au.\*:("SCATTINO, Claudia")
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Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant ExtractsCAVALLINI, Gabriella; DACHA, Marina; POTENZA, Lucia et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 108-114, issn 0921-9668, 7 p.Article
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarinesSCATTINO, Claudia; CASTAGNA, Antonella; NEUGART, Susanne et al.Food chemistry. 2014, Vol 163, pp 51-60, issn 0308-8146, 10 p.Article