Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("SEASONINGS")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 52565

  • Page / 2103
Export

Selection :

  • and

SULLA STABILIZZAZIONE DELLE SALSE EMULSIONATE AL TUORLO D'UOVO = STABILISATION DE LA MAYONNAISE ET SAUCES DE CE TYPECASOLARI A; VIGNOLI L; ROSSI MC et al.1980; INDUSTR. CONSERVE; ITA; DA. 1980; VOL. 55; NO 2; PP. 97-102; ABS. ENG; BIBL. 12 REF.Article

SAUERGEMUESE-FOLIENVERPACKT = LEGUMES ACIDIFIES EN EMBALLAGE PLASTIQUERODER DR.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 9; PP. 230-231Article

PRESENCIA DE POLIGALACTURONASA (PG) Y SU RELACION CON EL ABLANDAMIENTO EN ALGUNOS PRODUCTOS EMPLEADOS EN LA INDUSTRIA DEL ADEREZO (PIMIENTOS Y ACEITUNAS). = PRESENCE DE POLYGALACTURONASE (PG) ET SES RELATIONS AVEC LE RAMOLLISSEMENT DE QUELQUES PRODUITS DE L'INDUSTRIE DES CONDIMENTS (PIMENTS ET OLIVES)CASTILLO GOMEZ J; MINGUEZ MOSQUERA MI; FERNANDEZ DIEZ MJ et al.1978; GRASAS Y ACEITES; ESP.; DA. 1978; VOL. 29; NO 2; PP. 97-101; ABS. ANGL. FR. ALLEM.; BIBL. 9 REF.Article

RECHERCHE D'UNE NOUVELLE TECHNOLOGIE DE FABRICATION DE LA MOUTARDE DE DIJONCOSTE GILBERT.1978; ; FRA; DA. 1978; DGRST-7670285; (53) P.: ILL.; 30 CM; BIBL. 2 REF.; ACTION CONCERT.: TECHNOL. AGRIC. ALIMENT.Report

EMULSIFICATION IN SYSTEMS CONTAINING SOY PROTEIN ISOLATES, SALT AND STARCHSTONE MB; CAMPBELL AM.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1713-1716; BIBL. 9 REF.Article

SEASONING AND SPICES-THEIR VALUE TO THE FOOD INDUSTRY. = LES ASSAISONNEMENTS ET LES EPICES : LEUR VALEUR POUR L'INDUSTRIE ALIMENTAIREBRIGGS D.1983; FOOD (LONDON. 1979).; ISSN 0143-8441; GBR; DA. 1983; VOL. 5; NO 1; PP. 18-19; 3 PHOTO.Article

MOLDS IN BRINED CUCUMBERS: CAUSE OF SOFTENING DURING AIR-PURPING OF FERMENTATIONSCOSTILOW RN; GATES K; LACY ML et al.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 2; PP. 417-422; BIBL. 9 REF.Article

OBTENTION DE SEL ALIMENTAIRE A PARTIR DES EAUX SALINES DU LAC MARALDYKARAZHANOV NA; ZHAJMINA RE; DARER RS et al.1979; TRUDY INST. KHIM. NAUK, ALMA-ATA; SUN; DA. 1979; VOL. 50; PP. 77-81; BIBL. 5 REF.Article

PROBLEMI AGRONOMICI DELLE OLIVE DA TAVOLA = PROBLEMES AGRONOMIQUES DE L'OLIVE DE TABLEDI MARCO L.1979; TEC. AGRIC.; ITA; DA. 1979; VOL. 31; NO 4; PP. 205-212Article

A CENTRIFUGAL METHOD FOR CHARACTERIZATION OF SALAD DRESSING EMULSIONSMCDERMOTT RL; HARPER WJ; WHITLEY R et al.1981; FOOD TECHNOL. (CHIC); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 81-87; 5 P.; BIBL. 11 REF.Article

MINERAL OIL EXTRACTION OF LIGHT FILTH FROM RUBBED SAGEHOLTGREVE ND.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 4; PP. 906-907Article

