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Results 1 to 25 of 195

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DER GESCHMACK DER LEBENSMITTEL, BESONDERS EIN BITTERER ODER SUESSER, UND SEINE BEZIEHUNG ZUR CHEMISCHEN STRUKTUR DER GESCHMACKGEBENDEN STOFFE = GOUT, SUCRE OU AMER EN PARTICULIER, DES PRODUITS ALIMENTAIRES ET SES RAPPORTS AVEC LA STRUCTURE CHIMIQUE DES SUBSTANCES RESPONSABLES DU GOUT1972; ERNAEHR.-UMSCHAU; DTSCH.; DA. 1972; VOL. 19; NO 7; PP. 251-256; BIBL. 21REF.Serial Issue

PREFERENCES FOR SWEET AND SOLTY IN 9-TO 15-YEAR-OLD AND ADULT HUMANSDESOR JA; GREENE LS; MALLER O et al.1975; SCIENCE; U.S.A.; DA. 1975; VOL. 190; NO 4215; PP. 686-687; BIBL. 12 REF.Article

PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION. II. POSSIBLE MECHANISM OF GENERATION OF TASTE RECEPTOR POTENTIAL INDUCED BY SALT STIMULIKAMO N; MIYAKE M; KURIHARA K et al.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 367; NO 1; PP. 11-23; BIBL. 26REF.Article

EN JAPONAIS = ACTION DE L'AGE SUR LE SEUIL DE LA GUSTATIONOWADA K; TANAKA H; ITO M et al.1972; JAP. J. HYG.; JAP.; DA. 1972; VOL. 27; NO 2; PP. 243-247; ABS. ANGL.; BIBL. 19 REF.Serial Issue

AGE-RELATED DIFFERENCES IN SALT TASTE ACUITYGRZEGORCZYK PB; JONES SW; MISTRETTA CM et al.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 6; PP. 834-840; BIBL. 33 REF.Article

PHYSICO-CHEMICAL STUDIES OF TASTE RECEPTION. IV. RESPONSE OF INDIVIDUAL PHOSPHOLIPID MEMBRANE TO A VARIETY OF CHEMICAL STIMULI.MIYAKE M; KAMO N; KURIHARA K et al.1975; J. MEMBRANE BIOL.; U.S.A.; DA. 1975; VOL. 22; NO 2; PP. 197-209; BIBL. 14 REF.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

ROLE OF MEMBRANE-BOUND CALCIUM IN TASTE RECEPTION OF THE FROGKAMO N; KASHIWAGURA T; KOBATAKE Y et al.1978; J. PHYSIOL.; GBR; DA. 1978; VOL. 282; PP. 115-129; BIBL. 11 REF.Article

TASTE QUALITY CHANGES AS A FUNCTION OF SALT CONCENTRATION IN SINGLE HUMAN TASTE PAPILLAECARDELLO AV.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 1-13; BIBL. 30 REF.Article

SALIVARY SODIUM CORRELATES WITH SALT RECOGNITION THRESHOLDMORINO T; LANGFORD HG.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 1; PP. 45-48; BIBL. 14 REF.Article

AN INITIAL PHASIC DEPOLARIZATION EXISTS IN THE RECEPTOR POTENTIAL OF TASTE CELLS.SATO T.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 9; PP. 1165-1167; BIBL. 10 REF.Article

MULTIPLE SENSITIVITY OF SINGLE TASTE CELLS OF THE FROG TONGUE TO FOUR BASIC TASTE STIMULISATO T.1972; J. CELL PHYSIOL.; U.S.A.; DA. 1972; VOL. 80; NO 2; PP. 207-218; BIBL. 1 P.Serial Issue

TATE RECEPTOR PROTEINSDASTOLI FR.1974; LIFE SCI.; G.B.; DA. 1974; VOL. 14; NO 8; PP. 1417-1426; BIBL. 1P.Article

INCIDENTAL TRAINING IN THE TRIANGULAR METHODFRIJTERS JER; BLAUW YH; VERMAAT SH et al.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 63-69; BIBL. 12 REF.Article

BEHAVIOR OF SODIUM-DEFICIENT RATS: THE SEARCH FOR A SALTY TASTESCHULKIN J.1982; J. COMP. PHYSIOL. PSYCHOL.; ISSN 0021-9940; USA; DA. 1982; VOL. 96; NO 4; PP. 628-634; BIBL. 23 REF.Article

PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article

TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article

PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION. I. MODEL MEMBRANE SIMULATING TASTE RECEPTOR POTENTIAL IN RESPONSE TO STIMULI OF SALTS, ACIDS AND DISTILLED WATERKAMO N; MIYAKE M; KURIHARA K et al.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 367; NO 1; PP. 1-10; BIBL. 21REF.Article

RESPONSES OF CAT GENICULATE GANGLION TONGUE UNITS TO SOME SALTS AND PHYSIOLOGICAL BUFFER SOLUTIONS = REPONSES DES UNITES LINGUALES DU GANGLION GENICULE DU CHAT A CERTAINS SELS ET SOLUTIONS TAMPONS PHYSIOLOGIQUESKRUGER S; BOUDREAU JC.1972; BRAIN RES.; NETHERL.; DA. 1972; VOL. 47; NO 1; PP. 127-145; BIBL. 12REF.Serial Issue

RESPONSE TO NACL TASTE IN MIXTURE WITH SUCROSE BY SODIUM DEFICIENT RATSMCCUTCHEON B; BROWN L.1983; PHYSIOLOGY AND BEHAVIOR; ISSN 0031-9384; USA; DA. 1983; VOL. 30; NO 3; PP. 405-408; BIBL. 14 REF.Article

IONIC BASIS OF RECEPTOR POTENTIAL IN FROG TASTE CELL IN RESPONSE TO SALT STIMULISATO T; SUGIMOTO K; OKADA Y et al.1982; JPN. J. PHYSIOL.; ISSN 0021-521X; JPN; DA. 1982; VOL. 32; NO 3; PP. 459-462; BIBL. 8 REF.Article

THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article

PREFERENCES BY EGYPTIAN SPINY MICE FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS IN RICHTER-TYPE DRINKING TESTSHARRIMAN AE.1980; PERCEPT. MAT. SKILLS; ISSN 0031-5125; USA; DA. 1980; VOL. 50; NO 3; PART. 2; PP. 1075-1081; BIBL. 20 REF.Article

INACTIVATION OF TASTE RECEPTOR CELL FUNCTION BY TWO CATIONIC PROTEIN MODIFICATION REAGENTS.MOOSER G; LAMBUTH N.1977; J. NEUROBIOL.; U.S.A.; DA. 1977; VOL. 8; NO 3; PP. 193-206; BIBL. 1 P.Article

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

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