A simple method for determination of proteinase activity = Une méthode simple de mesure de l'activité des protéasesMATHEWSON, P. R; SEABOURN, B. W; POMERANZ, Y et al.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 69-82, issn 0733-5210Article

The relationship between fluorescence and absorbance of some o-phthaldialdehyde derivatives : the basis for a new method for distinguishing exo- and endoproteinase activities = Relation entre la fluorescence et l'absorbance de quelques dérivés de l'o-phtaldialdéhyde : le principe d'une nouvelle méthode de distinction des activités exo- et endoprotéasiquesMATHEWSON, P. R; SEABOURN, B. W.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 83-91, issn 0733-5210Article

A new procedure for specific determination of β-amylase in cereals = Une nouvelle méthode de dosage spécifique de la β-amylase dans les céréalesMATHEWSON, P. R; SEABOURN, B. W.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1322-1326, issn 0021-8561Article

Predicting wheat quality characteristics and functionality using near-infrared spectroscopyDOWELL, F. E; MAGHIRANG, E. B; XIE, F et al.Cereal chemistry. 2006, Vol 83, Num 5, pp 529-536, issn 0009-0352, 8 p.Article

Relational database system for summarization and interpretation of Hard Winter Wheat Regional Quality DataHALEY, S. D; MAY, R. D; SEABOURN, B. W et al.Crop science. 1999, Vol 39, Num 2, pp 309-315, issn 0011-183XArticle

Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol FermentationZHAO, R; WU, X; SEABOURN, B. W et al.Cereal chemistry. 2009, Vol 86, Num 2, pp 145-156, issn 0009-0352, 12 p.Article

Registration of 'Hatcher' wheatHALEY, S. D; QUICK, J. S; JIN, Y et al.Crop science. 2005, Vol 45, Num 6, pp 2654-2656, issn 0011-183X, 3 p.Article

Prediction of baking characteristics of hard winter wheat flours using computer-analyzed mixograph parameters = Prédiction des caractéristiques boulangères des farines de blé dur d'hiver en utilisant une analyse informatique des paramètres mixographiquesCHUNG, O. K; OHM, J. B; CALEY, M. S et al.Cereal chemistry. 2001, Vol 78, Num 4, pp 493-497, issn 0009-0352Article

A Modified Extensigraph Method for Evaluating Dough Properties of Hard Wheat Breeding LinesCHEN, R. Y; SEABOURN, B. W; XIE, F et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 582-589, issn 0009-0352, 8 p.Article

Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheatMAGHIRANG, E. B; LOOKHART, G. L; CHUNG, O. K et al.Cereal chemistry. 2006, Vol 83, Num 5, pp 520-528, issn 0009-0352, 9 p.Article

Registration of 'Protection' wheatHALEY, S. D; JOHNSON, J. J; CHUNG, O. K et al.Crop science. 2006, Vol 46, Num 2, pp 995-996, issn 0011-183X, 2 p.Article

Registration of 'Endurance' wheatCARVER, B. F; SMITH, E. L; KRENZER, E. G et al.Crop science. 2006, Vol 46, Num 4, pp 1816-1818, issn 0011-183X, 3 p.Article

Protein content of wheat by near-infrared spectroscopy of whole grain : Collaborative studyDELWICHE, S. R; PIERCE, R. O; CHUNG, O. K et al.Journal of AOAC International. 1998, Vol 81, Num 3, pp 587-603, issn 1060-3271Article

Registration of 'Bond CL' wheatHALEY, S. D; JOHNSON, J. J; SEABOURN, B. W et al.Crop science. 2006, Vol 46, Num 2, pp 993-995, issn 0011-183X, 3 p.Article

Registration of 'Wendy' wheatIBRAHIM, A. M. H; HALEY, S. D; JIN, Y et al.Crop science. 2006, Vol 46, Num 3, pp 1389-1390, issn 0011-183X, 2 p.Article

Registration of 'ok bullet' wheatCARVER, B. F; HUNGER, R. M; MARTIN, B. C et al.Crop science. 2006, Vol 46, Num 5, pp 2322-2324, issn 0011-183X, 3 p.Article

Registration of 'tandem' wheatHALEY, S. D; GELLNER, J. L; MCVEY, D. V et al.Crop science. 1998, Vol 38, Num 6, issn 0011-183X, p.1721Article

Relationship of Bread Quality to Kernel, Flour, and Dough PropertiesDOWELL, F. E; MAGHIRANG, E. B; PARK, S. H et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 82-91, issn 0009-0352, 10 p.Article

Managing nitrogen and sulfur fertilization for improved bread wheat quality in humid environmentsTHOMASON, W. E; PHILLIPS, S. B; PRIDGEN, T. H et al.Cereal chemistry. 2007, Vol 84, Num 5, pp 450-462, issn 0009-0352, 13 p.Article

Registration of 'Deliver' wheatCARVER, B. F; HUNGER, R. M; SEABOURN, B. W et al.Crop science. 2006, Vol 46, Num 4, pp 1819-1820, issn 0011-183X, 2 p.Article

Registration of 'Ankor' wheatHALEY, S. D; QUICK, J. S; JOHNSON, J. J et al.Crop science. 2004, Vol 44, Num 3, pp 1025-1026, issn 0011-183X, 2 p.Article

Registration of 'Expedition' wheatIBRAHIM, A. M. H; HALEY, S. D; MCVEY, D. V et al.Crop science. 2004, Vol 44, Num 4, pp 1470-1471, issn 0011-183X, 2 p.Article

Registration of 'Crimson' wheatHALEY, S. D; GELLNER, J. L; MCVEY, D. V et al.Crop science. 1998, Vol 38, Num 6, issn 0011-183X, p.1722Article