QUALITAETSBEURTEILUNG VON PROTEINKONZENTRATEN UND- ISOLATEN AUS DEM OELKUCHEN VON LUPINUS MUTABILIS = EVALUATION DE LA QUALITE DES CONCENTRES PROTEIQUES ET ISOLATS OBTENUS A PARTIR DE TOURTEAUX DE L.M.ELMADFA VI; SCHOENEBERGER H; GROSS R et al.1982; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 24; NO 2; PP. 64-70; ABS. ENG; BIBL. 18 REF.Article

THE DEVELOPMENT AND ACCEPTABILITY OF LUPINE (LUPINUS MUTABILIS) PRODUCTS = FABRICATION ET ACCEPTABILITE DES PRODUITS A BASE DE LUPIN (LUPINUS MUTABILIS)GROSS U; GALINDO RG; SCHOENEBERGER H et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 155-164; BIBL. 5 REF.; 3 FIG./1 TABL.Article

THE PROTEIN QUALITY OF LUPINS (LUPINUS MUTABILIS) ALONE AND IN COMBINATION WITH OTHER PROTEIN SOURCES = QUALITE PROTEIQUE DU LUPIN (LUPINUS MUTABILIS), SEUL OU COMBINE AVEC D'AUTRES SOURCES DE PROTEINESSCHOENEBERGER H; GROSS R; CREMER HD et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 133-143; BIBL. 24 REF.; 7 TABL.Article

BESTIMMUNG ANTINUTRITIVER INHALTSSTOFFE IN LUPINEN = DOSAGE DES SUBSTANCES ANTINUTRITIVES DANS LE LUPINSCHOENEBERGER H; ILDEFONSO C; GROSS R et al.1980; AKTUEL. ERNAEHRUNGSMED.; ISSN 0341-0501; DEU; DA. 1980; VOL. 5; NO 4; PP. 153-156; ABS. ENG; BIBL. 17 REF.Article

COMPOSITION AND PROTEIN QUALITY OF LUPINUS MUTABILISSCHOENEBERGER H; GROSS R; CREMER HD et al.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 1; PP. 70-76; BIBL. 30 REF.Article

BESTIMMUNG ANTINUTRITIVER INHALTSSTOFFE IN LUPINEN. II: BLAUSAEUREHALTIGE GLYCOSIDE UND TRYPSININHIBITOREN = DOSAGE DES CONSTITUANTS ANTINUTRITIFS DU LUPIN. II: GLUCOSIDES CONTENANT HCN ET INHIBITEURS DE LA TRYPSINESCHOENEBERGER H; ILDEFONSO C; GROSS R et al.1981; AKTUEL. ERNAEHRUNGSMED.; ISSN 0341-0501; DEU; DA. 1981; VOL. 6; NO 4; PP. 144-147; ABS. ENG; BIBL. 23 REF.Article

THE PROTEIN QUALITY OF WATER DEBITTERED LUPINES (LUPINUS MUTABILIS) IN COMBINATION WITH OTHER PROTEIN SOURCESSCHOENEBERGER H; GROSS R; CREMER HD et al.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 25; NO 5; PP. 763-771; BIBL. 19 REF.Article

The nutritional quality of Scenedesmus acutus in a semi-industrial plant in PeruGROSS, R; SCHOENEBERGER, H; GROSS, U et al.Journal of environmental pathology, toxicology and oncology. 1986, Vol 6, Num 5-6, pp 47-58, issn 0731-8898Article

Chemical composition and protein quality of some local Andrean food sources = Composition chimique et qualité protéique de quelques sources d'aliments locaux andinsGROSS, R; KOCH, F; MALAGA, I et al.Food chemistry. 1989, Vol 34, Num 1, pp 25-34, issn 0308-8146Article