FOOD RECOGNITION BY THE ELDERLY.SCHIFFMAN S.1977; J. GERONTOL.; U.S.A.; DA. 1977; VOL. 32; NO 5; PP. 586-592; BIBL. 20 REF.Article

FACTOR XI ADSORPTION TO SURFACE: INTERACTION OF HIGH MOLECULAR WEIGHT KININOGEN (HMWK) AND A PLASMA ADSORPTION INHIBITORMARGALIT R; SCHIFFMAN S.1980; BLOOD; ISSN 0006-4971; USA; DA. 1980; VOL. 56; NO 2; PP. 168-172; BIBL. 27 REF.Article

MULTIDIMENSIONAL SCALING OF MUSKS.SCHIFFMAN S; DACKIS C.1976; PHYSIOL- AND BEHAV.; U.S.A.; DA. 1976; VOL. 17; NO 5; PP. 823-829; BIBL. 28 REF.Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF CONTACT ACTIVATION COFACTOR.SCHIFFMAN S; LEE P.1975; J. CLIN. INVEST.; U.S.A.; DA. 1975; VOL. 56; NO 5; PP. 1082-1092; BIBL. 27 REF.Article

DECREASED DISCRIMINATION OF FOOD ODORS IN THE ELDERLYSCHIFFMAN S; PASTERNAK M.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 1; PP. 73-79; BIBL. 36 REF.Article

Influencing Public Education : A Window of Opportunity Through School Library Media CentersSCHIFFMAN, S. S.JID. Journal of instructional development. 1988, Vol 10, Num 4, pp 41-44, issn 0162-2641Article

Recent insights into the mechanisms of taste transduction and modulation = Aperçu récent sur les mécanismes de transduction et de modulation du goûtSCHIFFMAN, S. S.Food chemistry. 1986, Vol 21, Num 4, pp 259-281, issn 0308-8146Article

Taste quality and neural coding : Implications from psychophysics and neurophysiologySCHIFFMAN, S. S.Physiology & behavior. 2000, Vol 69, Num 1-2, pp 147-159, issn 0031-9384Article

Livestock odors : Implications for human health and well-beingSCHIFFMAN, S. S.Journal of animal science. 1998, Vol 76, Num 5, pp 1343-1355, issn 0021-8812Article

Perception of taste and smell in elderly personsSCHIFFMAN, S. S.Critical reviews in food science and nutrition. 1993, Vol 33, Num 1, pp 17-26, issn 1040-8398Article

The role of sodium and potassium transport pathways in taste transduction : an overviewSCHIFFMAN, S. S.Chemical senses. 1990, Vol 15, Num 1, pp 129-135, issn 0379-864XArticle

HUMAN HIGH MOLECULAR WEIGHT KININOGEN. EFFECTS OF CLEAVAGE BY KALLIKREIN ON PROTEIN STRUCTURE AND PROCOAGULANT ACTIVITYSCHIFFMAN S; MANNHALTER C; TYNER KD et al.1980; J. BIOL. CHEM.; USA; DA. 1980; VOL. 255; NO 13; PP. 6433-6438; BIBL. 31 REF.Article

CONTACT ACTIVATION OF FACTOR XI: EVIDENCE THAT THE PRIMARY ROLE OF CONTACT ACTIVATION COFACTOR (CAC) IS TO FACILITATE THE ACTIVATION OF FACTOR XII.SCHIFFMAN S; PECCI R; LEE P et al.1977; THROMBOSIS RES.; G.B.; DA. 1977; VOL. 10; NO 2; PP. 319-323; BIBL. 8 REF.Article

TASTE OF ACETYLATED AMINO ACIDSSCHIFFMAN S; MOROCH K; DUNBAR J et al.1975; CHEM. SENS. FLAVOR; NETHERL.; DA. 1975; VOL. 1; NO 4; PP. 387-401; BIBL. 11 REF.Article

PSEUDO-FACTOR-XI DEFICIENCY: EFFECT OF AN INHIBITOR OF FACTOR XI ADSORPTION TO SURFACESCHIFFMAN S; MARGALIT R; ROSOVE M et al.1981; BLOOD; ISSN 0006-4971; USA; DA. 1981; VOL. 57; NO 3; PP. 437-443; BIBL. 21 REF.Article

Purification and characterization of platelet factor XISCHIFFMAN, S; CHE-HUNG YEH.Thrombosis research. 1990, Vol 60, Num 1, pp 87-97, issn 0049-3848, 11 p.Article

Contribution of taste and smell losses to the wasting syndromeSCHIFFMAN, S. S; WEDRAL, E.Age & nutrition (Paris). 1996, Vol 7, Num 2, pp 106-120, issn 1158-0259Article

New frontiers in fragrance useSCHIFFMAN, S. S; SIEBERT, J. M.Cosmetics and toiletries. 1991, Vol 106, Num 6, pp 39-45, issn 0361-4387, 6 p.Article

Effects of chemical modifications on the surface- and protein-binding properties of the light chain of human high molecular weight kininogenRETZIOS, A. D; ROSENFELD, R; SCHIFFMAN, S et al.The Journal of biological chemistry (Print). 1987, Vol 262, Num 7, pp 3074-3081, issn 0021-9258Article

Clinical physiology of taste and smellSCHIFFMAN, S. S; GATLIN, C. A.Annual review of nutrition. 1993, Vol 13, pp 405-436, issn 0199-9885Article

Sweeteners : state of knowledge reviewSCHIFFMAN, S. S; GATLIN, C. A.Neuroscience and biobehavioral reviews. 1993, Vol 17, Num 3, pp 313-345, issn 0149-7634Article

Flavor-calorie relationships : effect on weigth gain in ratsWARWICK, Z. S; SCHIFFMAN, S. S.Physiology & behavior. 1991, Vol 50, Num 3, pp 465-470, issn 0031-9384Article

Transport pathways in rat lingual epitheliumSIMON, S. A; ROBB, R; SCHIFFMAN, S. S et al.Pharmacology, biochemistry and behavior. 1988, Vol 29, Num 2, pp 257-267, issn 0091-3057Article

Caffeine intensifies taste of certain sweeteners: role of adenosine receptorSCHIFFMAN, S. S; DIAZ, C; BEEKER, T. G et al.Pharmacology, biochemistry and behavior. 1986, Vol 24, Num 3, pp 429-432, issn 0091-3057Article

Effect of taste and smell on secretion rate of salivary iga in elderly and young personsSCHIFFMAN, S. S; MILETIC, I. D. J.The Journal of nutrition, health & aging. 1999, Vol 3, Num 3, pp 158-164, issn 1279-7707Article