Metabolic intervention of aflatoxin B₁ toxicity by curcuminNAYAK, Sujatha; SASHIDHAR, R. B.Journal of ethnopharmacology. 2010, Vol 127, Num 3, pp 641-644, issn 0378-8741, 4 p.Article

Induction of chitinase in response to Aspergillus infection in sorghum (Sorghum bicolor (L) Moench)RATNAVATHI, C. V; SASHIDHAR, R. B.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1521-1527, issn 0022-5142, 7 p.Article

Purification and characterization of mycoferritin from Aspergillus parasiticus (255)SHASHIDHAR, J; SASHIDHAR, R. B; DESHPANDE, Vijay et al.FEMS microbiology letters. 2005, Vol 245, Num 2, pp 287-293, issn 0378-1097, 7 p.Article

Role of mycoferritin from Aspergillus parasiticus (255) in secondary metabolism (aflatoxin production)SHASHIDHAR, J; SASHIDHAR, R. B; DESHPANDE, Vijay et al.FEMS microbiology letters. 2005, Vol 251, Num 1, pp 113-117, issn 0378-1097, 5 p.Article

Minicolumn technique for the detection of deoxynivalenol in agricultural commoditiesRAMAKRISHNA, Y; SASHIDHAR, R. B; BHAT, R. V et al.Bulletin of environmental contamination and toxicology. 1989, Vol 42, Num 2, pp 167-171, issn 0007-4861, 5 p.Article

Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) ― A natural product with immense potential as a food additiveVINOD, V. T. P; SASHIDHAR, R. B.Food chemistry. 2009, Vol 116, Num 3, pp 686-692, issn 0308-8146, 7 p.Article

Substrate suitability of different genotypes of sorghum in relation to Aspergillus infection and aflatoxin productionRATNAVATHI, C. V; SASHIDHAR, R. B.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3482-3492, issn 0021-8561, 11 p.Article

Inhibition of aflatoxin production by trifluoperazine in Aspergillus parasiticus NRRL 2999PRAVEEN RAO, J; SASHIDHAR, R. B; SUBRAMANYAM, C et al.World journal of microbiology & biotechnology. 1998, Vol 14, Num 1, pp 71-75, issn 0959-3993Article

Quantification and validation of enzyme immunoassay for urinary aflatoxin B₁-N⁷-guanine adduct for biological monitoring of aflatoxinsNAYAK, Sujatha; SASHIDHAR, R. B; BHAT, Ramesh V et al.Analyst (London. 1877. Print). 2001, Vol 126, Num 2, pp 179-183, issn 0003-2654Article

Short note: A simple test tube screening method for identifying aflatoxin-producing strains of Aspergillus sp. using coconut milk agar mediumPALLAVI, R. M. V; RAMANA, D; SASHIDHAR, R. B et al.World journal of microbiology & biotechnology. 1997, Vol 13, Num 6, pp 713-714, issn 0959-3993Article

Lack of relationship between sorghum consumption, mycotoxin contamination and pellagra in a traditionally sorghum eating populationSASHIDHAR, R. B; RAMAKRISHNA, Y; RAMNATH, T et al.Tropical and geographical medicine. 1991, Vol 43, Num 1-2, pp 165-170, issn 0041-3232Article

Biosorption of nickel and total chromium from aqueous solution by gum kondagogu (Cochlospermum gossypium): A carbohydrate biopolymerVINOD, V. T. P; SASHIDHAR, R. B; SREEDHAR, B et al.Journal of hazardous materials (Print). 2010, Vol 178, Num 1-3, pp 851-860, issn 0304-3894, 10 p.Article

Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatographyGHOSH, Priyankar; KRISHNA REDDY, M. M; SASHIDHAR, R. B et al.Food chemistry. 2005, Vol 91, Num 4, pp 757-764, issn 0308-8146, 8 p.Article

An enzyme immunoassay for buffalo serum ferritinSHAVALI, S. S; SURYAKALA, S; SASHIDHAR, R. B et al.Food and agricultural immunology. 1998, Vol 10, Num 1, pp 57-65, issn 0954-0105Article

Rapid detection of argemone oil in rapessed/mustard oils with a pressurized mini-columnSASHIDHAR, R. B; SUDERSHAN, R. V; RAMESH BHAT, V et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 5, pp 338-339, issn 0003-021XArticle

Enhanced fluorescence of ergosterol by iodination and determination of ergosterol by fluorodensitometry = Amélioration, par iodation, de la fluorescence de l'ergostérol et dosage par fluorodensitométrieSASHIDHAR, R. B; SUDERSHAN, R. V; RAMAKRISHNA, Y et al.Analyst (London. 1877. Print). 1988, Vol 113, Num 5, pp 809-812, issn 0003-2654Article

Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)VINOD, V. T. P; SASHIDHAR, R. B; SARMA, V. U. M et al.Food chemistry. 2010, Vol 123, Num 1, pp 57-62, issn 0308-8146, 6 p.Article

Enhanced fluorescence of ergosterol by iodination and determination of ergosterol by fluorodensitometrySASHIDHAR, R. B; SUDERSHAN, R. V; RAMAKRISHNA, Y et al.Analyst (London. 1877. Print). 1988, Vol 113, Num 5, pp 809-812, issn 0003-2654Article

Polyelectrolyte complexes of gum kondagogu and chitosan, as diclofenac carriersNAIDU, V. G. M; MADHUSUDHANA, K; SASHIDHAR, R. B et al.Carbohydrate polymers. 2009, Vol 76, Num 3, pp 464-471, issn 0144-8617, 8 p.Article

Degradation of the insecticidal toxin produced by Bacillus thuringiensis var. kurstaki by extracellular proteases produced by Chrysosporium spPADMAJA, T; SUNEETHA, N; SASHIDHAR, R. B et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 4, pp 1171-1181, issn 1364-5072, 11 p.Article

Effect of dietary T-2 toxin on tryptophan-niacin metabolismSASHIDHAR, R. B; JAYA RAO, K. S; NARASINGA RAO, B. S et al.Nutrition reports international. 1988, Vol 37, Num 4, pp 867-873, issn 0029-6635Article