DISTRIBUTION AND RESISTANCE TO PASTEURIZATION OF AFLATOXIN M₁ IN NATURALLY CONTAMINATED WHOLE MILK, CREAM AND SKIM MILK = DISTRIBUTION ET RESISTANCE A LA PASTEURISATION DE L'AFLATOXINE M₁ DU LAIT ENTIER, DE LA CREME ET DU LAIT ECREME CONTAMINES NATURELLEMENTWISEMAN DW; APPLEBAUM RS; BRACKETT RE et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 530-532; BIBL. 16 REF.; 3 TABL.Article

EFFECT OF THERMAL TREATMENTS OF IMMUNOREACTIVITY AND PROTEOLYTIC ACTIVITY OF PAPAIN = EFFETS DES TRAITEMENTS THERMIQUES SUR L'IMMUNOREACTIVITE ET SUR L'ACTIVITE PROTEOLYTIQUE DE LA PAPAINEFUKAL L; RAUCH P; KAS J et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 6; PP. 426-429; ABS. GER; BIBL. 19 REF.; 4 FIG./1 TABL.Article

HEAT INACTIVATION OF BILE SALT-STIMULATED LIPASE ACTIVITY IN HUMAN MILK AND COLOSTRUM = INACTIVATION THERMIQUE, DANS LE LAIT ET LE COLOSTRUM DE FEMME, DE L'ACTIVITE DE LA LIPASE STIMULEE PAR LES SELS BILIAIRESPAN SHL; DILL CW; ALFORD ES et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 525-527; BIBL. 13 REF.; 4 FIG./1 TABL.Article

LIMITING CONDITIONS OF TEMPERATURE AND PH FOR GROWTH OF "THERMOPHILIC" CAMPYLOBACTERS ON SOLID MEDIA = CONDITIONS LIMITE DE TEMPERATURE ET DE PH POUR LA CROISSANCE, SUR MILIEU SOLIDE, DE CAMPYLOBACTER "THERMOPHILE"GILL CO; HARRIS LM.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 9; PP. 767-770; 3 P.; BIBL. 5 REF.; 2 TABL.Article

THERMAL STABILITY OF AN EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS FLUORESCENS AFT 36. = THERMOSTABILITE D'UNE PROTEASE EXTRACELLULAIRE DE PSEUDOMONAS FLUORESCENS AFT 36STEPANIAK L; FOX PF.1983; JOURNAL OF DAIRY RESEARCH.; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 2; PP. 171-184; BIBL. 34 REF.; 8 FIG./8 TABL.Article

EVOKED CEREBRAL RESPONSES TO NOSCIOUS THERMAL STIMULI IN HUMANS.CARMON A; MOR J; GOLDBERG J et al.1976; EXPER. BRAIN RES.; GERM.; DA. 1976; VOL. 25; NO 1; PP. 103-107; BIBL. 13 REF.Article

CHILLING INJURY AND ELECTROLYTE LEAKAGE IN FRUIT OF DIFFERENT TOMATO CULTIVARS = ENDOMMAGEMENT PAR LE FROID ET PERTE EN ELECTROLYTES DES FRUITS DE DIFFERENTS CULTIVARS DE TOMATEKING MM; LUDFORD PM.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 1; PP. 74-77; BIBL. 19 REF.; 4 FIG./1 TABL.Article

KINETICS OF THERMAL INACTIVATION OF CHICKEN PEPSIN = CINETIQUES DE L'INACTIVATION THERMIQUE DE LA PEPSINE DE POULETKOPELMAN IJ; COGAN U.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 5; PP. 981-983; BIBL. 11 REF.; 4 FIG.Article

EFFECT OF THERMAL STRESS ON THE RESPIRATION OF YEAST. = EFFET D'UN STRESS THERMIQUE SUR LA RESPIRATION D'UNE LEVUREASSAVANIG APINYA.1982; ; USA; DA. 1982; 116 P.; ABS. ENG; BIBL. 118 REF.; TH. :PH. D/MICHIGAN STATE UNIV./1982/D.A.I. NO 8224397Thesis

PREVALENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN UNPASTEURIZED MILK. = PREDOMINANCE ET SURVIE DE CAMPYLOBACTER JEJUNI DANS LE LAIT NON PASTEURISE.DOYLE MP; ROMAN DJ.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1154-1158; BIBL. 26 REF.; 2 FIG./1 TABL.Article

BACTERIOPHAGES MORE ACTIVE AGAINST CHEDDAR CHEESE STARTERS IN UNHEATED MILK. = LES BACTERIOPHAGES PLUS ACTIFS VIS-A-VIS DES LEVAINS LACTIQUES DU FROMAGE CHEDDAR, DANS LE LAIT CRUHULL RR; BROOKE AR.1982; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY.; ISSN 0004-9433; AUS; DA. 1982; VOL. 37; NO 4; PP. 143-146; BIBL. 9 REF.; 5 TABL.Article

REGIONAL SENSITIVITY AND SPATIAL SUMMATION IN THE WARMTH SENSE = SENSIBILISATION REGIONALE ET SOMMATION SPATIALE DE LA SENSATION DE CHALEURSTEVENS JC; MARKS LE; SIMONSON DC et al.1974; PHYSIOL. AND BEHAV.; G.B.; DA. 1974; VOL. 13; NO 6; PP. 825-836; BIBL. 16REFArticle

EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND F. = EFFET D'UNE GERMINATION RETARDEE, PAR DES SPORES ENDOMMAGEES PAR LA CHALEUR, SUR L'EVALUATION DE LA THERMORESISTANCE DE CLOSTRIDIUM BOTULINUM TYPES E ET FLYNT RK; KAUTTER DA; SOLOMON HM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.; 8 TABL.Article

TEMPERATURE REDUCTION OF THE VIABLE BACTERIAL COUNTS OF PROCESSED FOOD. = EFFET DE LA TEMPERATURE SUR LA REDUCTION DU NOMBRE DE BACTERIES VIABLES DANS LES ALIMENTS PREPARESBARON DL.1983; FOOD (LONDON, 1979).; ISSN 0143-8441; GBR; DA. 1983; VOL. 5; NO 1; PP. 14-19; 3 P.; BIBL. 11 REF.Article

A RESEARCH NOTE. INFLUENCE OF TEMPERATURE ON GERMINATION AND GROWTH OF SPORES OF EMETIC AND DIARRHEAL STRAINS OF BACILLUS CEREUS IN A BROTH MEDIUM AND IN RICE. = NOTE DE RECHERCHE. INFLUENCE DE LA TEMPERATURE SUR LA GERMINATION ET LA CROISSANCE, DANS UN MILIEU DE CULTURE ET DANS LE RIZ, DES SPORES DE SOUCHES EMETIQUES ET DIARRHEIQUES DE BACILLUS CEREUSJOHNSON KM; NELSON CL; BUSTA FF et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 286-287; BIBL. 5 REF.Conference Paper

THERMAL DESTRUCTION OF PTEROYLGLUTAMIC ACID IN BUFFER AND MODEL FOOD SYSTEMS. = DESTRUCTION THERMIQUE DE L'ACIDE PTEROYLGLUTAMIQUE EN SOLUTION TAMPON ET EN SYSTEME MODELE DE PRODUIT ALIMENTAIRE.MNKENI AP; BEVERIDGE T.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2038-2063; 5 P.; BIBL. 34 REF.; 6 FIG./3 TABL.Article

MODERN CONCEPTS ON THE MEASUREMENT OF SKIN SENSITIVITY TO HEAT = CONCEPTIONS MODERNES DE LA MESURE DE LA SENSIBILITE CUTANEE A LA CHALEURBARBERIS ML; DEMICHELIS F; GIARETTI WA et al.1975; CHIR. PLAST.; ALLEM.; DA. 1975; VOL. 3; NO 2; PP. 125-134; BIBL. 9 REF.Article

PERCEPTION OF ABRUPT TEMPERATURE DECREASE BY RESTRAINED SKIPJACK TUMA, KATSUWONUS PELAMISDIZON AE; BYLES TC; STEVENS ED et al.1976; J. THERM. BIOL.; G.B.; DA. 1976; VOL. 1; NO 3; PP. 185-187; BIBL. 6 REF.Article

SENSIBILITE THERMIQUE DES ECHANGEURS DE TEMPERATURESTELYUK BA.1974; IZVEST. VYSSH. UCHEBN. ZAVED., ENERGET.; S.S.S.R.; DA. 1974; VOL. 17; NO 6; PP. 129-131; BIBL. 2 REF.Article

EFFECTS OF EGG YOLK AND SALT ON MICROCOCCACEAE HEAT RESISTANCE. = EFFETS DU JAUNE D'OEUF ET DU SEL SUR LA THERMORESISTANCE DES MICROCOCCACEAE.VERRIPS T; VAN RHEE R.1983; APPL. ENVIRON. MICROBIOL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 1; PP. 1-5; BIBL. 9 REF.; 5 FIG./3 TABL.Article

TRYPTOPHAN DEGRADATION DURING HEAT TREATMENTS : PART 1 - THE DEGRADATION OF FREE TRYPTOPHAN = DEGRADATION DU TRYPTOPHANE DURANT LES TRAITEMENTS THERMIQUES : 1ERE PARTIE - LA DEGRADATION DU TRYPTOPHANE LIBRECUQ JC; CHEFTEL JC.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 1-14; BIBL. 16 REF.; 6 FIG./2 TABL.Article

SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED INTO GROUND BEEF. = SURVIE DE CAMPYLOBACTER JUJENI INOCULE DANS DE LA VIANDE HACHEE DE BOEUF.STERN NJ; KOTULA AW.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1150-1153; BIBL. 12 REF.; 4 FIG.Article

IMPAIRED HEAT DISCRIMINATION LEARNING AFTER CAPSAICIN TREATMENTOBAL F JR; HAJOS M; BENEDEK G et al.1981; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1981; VOL. 27; NO 6; PP. 977-981; BIBL. 24 REF.Article

INCREASED HEAT RESISTANCE OF SALMONELLAE IN BEEF WITH ADDED SOY PROTEINS = AUGMENTATION, PAR ADDITION DE PROTEINES DE SOJA, DE LA THERMORESISTANCE DES SALMONELLES DANS LA VIANDE DE BOEUFCRAVEN SE; BLANKENSHIP LC.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 380-384; BIBL. 32 REF.; 3 FIG./4 TABL.Article

PROTECTION OF OVALBUMIN AGAINST IRREVERSIBLE HEAT DENATURATION BY A CATIONIC AMPHIPHILE AT HIGH CONCENTRATION. = PROTECTION, PAR UN AMPHIPHILE CATIONIQUE A CONCENTRATION ELEVEE, DE L'OVALBUMINE CONTRE LA DENATURATION THERMIQUE IRREVERSIBLEERICSSON B; HEGG PO; MARTENSSON K et al.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 11-19; BIBL. 17 REF.; 4 FIG.Article