CHEMICAL COMPOSITION OF BULLS OF THE SWEET ALMOND (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLAS J.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 4; PP. 336-339; BIBL. 17 REF.Article

METODOS PARA ANALISIS DE AROMAS POR CROMATOGRAFIA DE GASES = METHODES D'ANALYSE DES AROMES PAR CHROMATOGRAPHIE EN PHASE GAZEUSESAURA CALIXTO F; BERMEJO J.1979; AN. BROMATOL.; ISSN 0003-2492; ESP; DA. 1979; VOL. 31; NO 3-4; PP. 379-390; ABS. ENG; BIBL. 22 REF.Article

MINERAL COMPOSITION OF ALMOND VARIETIES (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLA J.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 2; PP. 129-131; ABS. GER; BIBL. 18 REF.Article

DETERMINACION DE ELEMENTOS INORGANICOS EN ALMENDRA. II: B, S, CLY N = DOSAGE DES ELEMENTS MINERAUX DANS LES AMANDES. II. BORE, SOUFRE, CHLORE ET AZOTESAURA CALIXTO F; CANELLAS J.1980; AN. BROMATOL.; ISSN 0003-2492; ESP; DA. 1980; VOL. 32; NO 4; PP. 375-380; ABS. ENG; BIBL. 18 REF.Article

IDENTIFICATION POR CROMATOGRAFIA DE GASES DE COMPONENTES VOLATILES EN MANZANA DE SIDRA. II.ESTUDIO COMPARATIVO DE LAS VARIEDADES CLARA, TEORICA Y PRIETA = IDENTIFICATION PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DES CONSTITUANTS VOLATILS DES POMMES A CIDRE. II. ETUDE COMPARATIVE DES VARIETES CLARA, TEORICA ET PRIETABERMEJO J; SAURA CALIXTO F.1976; AFINIDAD; ESP.; DA. 1976; VOL. 33; NO 335; PP. 257-265; ABS. ANGL.; BIBL. 18REF.Article

INFLUENCE OF VAN DER WAALS'VOLUME OF ETHERS, ESTERS, CARBONYLS AND ALCOHOLS ON RETENTION IN GAS CHROMATOGRAPHY STATIONARY PHASES OF DIFFERENT POLARITYSAURA CALIXTO F; GARCIA RASO A.1982; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1982; VOL. 15; NO 12; PP. 771-775; BIBL. 9 REF.Article

Antioxidant dietary fiber product : A new concept and a potential food ingredientSAURA-CALIXTO, F.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4303-4306, issn 0021-8561Article

Dietary fibre complex in a sample rich in condensed tannins and uronic acids = Complexe de fibres alimentaires dans un échantillon riche en tanins condensés et acides uroniquesSAURA-CALIXTO, F.Food chemistry. 1987, Vol 23, Num 2, pp 95-103, issn 0308-8146Article

RELATIONSHIP BETWEEN GAS CHROMATOGRAPHIC RETENTION INDICES OF HOMOLOGOUS COMPOUNDS AND THE NUMBER OF CARBON ATOMS AND TEMPERATURESAURA CALIXTO F; GARCIA RASO A.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 216; PP. 326-332; BIBL. 10 REF.Article

Effect of condensed tannins in the analysis of dietary fiber in carob pods = Effet des tannins condensés sur l'analyse des fibres alimentaires dans les gousses de caroubeSAURA-CALIXTO, F.Journal of food science. 1988, Vol 53, Num 6, pp 1769-1771, issn 0022-1147Article

RETENTION INDEX, CONNECTIVITY INDEX AND VAN DER WAALS' VOLUME OF ALKANES (GLC)SAURA CALIXTO F; GARCIA RASO A.1982; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1982; VOL. 15; NO 8; PP. 521-524; BIBL. 11 REF.Article

UTILIZACION DE FOSFATOS DE ALUMINIO EN LA ESTERIFICACION DE ACETICO Y ETANOL EN FASE GASEOSA CON TECNICA DE MICRORREACTOR DE PULSOS = UTILISATION DE PHOSPHATES D'ALUMINIUM DANS L'ESTERIFICATION DE L'ACIDE ACETIQUE AVEC L'ETHANOL EN PHASE GAZEUSE A L'AIDE DE LA TECHNIQUE DU MICROREACTEUR PULSEVARA E; SAURA CALIXTO F; MARINAS JM et al.1980; AFINIDAD; ISSN 0001-9704; ESP; DA. 1980; VOL. 37; NO 368; PP. 327-331; ABS. ENG/ITA; BIBL. 26 REF.Article

