352Conference Paper

Effects of gamma-irradiation of wheat on gluten proteinsKÖKSEL, H; SAPIRSTEIN, H. D; CELIK, S et al.Journal of cereal science (Print). 1998, Vol 28, Num 3, pp 243-250, issn 0733-5210Article

Effects of wheat bug (Eurygaster maura) protease on glutenin proteinsSIVRI, D; SAPIRSTEIN, H. D; KÖKSEL, H et al.Cereal chemistry. 1999, Vol 76, Num 5, pp 816-820, issn 0009-0352Article

Wheat grain colour analysis by digital image processing. I: MethodologyNEUMAN, M. R; SAPIRSTEIN, H. D; SHWEDYK, E et al.Journal of cereal science (Print). 1989, Vol 10, Num 3, pp 175-182, issn 0733-5210Article

Wheat intercultivar differences in susceptibility of glutenin protein to effects of bug (Eurygaster integriceps) protease = Différences entre les cultivars de blé à la sensibilité de la gluténine aux effets de la protéase d'insecte (Eurygaster integriceps)SIVRI, D; SAPIRSTEIN, H. D; BUSHUK, W et al.Cereal chemistry. 2002, Vol 79, Num 1, pp 41-44, issn 0009-0352Article

Cellular structure of bread crumb and its influence on mechanical propertiesZGHAL, M. C; SCANLON, M. G; SAPIRSTEIN, H. D et al.Journal of cereal science (Print). 2002, Vol 36, Num 2, pp 167-176, issn 0733-5210, 10 p.Article