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Pesticides and infant risk : Is there a need for an additional safety margin?SCHEUPLEIN, R. J.Regulatory toxicology and pharmacology (Print). 2000, Vol 31, Num 3, pp 267-279, issn 0273-2300Conference Paper

Safety profile of a food dextrin : Acute oral, 90-day rat feeding and mutagenicity studiesWILS, D; SCHEUPLEIN, R. J; DEREMAUX, L et al.Food and chemical toxicology. 2008, Vol 46, Num 10, pp 3254-3261, issn 0278-6915, 8 p.Article

Risk analysis of dietary lead exposureCARRINGTON, C. D; BOLGER, P. M; SCHEUPLEIN, R. J et al.Food additives and contaminants. 1996, Vol 13, Num 1, pp 61-76, issn 0265-203XArticle

Information needed to support hazard identification and risk assessment of toxic substancesSCHEUPLEIN, R. J.Toxicology letters. 1995, Vol 79, Num 1-3, pp 23-28, issn 0378-4274Conference Paper

Exposures and risks of dioxin in the U.S. food supplyHENRY, S; CRAMER, G; BOLGER, M et al.Chemosphere (Oxford). 1992, Vol 25, Num 1-2, pp 235-238, issn 0045-6535Conference Paper