Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year periodSENCZEK, D; STEPHAN, R; UNTERMANN, F et al.International journal of food microbiology. 2000, Vol 62, Num 1-2, pp 155-159, issn 0168-1605Article

Enterotoxin production and other characteristics of Staphylococcus aureus strains isolated from human nasal carriersSTEPHAN, R; SENCZEK, D; DORIGONI, V et al.Archiv für Lebensmittelhygiene. 2001, Vol 52, Num 1, pp 7-9, issn 0003-925XArticle

Characterization of Malassezia species by means of phenotypic characteristics and detection of electrophoretic karyotypes by pulsed-field gel electrophoresis (PFGE)SENCZEK, D; SIESENOP, U; BÖHM, K. H et al.Mycoses. 1999, Vol 42, Num 5-6, pp 409-414, issn 0933-7407Article