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PRIMERAS EXPERIENCIAS DE REPRODUCCION ARTIFICIAL EN DORADAS, SPARUS AURATA L. = PREMIERES EXPERIENCES DE REPRODUCTION ARTIFICIELLE CGEZ LA DAURADE, SPARUS AURATA LARIAS A.1977; INVEST. PESQUERA; ESP.; DA. 1977; VOL. 41; NO 2; PP. 275-284; ABS. ANGL.; BIBL. 8 REF.Article

NOTES PRISES AU COURS DU STAGE D'AQUACULTURE.LAZARD J.1976; CENTRE TECH. FOREST. TROP., NOTES DOCUM. PECHE PISCIC.; FR.; DA. 1976; NO 13; PP. 20-47Article

CAGE CULTURE OF SPARUS AURATA.PITT R; TSUR O; GORDIN H et al.1977; AQUACULTURE; NETHERL.; DA. 1977; VOL. 11; NO 4; PP. 285-296; BIBL. 15 REF.Article

A SENSORY METHOD FOR EVALUATING THE QUALITY OF SNAPPER (CHRYSOPHRYS AURATUS).BOYD NS; WILSON NDC.1976; NEW. ZEAL. J. SCI.; NEW ZEAL.; DA. 1976; VOL. 19; NO 2; PP. 209-212; BIBL. 3 REF.Article

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsinsQIONG ZHOU; FU, Xiao-Ping; ZHANG, Ling-Jing et al.Food chemistry. 2007, Vol 103, Num 3, pp 795-801, issn 0308-8146, 7 p.Article

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysisPARLAPANI, F. F; MEZITI, A; KORMAS, K. Ar et al.Food microbiology. 2013, Vol 33, Num 1, pp 85-89, issn 0740-0020, 5 p.Article

BILAN ET PERSPECTIVES DE L'AQUACULTURE NOUVELLE EN FRANCE.LE MARCHAND R.sdIN: COLLOQ. EXPLOIT. OCEANS. 8. C.-R.; PARIS; 1978; S.L.; DA. S.D.; VOL. 3; PP. H.1-H.11Conference Paper

LES ELEVAGES MARINS.PERES G; ROUZAUD P.1976; REV. FR. DIET.; FR.; DA. 1976; VOL. 20; NO 78; PP. 13-17Article

Purification, immunological properties and molecular cloning of two allergenic parvalbumins from the crimson sea bream, Evynnis japonicaGUO, Fang-Fei; KUBOTA, Hiroaki; SHIOMI, Kazuo et al.Food chemistry. 2012, Vol 132, Num 2, pp 835-840, issn 0308-8146, 6 p.Article

Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomicsSAVORANI, Francesco; PICONE, Gianfranco; BADIANI, Anna et al.Food chemistry. 2010, Vol 120, Num 3, pp 907-914, issn 0308-8146, 8 p.Article

Comparaison de la composition globale des daurades japonaises élevées en bassins dans plusieurs endroits et dans différentes conditions d'élevage et des daurades péchées en merMORISHITA, T; UNO, K; MATSUMOTO, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 11, pp 1965-1970, issn 0021-5392Article

Low-temperature production of urocanic acid by spoilage bacteria isolated from mahimahi Coryphaena hippurus = Production, à basse température, d'acide urocanique par des bactéries contaminantes isolées de Mahimahi (Coryphaena hippurus)BARANOWSKI, J. D.Applied and environmental microbiology (Print). 1985, Vol 50, Num 2, pp 546-547, issn 0099-2240Article

Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1H NMR-based lipid fingerprintingMELIS, Riccardo; CAPPUCCINELLI, Roberto; ROGGIO, Tonina et al.Food research international. 2014, Vol 63, pp 258-264, issn 0963-9969, 7 p., bConference Paper

LA PRODUCTION DES JUVENILES DE POISSONS MARINS A DES FINS D'AQUACULTURE: QUELQUES SOLUTIONSGIRIN M.1978; OCEANIS; FRA; DA. 1978; VOL. 4; NO 5; PP. 395-403; ABS. ENG; BIBL. 2 P.Article

Effet de la nage sur la texture de la chair de dorade élevée en bassinTACHIBANA, K; DOI, T; TSUCHIMOTO, M et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 4, pp 677-681, issn 0021-5392Article

BACTERIOLOGICAL EVALUATION OF SNAPPER (CHRYSOPHRYS AURATUS) AT THE TIME OF UNLOADING OFF NEW ZEALAND FISHING BOATS.BOYD NS; WILSON NDC.1976; NEW ZEAL. J. SCI.; NEW ZEAL.; DA. 1976; VOL. 19; NO 2; PP. 205-208; BIBL. 7 REF.Article

Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juvenilesCOUTO, A; KORTNER, T. M; PENN, M et al.Aquaculture (Amsterdam). 2014, Vol 432, pp 295-303, issn 0044-8486, 9 p.Article

Proteomic evaluation of potentiated sulfa treatment on gilthead sea bream (Sparus aurata L.) liverVARO, Inmaculada; NAVARRO, Juan C; RIGOS, George et al.Aquaculture (Amsterdam). 2013, Vol 376-379, pp 36-44, issn 0044-8486, 9 p.Article

Compensatory growth in gilthead sea bream (Sparus aurata) compensates weight, but not lengthBAVCEVIC, Lav; KLANJSCEK, Tin; KARAMARKO, Vatroslav et al.Aquaculture (Amsterdam). 2010, Vol 301, Num 1-4, pp 57-63, issn 0044-8486, 7 p.Article

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)AMIRA MNARI BHOURI; JRAH-HARZALLAH, Hanene; DHIBI, Madiha et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 507-512, issn 0021-8561, 6 p.Article

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extractOZOGUL, Yesim; OZYURT, Gulsun; BOGA, Esmeray Kuley et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 9, pp 1481-1489, issn 0022-5142, 9 p.Article

Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)NASOPOULOU, Constantina; KARANTONIS, Haralabos C; ANDRIOTIS, Michalis et al.Food chemistry. 2008, Vol 111, Num 2, pp 433-438, issn 0308-8146, 6 p.Article

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)LIFANG FENG; TIANJIA JIANG; YANBO WANG et al.Food chemistry. 2012, Vol 135, Num 4, pp 2915-2921, issn 0308-8146, 7 p.Article

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in iceÖZOGUL, Fatih; ÖZDEN, Özkan; ÖZOGUL, Yeşim et al.International journal of food science & technology. 2010, Vol 45, Num 11, pp 2290-2296, issn 0950-5423, 7 p.Article

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in iceATTOUCHI, Mourad; SADOK, Saloua.Food chemistry. 2010, Vol 119, Num 4, pp 1527-1534, issn 0308-8146, 8 p.Article

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