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A RELATIONSHIP BETWEEN CRUDE FIBER AND DIGESTIBILITY OF WHEAT MILLING FRACTIONS IN RATSSAUNDERS RM.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 12; PP. 2136-2139; BIBL. 10 REF.Article

THE SPECTRAL RESPONSIVENESS AND THE TEMPORAL FREQUENCY RESPONSE (TFR) OF CAT OPTIC TRACT AND LATERAL GENICULATE NEURONS: SINUSOIDAL STIMULATION STUDIES.SAUNDERS RM.1977; VISION RES.; G.B.; DA. 1977; VOL. 17; NO 2; PP. 285-292; BIBL. 24 REF.Article

THE CRITICAL DURATION OF TEMPORAL SUMMATION IN THE HUMAN CENTRAL FOVEASAUNDERS RM.1975; VISION RES.; G.B.; DA. 1975; VOL. 15; NO 6; PP. 699-703; BIBL. 21REFArticle

THE SIGNIFICANCE OF PROTEIN AS A COMPONENT OF DICTARY FIBERSAUNDERS RM; BETSCHART AA.1980; AMER. J. CLIN. NUTRIT.; USA; DA. 1980; VOL. 33; NO 5; PP. 960-961; BIBL. 12 REF.Article

RELATIONSHIP AMONG CRUDE FIBER, NEUTRAL DETERGENT FIBER, IN VITRO DIETARY FIBER, AND IN VIVO (RATS) DIETARY FIBER IN WHEAT FOODSSAUNDERS RM; HAUTALA E.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 6; PP. 1188-1191; BIBL. 12 REF.Article

ENZYME ACTIVITIES IN COMMERCIALLY MILLED RICE.LORENZ K; SAUNDERS RM.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 1; PP. 77-86; BIBL. 20 REF.Article

CHROMATIC SUBCLASSES OF FROG RETINAL GANGLION CELLS: STUDIES USING BLACK STIMULI MOVING ON A MONOCHROMATIC BACKGROUNDGRUESSER CORNEHLS U; SAUNDERS RM.1981; VIS. RES. (OXF.); ISSN 0042-6989; GBR; DA. 1981; VOL. 21; NO 4; PP. 469-478; BIBL. 28 REF.Article

PILOT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESSEDWARDS RH; SAUNDERS RM; KOHLER GO et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 860-863; BIBL. 20 REF.Article

SCANNING ELECTRON MICROSCOPY OF MATURING TRITICALE, WHEAT, AND RYE.LORENZ K; YETTER M; SAUNDERS RM et al.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 1; PP. 66-76; BIBL. 19 REF.Article

MORPHOLOGICAL STUDIES ON AMARANTHUS CRUENTUSWOOD IRVING D; BETSCHART AA; SAUNDERS RM et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1170-1174; BIBL. 11 REF.Article

ALPHA -AMYLASE INHIBITORS FROM WHEAT KERNELS AS FACTORS IN RESISTANCE TO POSTHARVEST INSECTSYETTER MA; SAUNDERS RM; BOLES HP et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 4; PP. 243-244; BIBL. 15 REF.Article

SALT TOLERANCE OF AUSTRALIAN CHANNEL MILLETSHANNON MC; WHEELER EL; SAUNDERS RM et al.1981; AGRON. J.; ISSN 0002-1962; USA; DA. 1981; VOL. 73; NO 5; PP. 830-832; BIBL. 8 REF.Article

RICE BRAN PROTEIN CONCENTRATES OBTAINED BY WET ALKALINE EXTRACTION.CONNOR MA; SAUNDERS RM; KOHLER GO et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 4; PP. 488-496; BIBL. 19 REF.Article

SUPPLEMENTATION OF ONE-POUND LOAVES WITH WET ALKALINE PROCESS WHEAT PROTEIN CONCENTRATES: BAKING AND NUTRITIONAL QUALITY.BETSCHART AA; SAUNDERS RM; HEPBURN FN et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 820-824; BIBL. 14 REF.Article

