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Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160eSCATTER, M. J; CASTLE, L; CROUCHER, J. M et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 115-126, issn 0265-203X, 12 p.Article

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