Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SCHONHOF, I")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 7 of 7

  • Page / 1
Export

Selection :

  • and

Multivariate sensory profile of broccoli and cauliflower and consumer preferenceBRÜCKNER, B; SCHONHOF, I; KORNELSON, C et al.Italian journal of food science. 2005, Vol 17, Num 1, pp 17-32, issn 1120-1770, 16 p.Article

Spear yield and quality of white asparagus as affected by soil temperatureHEISSNER, A; SCHMIDT, S; SCHONHOF, I et al.European journal of agronomy. 2006, Vol 25, Num 4, pp 336-344, issn 1161-0301, 9 p.Article

Auswirkungen einer Kurzzeitlagerung auf die Qualität von Spargel (Asparagus officinalis L.) = Effect of short-term storage on asparagus qualitySCHEER, Ch; SCHONHOF, I; BRÜCKNER, B et al.Journal of applied botany (1995). 2003, Vol 77, Num 5-6, pp 177-180, issn 0949-5460, 4 p.Article

Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)ULRICH, D; KRUMBEIN, A; SCHONHOF, I et al.Nahrung (Weinheim). 1998, Vol 42, Num 6, pp 392-394, issn 0027-769XArticle

Seasonal climate effects on root colour and compounds of red radishSCHREINER, M; HUYSKENS-KEIL, S; PETERS, P et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 11, pp 1325-1333, issn 0022-5142, 9 p.Article

Interaction between atmospheric CO2 and glucosinolates in broccoliSCHONHOF, I; KLÄRING, H.-P; KRUMBEIN, A et al.Journal of chemical ecology. 2007, Vol 33, Num 1, pp 105-114, issn 0098-0331, 10 p.Article

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoliSCHONHOF, I; KLÄRING, H.-P; KRUMBEIN, A et al.Agriculture, ecosystems & environment. 2007, Vol 119, Num 1-2, pp 103-111, issn 0167-8809, 9 p.Article

  • Page / 1