DER GESCHMACK DER LEBENSMITTEL, BESONDERS EIN BITTERER ODER SUESSER, UND SEINE BEZIEHUNG ZUR CHEMISCHEN STRUKTUR DER GESCHMACKGEBENDEN STOFFE = GOUT, SUCRE OU AMER EN PARTICULIER, DES PRODUITS ALIMENTAIRES ET SES RAPPORTS AVEC LA STRUCTURE CHIMIQUE DES SUBSTANCES RESPONSABLES DU GOUT1972; ERNAEHR.-UMSCHAU; DTSCH.; DA. 1972; VOL. 19; NO 7; PP. 251-256; BIBL. 21REF.Serial Issue

TATE RECEPTOR PROTEINSDASTOLI FR.1974; LIFE SCI.; G.B.; DA. 1974; VOL. 14; NO 8; PP. 1417-1426; BIBL. 1P.Article

EN JAPONAIS = ACTION DE L'AGE SUR LE SEUIL DE LA GUSTATIONOWADA K; TANAKA H; ITO M et al.1972; JAP. J. HYG.; JAP.; DA. 1972; VOL. 27; NO 2; PP. 243-247; ABS. ANGL.; BIBL. 19 REF.Serial Issue

THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article

MULTIPLE SENSITIVITY OF SINGLE TASTE CELLS OF THE FROG TONGUE TO FOUR BASIC TASTE STIMULISATO T.1972; J. CELL PHYSIOL.; U.S.A.; DA. 1972; VOL. 80; NO 2; PP. 207-218; BIBL. 1 P.Serial Issue

VERGLEICHENDE UNTERSUCHUNGEN UEBER DEN GESCHMACKSSINN DER PRIMATEN = ETUDE COMPARATIVE DU SENS DU GOUT CHEZ LES PRIMATES1972; FOLIA PRIMATOL.; SUISSE; DA. 1972; VOL. 17; NO 4; PP. 267-274; ABS. ANGL.; BIBL. 15 REF.Serial Issue

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article

PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARSMOSKOWITZ HR.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 4; PP. 624-626; BIBL. 6REF.Serial Issue

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

THE INFLUENCE OF TEMPERATURE ON THE THRESHOLD VALUES OF PRIMARY TASTESPAULUS K; REISCH AM.1980; CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 1; PP. 11-21; BIBL. 10 REF.Article

MODELS OF TASTE RECEPTOR CELL STIMULATION.PRICE S; DESIMONE JA.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 427-456; BIBL. 4 P. 1/2Article

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EVIDENCE FOR THE PROXIMITY OF SWEET AND BITTER RECEPTOR SITESBIRCH GG; MYLVAGANAM AR.1976; NATURE; G.B.; DA. 1976; VOL. 260; NO 5552; PP. 632-634; BIBL. 17 REF.Article

PREFERENCES FOR SWEET AND SOLTY IN 9-TO 15-YEAR-OLD AND ADULT HUMANSDESOR JA; GREENE LS; MALLER O et al.1975; SCIENCE; U.S.A.; DA. 1975; VOL. 190; NO 4215; PP. 686-687; BIBL. 12 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis

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INCOMPLETE TASTE ADAPTATION TO DIFFERENT CONCENTRATIONS OF SALT AND SUGAR SOLUTIONSDU BOSE C; MEISELMAN HL; HUNT DA et al.1977; PERCEPT AND PSYCHOPHYS.; U.S.A.; DA. 1977; VOL. 21; NO 2; PP. 183-186; BIBL. 14 REF.Article

A PERIPHERAL NEURAL CORRELATE OF THE HUMAN FUNGIFORM PAPILLAE SWEET, BITTER SENSATIONSBOUDREAU JC; ORAVEC J; WHITE TD et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 2; PP. 129-141; BIBL. 2 P.Article

ON THE GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN THE MONKEYHELLEKANT G; HAGSTROM EC; KASAHARA Y et al.1974; CHEM. SENS. FLAVOR; NETHERL.; DA. 1974; VOL. 1; NO 2; PP. 137-145; BIBL. 15REF.Article

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RECEPTOR SITE FOR SOUR STIMULIKOYAMA N; KURIHARA K.1972; NATURE; G.B.; DA. 1972; VOL. 239; NO 5373; PP. 459-460; BIBL. 6 REF.Serial Issue

PREFERENCES BY EGYPTIAN SPINY MICE FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS IN RICHTER-TYPE DRINKING TESTSHARRIMAN AE.1980; PERCEPT. MAT. SKILLS; ISSN 0031-5125; USA; DA. 1980; VOL. 50; NO 3; PART. 2; PP. 1075-1081; BIBL. 20 REF.Article