Carbohydrates and other major constituents in spanish sainfoin (Hedysarum coronarium L.)SAURA-CALIXTO, F.Agrochimica. 1989, Vol 33, Num 4-5, pp 238-247, issn 0002-1857Article

CAPILLARY GAS CHROMATOGRAPHY OF ESTERS CORRELATIONS BETWEEN STRUCTURE AND RETENTION INDEXSAURA CALIXTO F; GARCIA RASO A.1981; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1981; VOL. 14; NO 3; PP. 143-147; BIBL. 15 REF.Article

Fibra dietetica de manzana: hacia nuevos tipos de fibras de alta calidadSAURA CALIXTO, F.Alimentaria. 1993, Num 242, pp 57-61, issn 0300-5755Article

CORRELACIONES ENTRE LOS CONTENIDOS DE ACEITE Y PROTEINA EN LOS FRUTOS SECOS Y SEMILLAS OLEAGINOSAS = CORRELATIONS ENTRE LES TENEURS EN LIPIDES ET EN PROTEINES DE FRUITS SECS ET DES GRAINES D'OLEAGINEUXSAURA CALIXTO F; CANELLAS J; SOLER L et al.1983; ANALES DE BROMATOLOGIA; ISSN 0003-2492; ESP; DA. 1983; VOL. 34; NO 1; PP. 23-31; ABS. ENG; BIBL. 21 REF.; 1 FIG./5 TABL.Article

CORRELATIONS BETWEEN VAN DER WAALS' VOLUME AND RETENTION INDEX. GENERAL EQUATION APPLICABLE TO DIFFERENT HOMOLOGOUS SERIESSAURA CALIXTO F; GARCIA RASO A.1981; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1981; VOL. 14; NO 10; PP. 596-598; BIBL. 9 REF.Article

Resistant starch : an indigestible fraction of foodsSAURA CALIXTO, F; ABIA, R.Grasas y aceites (Sevilla). 1991, Vol 42, Num 3, pp 239-242, issn 0017-3495Article

DETERMINATION OF HEMICELLULOSE, CELLULOSE AND LIGNIN CONTENTS OF DIETARY FIBRE AND CRUDE FIBRE OF SEVERAL SEED HULLS. DATA COMPARISON = DOSAGE DE L'HEMICELLULOSE, DE LA CELLULOSE ET DE LA LIGNINE DANS LES FIBRES ALIMENTAIRES ET LES FIBRES BRUTES, DES TEGUMENTS DE PLUSIEURS GRAINES. COMPARAISON DES DONNEESSAURA CALIXTO F; CANELLAS J; GARCIA RASO J et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 3; PP. 200-202; ABS. GER; BIBL. 16 REF.; 3 TABL.Article

Characterization of dietary fiber and the in vitro indigestible fraction of grape pomaceBRAVO, L; SAURA-CALIXTO, F.American journal of enology and viticulture. 1998, Vol 49, Num 2, pp 135-141, issn 0002-9254Article

CAPILLARY GAS CHROMATOGRAPHY: A CORRELATION BETWEEN RETENTION INDICES AND BOILING TEMPERATURES FOR ALCOHOLS, ALDEHYDES, KETONES AND ESTERSSAURA CALIXTO F; GARCIA RASO A; DEYA PM et al.1982; J. CHROMATOGR. SCI.; ISSN 0021-9665; USA; DA. 1982; VOL. 20; NO 1; PP. 7-10; BIBL. 8 REF.Article

Ethanolic precipitation : a source of error in dietary fibre determinationMANAS, E; SAURA-CALIXTO, F.Food chemistry. 1993, Vol 47, Num 4, pp 351-355, issn 0308-8146Article

Characterization of syrups and dietary fiber obtained from mesquite pods (Prosopis pallida L)BRAVO, L; GRADOS, N; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 5, pp 1727-1733, issn 0021-8561Article

Composition and potential uses of mesquite pods (Prosopis pallida L) : comparison with carob pods (Ceratonia siliqua L)BRAVO, L; GRADOS, N; SAURA-CALIXTO, F et al.Journal of the science of food and agriculture. 1994, Vol 65, Num 3, pp 303-306, issn 0022-5142Article

Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro propertiesBRAVO, L; ABIA, R; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 7, pp 1481-1487, issn 0021-8561Article