TEXTTHEORETISCHE ASPEKTE DER NEGATION LA NEGATION ET SES IMPLICATIONS DU POINT DE VUE D'UNE THEORIE DU TEXTESCHMIDT S. J.ZEITSCHRIFT FUR GERMANISTISCHE LINGUISTIK. 1973, Vol 1, Num 2, pp 178-208Article

Literary Science as a Science of ArgumentSCHMIDT S. J.New Literary History. 1976, Vol 7, Num 3, pp 467-482Article

Relationship between physical properties and sensory attributes of carbonated beveragesKAPPES, S. M; SCHMIDT, S. J; LEE, S.-Y et al.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, S1-S11Article

The dragons survey : A search for high-redshift Radio Galaxies and heavily obscured active galactic nuclei'SCHMIDT, S. J; CONNOLLY, A. J; HOPKINS, A. M et al.The Astrophysical journal. 2006, Vol 649, Num 1, pp 63-78, issn 0004-637X, 16 p., 1Article

Predictive heat model for Australian oil shale drying and retortingBERKOVICH, A. J; LEVY, J. H; YOUNG, B. R et al.Industrial & engineering chemistry research. 2000, Vol 39, Num 7, pp 2592-2600, issn 0888-5885Article

Physical aging of maltose glassesSCHMIDT, S. J; LAMMERT, A. M.Journal of food science. 1996, Vol 61, Num 5, pp 870-875, issn 0022-1147Article

Enhanced sweetness in sweetener-NaCl-gum systemsBARISAS, L; ROSETT, T. R; GAO, Y et al.Journal of food science. 1995, Vol 60, Num 3, pp 523-527, issn 0022-1147Article

Microflora changes in misted and nonmisted broccoli at refrigerated storage temperaturesFARIDAH MOHD-SOM; SPOMER, L. A; MARTIN, S. E et al.Journal of food quality. 1995, Vol 18, Num 4, pp 279-293, issn 0146-9428Article

²³Na NMR relaxation rate studies in hydrocolloid-NaCl solutions as influenced by NaCl concentration and pHSCHMIDT, S. J; AYYA, N; SHIRLEY, L et al.Lebensmittel - Wissenschaft + Technologie. 1992, Vol 25, Num 6, pp 540-543, issn 0023-6438Article

Literary studies: Trends in the nineties = Etudes littéraires : les tendances des années quatre-vingt-dixSCHMIDT, S. J.Poetics (Amsterdam). 1992, Vol 21, Num 1-2, issn 0304-422X, 152 p.Serial Issue

Synthesis of zymosterol: salient intermediate of fungal and mammalian sterol biosynthesisDOLLE, R. E; SCHMIDT, S. J; KRUSE, L. I et al.Journal of the Chemical Society. Chemical communications. 1988, Num 1, pp 19-21, issn 0022-4936Article

Developmental changes of β-adrenergic receptor-linked adenylate cyclase of rat liverKATZ, M. S; BOLAND, S. R; SCHMIDT, S. J et al.American journal of physiology. Endocrinology and metabolism. 1985, Vol 11, Num 6, pp E712-E718, issn 0193-1849Article

The Fiction is that Reality Exists: A Constructive Model of Reality, Fiction, and Literature in The Construction of Reality in FictionSCHMIDT, S. J.Poetics Today Tel Aviv. 1984, Vol 5, Num 2, pp 253-274Article

The Empirical Science of Literature ESL: A New ParadigmSCHMIDT, S. J.Poetics Amsterdam. 1983, Vol 12, Num 1, pp 19-34Article

Le comique dans le modèle descriptif des jeux d'actes de communicationSCHMIDT, S. J.Linguistique et Sémiologie Lyon. 1978, Num 5, pp 57-100Article

GALAXY-MASS CORRELATIONS ON 10 Mpc SCALES IN THE DEEP LENS SURVEYCHOI, A; TYSON, J. A; MORRISON, C. B et al.The Astrophysical journal. 2012, Vol 759, Num 2, issn 0004-637X, 759101.1-759101.1, 1Article

Heat capacities and enthalpies for some Australian oil shales from non-isothermal modulated DSCBERKOVICH, A. J; LEVY, J. H; SCHMIDT, S. J et al.Thermochimica acta. 2000, Vol 357-58, pp 41-45, issn 0040-6031Conference Paper

Vapor pressure and water activity measurements of saturated salt solutions made with D₂O at 20°CYANG KOU; SCHMIDT, S. J.Food chemistry. 1999, Vol 66, Num 2, pp 253-255, issn 0308-8146Article

Machine vision microscopy and magnetic resonance microscopy : Applications of immunobiosensors and bioelectronics in food sciences and quality controlLITCHFIELD, J. B; REID, J. F; SCHMIDT, S. J et al.Food technology (Chicago). 1994, Vol 48, Num 6, pp 163-166, issn 0015-6639Article

Na⁺ binding as measured by ²³Na nuclear magnetic resonance spectroscopy influences the perception of saltiness in gum solutionsROSETT, T. R; SHIRLEY, L; SCHMIDT, S. J et al.Journal of food science. 1994, Vol 59, Num 1, pp 206-210, issn 0022-1147Article

Temperature mapping in a model food gel using magnetic resonance imagingXIUZHI SUN; LITCHFIELD, J. B; SCHMIDT, S. J et al.Journal of food science. 1993, Vol 58, Num 1, pp 168-172, issn 0022-1147, 181 [6 p.]Article

²³Na NMR molecular mobility studies of hydrocolloid-NaCl solutions as influenced by sodium concentrationSHIRLEY, L. L; SCHMIDT, S. J.Food hydrocolloids. 1993, Vol 7, Num 2, pp 147-156, issn 0268-005XArticle

Mobility of water in a starch-based fat replacer by ¹⁷O NMR spectroscopyLAI, H. M; SCHMIDT, S. J; CHIOU, R. G et al.Journal of food science. 1993, Vol 58, Num 5, pp 1103-1106, issn 0022-1147Article

Proton, deuterium, and oxygen-17 nuclear magnetic resonance relaxation studies of lactose- and sucrose-water systemsHSI-MEI LAI; SCHMIDT, S. J.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1921-1926, issn 0021-8561Article

Optical product review : CINAHL-CD on silver platterSCHMIDT, S. J.CD-ROM librarian. 1991, Vol 6, Num 1, pp 39-41, issn 0893-9934, 3 p.Article