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Results 1 to 25 of 898

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SWEET TASTE OF WATER INDUCED BY ARTICHOKE (CYNARA SCOLYMUS) = GOUT SUCRE DE L'EAU INDUIT PAR L'ARTICHAUT (C.S.)BARTOSHUK LM; CHI HANG LEE; SCARPELLINO R et al.1972; SCIENCE; U.S.A.; DA. 1972; VOL. 178; NO 4064; PP. 988-990; BIBL. DISSEM.Serial Issue

A MOLECULAR THEORY OF SWEET TASTE = UNE THEORIE MOLECULAIRE DU GOUT SUCREKIER LB.1972; J. PHARM. SCI.; U.S. A.; DA. 1972; VOL. 61; NO 9; PP. 1394-1397; BIBL. 25REF.Serial Issue

PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARSMOSKOWITZ HR.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 4; PP. 624-626; BIBL. 6REF.Serial Issue

QUALITATIVE DISCRIMINATION OF SWEET STIMULI BEHAVIOURAL STUDY ON RATSDUGAS DU VILLARD X; HER C; MCLEOD P et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 2; PP. 143-153; BIBL. 6 REF.Article

GUSTATORY CONTRAST IN RATSFLAHERTY CF; KAPLAN PS.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 63-72; BIBL. 23 REF.Article

RETENTION OF TASTE QUALITY FOLLOWING BRIEF EXPOSURE TO SUCROSEFLAHERTY CF; CISZEWSKI WA; KAPLAN PS et al.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 73-78; BIBL. 32 REF.Article

SELECTIVE ELIMINATION OF TASTE RESPONSES TO SUGARS BY PROTEOLYTIC ENZYMES. = ELIMINATION SELECTIVE PAR DES ENZYMES PROTEOLYTIQUES DES REPONSES GUSTATIVES AUX SUCRESHIJI Y.1975; NATURE; G.B.; DA. 1975; VOL. 256; NO 5516; PP. 427-429; BIBL. 10 REF.Article

CROSS ADAPTATION OF SUCROSE AND INTENSIVE SWEETENERSLAWLESS HT; STEVENS DA.1983; CHEMICAL SENSES; ISSN 0379-864X; GBR; DA. 1983; VOL. 7; NO 3-4; PP. 309-315; BIBL. 18 REF.Article

SWEET TASTE OF DILUTE NACL: PHYCHOPHYSICAL EVIDENCE FOR A SWEET STIMULUSBARTOSHUK LM; MURPHY C; CLEVELAND CT et al.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 4; PP. 609-613; BIBL. 54 REF.Article

DER GESCHMACK DER LEBENSMITTEL, BESONDERS EIN BITTERER ODER SUESSER, UND SEINE BEZIEHUNG ZUR CHEMISCHEN STRUKTUR DER GESCHMACKGEBENDEN STOFFE = GOUT, SUCRE OU AMER EN PARTICULIER, DES PRODUITS ALIMENTAIRES ET SES RAPPORTS AVEC LA STRUCTURE CHIMIQUE DES SUBSTANCES RESPONSABLES DU GOUT1972; ERNAEHR.-UMSCHAU; DTSCH.; DA. 1972; VOL. 19; NO 7; PP. 251-256; BIBL. 21REF.Serial Issue

ALLIESTHESIE GUSTATIVE POUR LE SUCRE: ETUDE COMPLEMENTAIRE SUR LA NATURE DU SIGNAL INTERNECABANAC M; PRUVOST M.1972; J. PHYSIOL.; FR.; DA. 1972; VOL. 65; NO 3, SUPPL.; PP. 370; BIBL. 2REF.Serial Issue

EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSEBARTOSHUK LM; RENNERT K; RODIN J et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 28; NO 5; PP. 905-910; BIBL. 21 REF.Article

BINDING OF (35S) SACCHARIN TO A PROTEIN FRACTION OF RAT TONGUE EPITHELIASHIMAZAKI K; SATO M; TAKEGAMI T et al.1981; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1981; VOL. 677; NO 3-4; PP. 331-338; BIBL. 25 REF.Article

MASKING AND ADAPTATION OF SUGAR SWEETNESS INTENSITYKROEZE JHA.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 22; NO 2; PP. 347-351; BIBL. 39 REF.Article

EVIDENCE FOR THE PROXIMITY OF SWEET AND BITTER RECEPTOR SITESBIRCH GG; MYLVAGANAM AR.1976; NATURE; G.B.; DA. 1976; VOL. 260; NO 5552; PP. 632-634; BIBL. 17 REF.Article

PREFERENCES FOR SWEET AND SOLTY IN 9-TO 15-YEAR-OLD AND ADULT HUMANSDESOR JA; GREENE LS; MALLER O et al.1975; SCIENCE; U.S.A.; DA. 1975; VOL. 190; NO 4215; PP. 686-687; BIBL. 12 REF.Article

SENSORY PERCEPTION OF SWEETNESS = PERCEPTION SENSORIELLE DE LA SAVEUR SUCREEMOSKOWITZ HR.1974; CEREAL SCI. TODAY; U.S.A.; DA. 1974; VOL. 19; NO 7; PP. 262-279 (5P.); BIBL. 12REF.Article

A PERIPHERAL NEURAL CORRELATE OF THE HUMAN FUNGIFORM PAPILLAE SWEET, BITTER SENSATIONSBOUDREAU JC; ORAVEC J; WHITE TD et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 2; PP. 129-141; BIBL. 2 P.Article

EXPONENTIAL VALUES OF THE PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY TWO DIFFERENT ESTIMATION METHODS.KROEZE JHA.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 39-43; BIBL. 6 REF.Article

ON THE GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN THE MONKEYHELLEKANT G; HAGSTROM EC; KASAHARA Y et al.1974; CHEM. SENS. FLAVOR; NETHERL.; DA. 1974; VOL. 1; NO 2; PP. 137-145; BIBL. 15REF.Article

EN JAPONAIS = ACTION DE L'AGE SUR LE SEUIL DE LA GUSTATIONOWADA K; TANAKA H; ITO M et al.1972; JAP. J. HYG.; JAP.; DA. 1972; VOL. 27; NO 2; PP. 243-247; ABS. ANGL.; BIBL. 19 REF.Serial Issue

FLAVOUR MODULATES THE ANTIDIPSOGENIC EFFECT OF SUBSTANCE PMORLEY JE; LEVINE AS; MURRAY SS et al.1981; BRAIN RES.; ISSN 0006-8993; NLD; DA. 1981; VOL. 226; NO 1-2; PP. 334-338; BIBL. 18 REF.Article

TASTE OF METHYL-ALPHA -D-MANNOPYRANOSIDE: EFFECTS OF CROSS ADAPTATION AND GYMNEMA SYLVESTRE.MCBURNEY DH; GENT JF.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 45-50; BIBL. 10 REF.Article

INCOMPLETE TASTE ADAPTATION TO DIFFERENT CONCENTRATIONS OF SALT AND SUGAR SOLUTIONSDU BOSE C; MEISELMAN HL; HUNT DA et al.1977; PERCEPT AND PSYCHOPHYS.; U.S.A.; DA. 1977; VOL. 21; NO 2; PP. 183-186; BIBL. 14 REF.Article

TASTE ACUITY AND COMPOSITION OF SALIVA IN MANBIRCH GG; RAY A.1979; ARCH. ORAL BIOL.; GBR; DA. 1979; VOL. 24; NO 7; PP. 561-563; BIBL. 11 REF.Article

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