CALCIUM BINDING TO SNAP BEAN WATER-INSOLUBLE SOLIDS. CALCIUM AND SODIUM CONCENTRATIONSVAN BUREN JP.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 752-753; BIBL. 11 REF.Article

SUR L'OBTENTION DE SEL DE CUISINE A PARTIR DE L'EAU DE MER CONCENTREE PAR LA METHODE D'EVAPORATIONSHAKHOVA AF; FRIDMAN SG; PLEKHOVA VP et al.1979; KHIM. TEKHNOL.; UKR; DA. 1979; NO 2; PP. 12-14; BIBL. 3 REF.Article

RECHERCHES SUR LA DEGRADATION DE LA COCCINE NOUVELLE PAR LES MICROORGANISMES. I. IDENTIFICATION DES BACTERIES DEGRADANT LA COCCINE NOUVELLE ISOLEES A PARTIR DE CONDIMENTSMATSUDOMI N; KOBAYASHI K; AKUTA S et al.1977; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 51; NO 4; PP. 217-221; ABS. ANGL.; BIBL. 9 REF.Article

MUTAGEN AND ANTI-MUTAGEN IN GINGER, ZINGIBER OFFICINALENAKAMURA H; YAMAMOTO T.1982; MUTAT. RES.; ISSN 0027-5107; NLD; DA. 1982; VOL. 103; NO 2; PP. 119-126; BIBL. 10 REF.Article

KAPERN = LES CAPRES1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 1745; PP. 72-74Article

SALAD DRESSINGS. PRELIMINARY RHEOLOGICAL CHARACTERIZATION.ELLIOTT JH; GANZ AJ.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 3; PP. 359-371; BIBL. 9 REF.Article

IONENSTAERKE: BERECHNUNG UND TECHNOLOGISCHE BEDEUTUNG = FORCE IONIQUE: CALCUL ET SIGNIFICATION TECHNOLOGIQUEBELICA J.1982; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 3; PP. 302-307; 2 P.; ABS. ENGArticle

PROTEINS AND AMINO ACID CONTENTS OF SOME NIGERIAN FOOD CONDIMENTSOGUNBUNMI EM; BASSIR O.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 4; PP. 497-502; BIBL. 7 REF.Article

QUANTITATIVE DETERMINATION OF POLYSORBATE 60 IN NON-STANDARD SALAD DRESSINGSSMULLIN CF.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 3; PP. 506-507; BIBL. 4 REF.Article

AN ALTERNATE FORMULA FOR THE FORTIFICATION OF COMMON SALT WITH IRONNARASINGA RAO BS; VIJAYASARATHY C.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1112-1114; BIBL. 2 REF.Article

GLICOSIDOS DE FLAVONOIDES EN BOTONES FLORALES DE CAPPARIS SPINOSA. I. = GLYCOSIDES DES FLAVONOIDES DES BOURGEONS FLORAUX DE C.S.ITOMAS F; FERRERES F.1976; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1976; VOL. 16; NO 4; PP. 568-571; ABS. ANGL. ALLEM. FR.; BIBL. 7 REF.Article

DEVELOPMENT OF INSTANT GARCINIA (GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONINGSIRIPONGVUTIKORN, Sunisa; THONGRAUNG, Chakree; USAWAKESMANEE, Worapong et al.Journal of food processing and preservation. 2009, Vol 33, Num 1, pp 74-86, issn 0145-8892, 13 p.Article

PASTAS DE PIMIENTO. II: DETECCION DE COLORANTES Y DEL PORCENTAJE DE PIMIENTO EMPLEADO EN SU ELABORACION = PATE DE PIMENT. II. MISE EN EVIDENCE DE COLORANTS ET DU POURCENTAGE DE PIMENT UTILISE POUR LEUR FABRICATIONMINGUEZ MOSQUERA MI; HEREDIA MORENO A; FERNANDEZ DIEZ MJ et al.1982; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1982; VOL. 33; NO 3; PP. 140-145; ABS. ENG/FRE; BIBL. 7 REF.Article

THE MUTAGENICITY OF SOY BEAN SAUCELIN JY; WANG HI; YEH YC et al.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; NO 4; PP. 329-331; BIBL. 15 REF.Article

  • Page / 2103