N-NITROSAMINES IN FOODS = N-NITROSAMINES DANS LES PRODUITS ALIMENTAIRESSCANLAN RA.1975; C.R.C. CRIT. REV. FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 5; NO 4; PP. 357-402; BIBL. 6P.1/2Article

FORMATION OF N-NITROSOPYRROLIDINE FROM PYRROLIDINE RING CONTAINING COMPOUNDS AT ELEVATED TEMPERATURESHUXEL ET; SCANLAN RA; LIBBEY LM et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 698-700; BIBL. 9 REF.Article

FEASIBILITY STUDY OF HIGH-TEMPERATURE LIQUID CRYSTALS IN WALL-COATED OPEN-TUBULAR COLUMNSZIELINSKI WL JR; SCANLAN RA; MILLER MM et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 209; NO 1; PP. 87-90; BIBL. 10 REF.Article

ANALYSIS OF MALTED BARLEY FOR N-NITROSODIMETHYLAMINEHOTCHKISS JH; BARBOUR JF; SCANLAN RA et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 678-680; BIBL. 11 REF.Article

N-NITROSODIMETHYLAMINE IN DRIED DAIRY PRODUCTSLIBBEY LM; SCANLAN RA; BARBOUR JF et al.1980; FOOD COSMET. TOXICOL.; ISSN 0015-6264; GBR; DA. 1980; VOL. 18; NO 5; PP. 459-461; BIBL. 12 REF.Article

EFFECT OF SODIUM CHLORIDE CONCENTRATION ON THE NITROSATION OF PROLINE AT DIFFERENT PH LEVELS = EFFET DE LA CONCENTRATION EN NACL SUR LA NITROSATION DE LA PROLINE A DIVERS PHHILDRUM KI; WILLIAMS JL; SCANLAN RA et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 439-442; BIBL. 20 REF.Article

CONFIRMATION OF LOW MU G/KG AMOUNTS OF VOLATILE N-NITROSAMINES IN FOODS BY LOW RESOLUTION MASS SPECTROMETRYHOTCHKISS JH; LIBBEY LM; SCANLAN RA et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 1; PP. 74-79; BIBL. 13 REF.Article

RESIDUAL SULFUR DIOXIDE IN FINISHED MALT: COLORIMETRIC DETERMINATION AND RELATION TO N-NITROSODIMETHYLAMINELUKES B; O'BRIEN TJ; SCANLAN RA et al.1980; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1980; VOL. 38; NO 4; PP. 146-148; BIBL. 9 REF.Article

IDENTIFICATION OF GAMMA -BUTENYL-(BETA -PROPENYL)NITROSAMINE, THE PRINCIPAL VOLATILE NITROSAMINE FORMED IN THE NITROSATION OF SPERMIDINE OR SPERMINE = IDENTIFICATION DE LA GAMMA -BUTENYL-(BETA -PROPENYL)NITROSAMINE, PRINCIPALE NITROSAMINE VOLATILE FORMEE AU COURS DE LA NITROSATION DE SPERMIDINE OU SPERMINEHILDRUM KI; SCANLAN RA; LIBBEY LM et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 1; PP. 34-37; BIBL. 13REF.Article

3-HYDROXY-N-NITROSOPYRROLIDINE. ISOLATION FROM HEATED 4-HYDROXY-N-NITROSOPROLINE.LEE JS; BILLS DD; SCANLAN RA et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 422-423; BIBL. 9 REF.Article

CARCINOGENICITY OF N-METHYL-N'-NITRO-N-NITROSOGUANIDINE TO THE LIVERS AND KIDNEYS OF RAINBOW TROUT (SALMO GAIRDNERI) EXPOSED AS EMBRYOSHENDRICKS JD; SCANLAN RA; WILLIAMS JL et al.1980; J. NATL. CANCER INST.; ISSN 0027-8874; USA; DA. 1980; VOL. 64; NO 6; PP. 1511-1519; BIBL. 26 REF.Article

NITRAMINES AS THERMAL ENERGY ANALYZER POSITIVE NONNITROSO COMPOUNDS FOUND IN CERTAIN HERBICIDESHOTCHKISS JH; BARBOUR JF; LIBBEY LM et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 884-887; BIBL. 16 REF.Article

A CRITICAL STUDY OF THE MULTIUSE POLYETHYLENE PLASTIC MILK CONTAINER SYSTEM.BODYFELT FW; MORGAN ME; SCANLAN RA et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 7; PP. 481-485; BIBL. 17 REF.Article

CARCINOGENICITY AND ACUTE TOXICITY OF DIMETHYLNITROSAMINE IN RAINBOW TROUT (SALMO GAIRDNERI)GRIECO MP; HENDRICKS JD; SCANLAN RA et al.1978; J. NATION. CANCER INST.; USA; DA. 1978; VOL. 60; NO 5; PP. 1127-1132; BIBL. 11 REF.Article

NULL CARCINOGENIC EFFECT OF LARGE DOSES OF NITROSOPROLINE AND NITROSOHYDROXYPROLINE IN WISTAR RATSNIXON JE; WALES JH; SCANLAN RA et al.1976; FOOD COSMET. TOXICOL.; G.B.; DA. 1976; VOL. 14; NO 2; PP. 133-135; BIBL. 17 REF.Article

LACK OF METABOLISM OF 2,6-DIMETHYLDINITROSOPIPERAZINE BY MICROSOMES AND POSTMICROSOMAL SUPERNATANT PREPARED FROM THE RAT ESOPHAGUS AND NON-GLANDULAR STOMACHSCANLAN RA; FARRELLY JG; HECKER LI et al.1980; CANCER LETT.; ISSN 0304-3835; NLD; DA. 1980; VOL. 10; NO 4; PP. 293-299; BIBL. 11 REF.Article

IDENTIFICATION AND QUANTITATION OF 3-HYDROXY-N-NITROSOPYRROLIDINE IN FRIED BACONLEE JS; LIBBEY LM; SCANLAN RA et al.1978; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1978; VOL. 19; NO 5; PP. 511-517; BIBL. 10 REF.Article

N-NITROSOPYRROLIDINE COLLECTED AS A VOLATILE DURING HEAT-INDUCED FORMATION IN NITRITE-CONTAINING PORK.WARTHESEN JJ; BILLS DD; SCANLAN RA et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 4; PP. 892-894; BIBL. 12 REF.Article

OFF FLAVORS OF MILK: NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHYSHIPE WF; BASSETTE R; DEANE DD et al.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 7; PP. 855-869; BIBL. 146 REF.Article

N-NITROSO COMPOUNDS. A SYMPOSIUM. 181ST MEETING OF THE AMERICAN CHEMICAL SOCIETY, ATLANTA, GEORGIA, MARCH 31-APRIL 1, 1981SCANLAN RA ED; TANNENBAUM SR ED.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 174; 409 P.; BIBL. DISSEM.Conference Paper