Monte Carlo simulations of observation time-dependent self-diffusion in porous media modelsREGIER, Marc; SCHUCHMANN, Heike P.Transport in porous media. 2005, Vol 59, Num 1, pp 115-126, issn 0169-3913, 12 p.Article

Product design in food industry using the example of emulsificationSCHUCHMANN, Heike P; SCHUBERT, Helmar.Engineering in life sciences (Print). 2003, Vol 3, Num 2, pp 67-76, issn 1618-0240, 10 p.Article

Stabilization of Water Droplets in an Oily Matrix Exclusively by Gel FormationWOLF, Frederik; GMOSER, Friederike; SCHUCHMANN, Heike P et al.Chemical engineering & technology. 2012, Vol 35, Num 4, pp 754-760, issn 0930-7516, 7 p.Article

Dietary fiber in extruded cereals: Limitations and opportunitiesROBIN, Frederic; SCHUCHMANN, Heike P; PALZER, Stefan et al.Trends in food science & technology (Regular ed.). 2012, Vol 28, Num 1, pp 23-32, issn 0924-2244, 10 p.Article

Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure HomogenizationHECHT, Lena L; WAGNER, Caroline; LANDFESTER, Katharina et al.Langmuir. 2011, Vol 27, Num 6, pp 2279-2285, issn 0743-7463, 7 p.Article

Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cookingAZAD EMIN, M; MAYER-MIEBACH, Esther; SCHUCHMANN, Heike P et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 302-307, issn 0023-6438, 6 p.Article

Starch transformation in bran-enriched extruded wheat flourROBIN, Frederic; THEODULOZ, Christine; GIANFRANCESCO, Alessandro et al.Carbohydrate polymers. 2011, Vol 85, Num 1, pp 65-74, issn 0144-8617, 10 p.Article

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomizationSCHRÖDER, Jewe; KRAUS, Stefan; BERTOLLA ROCHA, Bruna et al.Journal of food engineering. 2011, Vol 105, Num 4, pp 656-662, issn 0260-8774, 7 p.Article

Generation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone from Rhamnose as Affected by Reaction Parameters : Experimental Design ApproachILLMANN, Silke; DAVIDEK, Tomas; GOUEZEC, Elisabeth et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2889-2895, issn 0021-8561, 7 p.Article

Online Shear Viscosity Measurement of Starchy Melts Enriched in Wheat BranROBIN, Frédéric; BOVET, Nicolas; PINEAU, Nicolas et al.Journal of food science. 2011, Vol 76, Num 5, issn 0022-1147, E405-E412Article

PFG-NMR on W₁/O/W₂-emulsions: Evidence for molecular exchange between water phasesXIANGZHEN GUAN; HAILU, Kidist; GUTHAUSEN, Gisela et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 8, pp 828-837, issn 1438-7697, 10 p.Article

Preparation of W₁/O/W₂ emulsions and droplet size distribution measurements by pulsed-field gradient nuclear magnetic resonance (PFG-NMR) techniqueWOLF, Frederik; HECHT, Lena; SCHUCHMANN, Heike P et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 7, pp 730-742, issn 1438-7697, 13 p.Article

Waveguide Microwave Imaging : Spherical Inclusion in a Dielectric SampleBROVKO, Alexander V; MURPHY, Ethan K; ROTHER, Matthias et al.IEEE microwave and wireless components letters. 2008, Vol 18, Num 9, pp 647-649, issn 1531-1309, 3 p.Article

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsionsSCHRÖDER, Jewe; KLEINHANS, Agnes; SERFERT, Yvonne et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 265-271, issn 0260-8774, 7 p.Article

Effect of wheat bran on the mechanical properties of extruded starchy foamsROBIN, Frederic; DUBOIS, Cedric; CURTI, Delphine et al.Food research international. 2011, Vol 44, Num 9, pp 2880-2888, issn 0963-9969, 9 p.Article

Agglomerate dispersion in cavitating flowsBAŁDYGA, Jerzy; MAKOWSKI, Lukasz; ORCIUCH, Wojciech et al.Chemical engineering research & design. 2009, Vol 87, Num 4, pp 474-484, issn 0263-8762, 11 p.Article

Structure control in PMMA/silica hybrid nanoparticles by surface functionalizationSCHOTH, Alexander; WAGNER, Caroline; HECHT, Lena L et al.Colloid and polymer science (Print). 2014, Vol 292, Num 10, pp 2427-2437, issn 0303-402X, 11 p.Article

Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysisROBIN, Frédéric; DATTINGER, Steffen; BOIRE, Adeline et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 414-423, issn 0260-8774, 10 p.Article

Adjustable Twin-Slit Rheometer for Shear Viscosity Measurement of Extruded Complex Starchy MeltsROBIN, Frédéric; ENGMANN, Jan; TOMASI, Dino et al.Chemical engineering & technology. 2010, Vol 33, Num 10, pp 1672-1678, issn 0930-7516, 7 p.Article