THE SUGARS OF TRITICALE BRAN = LES GLUCIDES DU SON DE TRITICALESAUNDERS RM; BETSCHART AA; LORENZ K et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 4; PP. 472-478; BIBL. 16 REF.Article

EFFECTS OF PROCESSING ON THE BAKING QUALITY OF WET ALKALINE PROCESS WHEAT PROTEIN CONCENTRATE = EFFET DU TRAITEMENT SUR LES QUALITES BOULANGERES DU CONCENTRE DE PROTEINES DE BLE OBTENU PAR LE PROCEDE ALCALIN HUMIDEBETSCHART AA; SAUNDERS RM; BEAN MM et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 6; PP. 812-822; BIBL. 21 REF.Article

VARIATIONS IN THE FATTY ACID COMPOSITION OF STORED WHEAT PROTEIN CONCENTRATES PREPARED BY WET AND DRY MILLING = VARIATIONS DE LA COMPOSITION EN ACIDES GRAS DES CONCENTRES DE PROTEINES DE BLE, PREPARES PAR MOUTURE A SEC OU PAR VOIE HUMIDE, ET CONSERVESBETSCHART AA; SAUNDERS RM; MON TR et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 4; PP. 439-450; BIBL. 1 P.Article

LONG, MEDIUM, AND SHORT GRAIN RICES-ENZYME ACTIVITIES AND CHEMICAL AND PHYSICAL PROPERTIESLORENZ K; FONG RY; MOSSMAN AP et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 830-841; BIBL. 23 REF.Article

MEASUREMENT OF DIGESTIBILITY IN ALFALFA PROTEIN CONCENTRATES BY IN VIVO AND IN VITRO METHODS = MESURE DE LA DIGESTIBILITE DES CONCENTRES DE PROTEINES DE LUZERNE PAR DES METHODES IN VIVO ET IN VITROSAUNDERS RM; CONNOR MA; BOOTH AN et al.1973; J. NUTRIT.; U.S.A.; DA. 1973; VOL. 103; NO 4; PP. 530-535; BIBL. 16REF.Serial Issue

AMARANTHUS CRUENTUS: MILLING CHARACTERISTICS, DISTRIBUTION OF NUTRIENTS WITHIN SEED COMPONENTS, AND THE EFFECTS OF TEMPERATURE ON NUTRITIONAL QUALITYBETSCHART AA; WOOD IRVING D; SHEPHERD AD et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1181-1187; BIBL. 27 REF.Article

REMOVAL OF DELETERIOUS GLUCOSIDES FROM SAFFLOWER MEALLYON CK; GUMBMANN MR; BETSCHART AA et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 5; PP. 560-564; BIBL. 17 REF.Article

DIGESTION OF WHEAT BRAN BY CALVES AND PIGS = DIGESTION DU SON DE BLE PAR LES VEAUX ET LES PORCSSAUNDERS RM; CONNOR MA; KOHLER GO et al.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 38; NO 6; PP. 1272-1275; BIBL. 15 REF.Article

METABOLIZABLE ENERGY VALUES OF TREATED WHEAT BRAN AND WHEAT MILLRUN PROTEIN CONCENTRATE.KUZMICKY DD; SAUNDERS RM; EDWARDS RH et al.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 3; PP. 763-767; BIBL. 20 REF.Article

PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT SHORTS AND WHEAT MILLRUN BY A WET ALKALINE PROCESS = PREPARATION DE CONCENTRES DE PROTEINES A PARTIR DES REMOULAGES OU DES ISSUES DE BLE PAR UN PROCEDE PAR VOIE HUMIDE EN MILIEU ALCALINSAUNDERS RM; CONNOR MA; EDWARDS RH et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 93-101; BIBL. 1 P.Article

A COMPOSITIONAL STUDY OF AMARANTH GRAINBECKER R; WHEELER EL; LORENZ K et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1175-1180; BIBL. 30 REF.Article

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