Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat modelSARWAR, G.Plant foods for human nutrition (Dordrecht). 2001, Vol 56, Num 3, pp 275-284, issn 0921-9668Article

PROTEIN QUALITY EVALUATION OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEAL AND UNPROCESSED FABA BEANS IN YOUNG PIGS = EVALUATION DE LA QUALITE DES PROTEINES D'UNE FARINE DE GRAINES DE COLZA PAUVRE EN GLUCOSINOLATE ET ACIDE ERUCIQUE ET DE FEVES NON TRAITEES CHEZ DE JEUNES PORCSSARWAR G; BOWLAND JP.1976; J. NUTRIT.; U.S.A.; DA. 1976; VOL. 106; NO 3; PP. 350-361; BIBL. 1P.1/2Article

Available amino acid score for evaluating protein quality of foods = Le taux d'acides aminés disponibles pour l'évaluation de la qualité protéique des produits alimentairesSARWAR, G.Journal - Association of official analytical chemists. 1984, Vol 67, Num 3, pp 623-626, issn 0004-5756Article

AMINO ACID COMPOSITION OF OILSEED MEALS AND PROTEIN ISOLATES = COMPOSITION EN AMINOACIDES DE TOURTEAUX DE GRAINES OLEAGINEUSES ET D'ISOLATS PROTEIQUESSOSULSKI FW; SARWAR G.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 1-5; ABS. FR.; BIBL. 11 REF.Serial Issue

GEOLOGY OF DILBAND FLUORITE DEPOSITS.IQBAL MOHSIN S; SARWAR G.sdGEONEWS; PAKIST.; (SEMIN. DEV. GEOL. SCI. PAK.; QUETTA; 1972),1974, VOL. 4, P. 24 A 30Miscellaneous

PROTEIN NUTRITIVE VALUE OF LEGUME-CEREAL BLENDS = VALEUR NUTRITIVE DE MELANGES LEGUMINEUSES-CEREALESSARWAR G; SOSOLSKI FW; HOLT NW et al.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 4; PP. 170-174; ABS. FR.; BIBL. 14REF.Article

NUTRITIVE VALUE OF FIELD PEA AND FABABEAN PROTEINS IN RAT DIETS = VALEUR NUTRITIVE DES PROTEINES DU POIS ET DE LA FEVEROLE DANS LE REGIME ALIMENTAIRE DE RATSSARWAR G; SOSULSKI FW; BELL JM et al.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 2; PP. 109-112; ABS. FR.; BIBL. 18REFArticle

SALT EFFECTS ON GROWTH AND MINERAL CONTENTS OF DIPLACHNE FUSCA (KALLAR GRASS)BHATTI AS; SARWAR G; WIENEKE J et al.1983; JOURNAL OF PLANT NUTRITION; ISSN 0190-4167; USA; DA. 1983; VOL. 6; NO 3; PP. 239-254; BIBL. 19 REF.Article

Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to ratsSARWAR, G; PEACE, R. W.The Journal of nutrition. 1986, Vol 116, Num 7, pp 1172-1184, issn 0022-3166Article

Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in ratsSARWAR, G; BOTTING, H. G.The Journal of nutrition. 1999, Vol 129, Num 9, pp 1692-1697, issn 0022-3166Article

The protein quality o some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scoresSARWAR, G; PEACE, R. W.The Journal of nutrition. 1994, Vol 124, Num 11, pp 2223-2232, issn 0022-3166Article

Secretion and uptake of salt ions by detached Leptochloa fusca L. Kunth (Kallar grass) leavesSAEED BHATTI, A; SARWAR, G.Environmental and experimental botany. 1993, Vol 33, Num 2, pp 259-265, issn 0098-8472Article

Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purinesSARWAR, G; BRULE, D.Progress in food and nutrition science. 1991, Vol 15, Num 3, pp 159-181, issn 0306-0632Article

Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foodsSARWAR, G; MCDONOUGH, F. E.Journal - Association of official analytical chemists. 1990, Vol 73, Num 3, pp 347-356, issn 0004-5756, 10 p.Article

Relative humidity increases that cause stress cracks in cornSARWAR, G; KUNZE, O. R.Transactions of the ASAE. 1989, Vol 32, Num 5, pp 1737-1743, issn 0001-2351Article

NUTRITIONAL EVALUATION OF MEALS AND MEAL FRACTIONS DERIVED FROM RAPE AND MUSTARD SEEDSARWAR G; BELL JM; SHARBY TF et al.1981; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1981; VOL. 61; NO 3; PP. 719-733; ABS. FRE; BIBL. 2 P.Article

INTER- AND INTRA-LABORATORY VARIATION IN AMINO ACID ANALYSIS OF FOOD PROTEINS = VARIATIONS INTER- ET INTRALABORATOIRES, LORS DE L'ANALYSE DES ACIDES AMINES DANS LES PROTEINES ALIMENTAIRESSARWAR G; CHRISTENSEN DA; FINLAYSON AJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 526-531; BIBL. 19 REF.; 13 TABL.Article

ASSESSMENT OF RAT GROWTH METHODS FOR ESTIMATING PROTEIN QUALITY: INTERLABORATORY STUDYMCLAUGHLAN JM; ANDERSON GH; HACKLER LR et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 462-467; BIBL. 22 REF.Article

IN VITRO ASSAY FOR PREDICTING PROTEIN EFFICIENCY RATIO AS MEASURED BY RAT BIOASSAY: COLLABORATIVE STUDYSATTERLEE LD; KENDRICK JG; MARSHALL HF et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 4; PP. 798-809; BIBL. 30 REF.Article

Effects of amino acid supplementation of dietary proteins on serum cholesterol and fatty acids in ratsSARWAR, G; NIMAL RATNAYAKE, W. M.Nutrition research (New York, NY). 2000, Vol 20, Num 5, pp 665-674, issn 0271-5317Article

Nutritional and toxicological assessment of an N⁶-diethylphospholysyl peptide : A synthetic compound resembling the covalently bound metabolite of an organophosphate pesticide to protein-bound lysineSARWAR, G; ARNOLD, D. L; PAQUET, A et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2302-2305, issn 0021-8561Article

Longevity of the stroke-prone hypertensive rats is influenced by the source and amount of dietary proteinSARWAR, G; NIMAL RATNAYAKE, W. M; MUELLER, R et al.Nutrition research (New York, NY). 1999, Vol 19, Num 7, pp 1073-1079, issn 0271-5317Article

Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in ratsNIMAL RATNAYAKE, W. M; SARWAR, G; LAFFEY, P et al.British journal of nutrition. 1997, Vol 78, Num 3, pp 459-467, issn 0007-1145Article

Trees on farms in Bangladesh. 4. Crop yields underneath traditionally managed mature treesHOCKING, D; SARWAR, G; YOUSUF, S. A et al.Agroforestry systems. 1996, Vol 35, Num 1, pp 1-13, issn 0167-4366Article

Fluorinated three- and four-nitrogen compounds and their reactionsSARWAR, G; KIRCHMEIER, R. L; SHREEVE, J. M et al.Inorganic chemistry (Print). 1990, Vol 29, Num 21, pp 4255-4258, issn 0020-1669, 4 p.Article