HETEROSIS IN INTER-MUTANT HYBRID OF SESAMUM INDICUM L.MURTY GSS.1979; CURR. SCI.; IND; DA. 1979; VOL. 48; NO 18; PP. 825-827; BIBL. 9 REF.Article

PROTEINE AND FREE AMINO ACID COMPOSITION OF SESAME MEAL AS AFFECTED BY NITROGEN, PHOSPHORUS AND POTASSIUM NUTRITION.MITCHELL GA; BINGHAM FT; LABANAUSKAS CK et al.1976; SOIL SCI. SOC. AMER. J.; U.S.A.; DA. 1976; VOL. 40; NO 1; PP. 64-68; BIBL. 18 REF.Article

PROTEIN AND OIL COMPOSITIONS OF SESAME SEED.EL TINAY AH; KHATTAB AH; KHIDIR MO et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 10; PP. 648-653; BIBL. 23 REF.Article

EFFECTS OF PRE-SOWING FLOODING, RAINFALL, IRRIGATION AND SURFACE DRAINAGE ON SESAME IN THE CENTRAL SUDAN RAINLANDSHACK HRB.1980; EXPER. AGRIC.; GBR; DA. 1980; VOL. 16; NO 2; PP. 137-148; BIBL. 13 REF.Article

ASARININ IN SESAME OILKATO Y; UETA K; TSUJI K et al.1980; PHARMAZIE; ISSN 0031-7144; DDR; DA. 1980; VOL. 35; NO 12; PP. 808; BIBL. 7 REF.Article

SOIL MOISTURE AND GROWTH OF SESAMEVAN RHEENEN HA.1979; PLANT AND SOIL; NLD; DA. 1979; VOL. 53; NO 3; PP. 277-285; BIBL. 7 REF.Article

COMPARATIVE EFFICACY OF FIVE METHODS TO DETECT MACROPHOMINA PHASEOLINA ASSOCIATED WITH SESAMUM SEEDSKUSHI KK; KHARE MN.1978; INDIAN PHYTOPATHOL.; IND; DA. 1978; VOL. 31; NO 2; PP. 258-259; BIBL. 4 REF.Article

SENSITIVITY OF SESAME TO VARIOUS SALTSNASSERY H; OGATA G; MAAS EV et al.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 4; PP. 595-597; BIBL. 10 REF.Article

INFLUENCE D'UN PAILLAGE EN VINYL POUR ACCELERER LA CROISSANCE DE DEPART SUR LES CARACTERES AGRONOMIQUES DU SESAME. (SESAMUM INDICUM L.)KIM KC; LEE HS; LEE JI et al.1979; RES. REP. OFF. RURAL DEV., SUWON; KOR; DA. 1979; VOL. 21; NO 10; PP. 161-166; ABS. ENG; BIBL. 18 REF.Article

An analysis of the AVE-SESAME I period using statistical structure and correlation functionsFUELBERG, H. E; MEYER, P. J.Monthly weather review. 1984, Vol 112, Num 8, pp 1562-1576, issn 0027-0644Article

NITROGEN EXTRACTABILITY OF SESAME (SESANUM INDICUM L.) SEED AND THE PREPARATION OF TWO PROTEIN ISOLATESRIVAS N; DENCH JE; CAYGILL JC et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 6; PP. 565-571; BIBL. 27 REF.Article

NOTE ON THE CHEMICAL CONTROL OF BIHAR HAIRY-CATERPILLAR.SINGHUI SM; VERMA AN; SINGH R et al.1975; INDIAN J. AGRIC. SCI.; INDIA; DA. 1975 PARU 1976; VOL. 45; NO 2; PP. 74-75; BIBL. 8 REF.Article

Effect of seed borne fungi on the physicochemical properties of Sesamum seed oil = Effet des moisissures transmises par les graines sur les propriétés physicochimiques de l'huile de sésameSINGH, B. K; PRASAD, T.Journal of the Indian Botanical Society. 1983, Vol 62, Num 1, pp 48-53, issn 0019-4468Article

STUDIES ON SHELF-LIFE OF VEGETABLE OILS PACKED IN USED TIN CONTAINERS. = ETUDE DE LA DUREE DE CONSERVATION D'HUILE VEGETALE EMBALLEE DANS DES CONTENEURS EN FER BLANC DEJA UTILISESGROVER MR; BHATTACHARYA SK; MATHEW TV et al.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 6; PP. 268-270; BIBL. 4 REF.; 3 TABL.Article

CONTROL OF CHARCOAL-ROT OF SESAMUM CAUSED BY RHIZOCTONIA BATATICOLA.TRIPATHI NN; KAUSHIK CD; YADAVA TP et al.1977; PESTICIDES; INDIA; DA. 1977; VOL. 11; NO 12; PP. 35-37; BIBL. 13 REF.Article

HISTOLOGICAL STUDIES OF ALTERNARIA SESAMICOLA PENETRATION IN SESAME SEEDSINGH D; MATHUR SB; NEEGAARD P et al.1980; SEED SCI. TECHNOL.; NOR; DA. 1980; VOL. 8; NO 1; PP. 85-93; ABS. FRE/GER; BIBL. 23 REF.Article

EFECTIVIDAD DE DIFERENTES PRODUCTOS QUIMICOS PARA EL CONTROL DE BACTERIOSIS EN AJONJOLI (SESAMUM INDICUM L.) EN VENEZUELA. = EFFICACITE DE DIFFERENTS PRODUITS CHIMIQUES CONTRE LA BACTERIOSE DU SESAME (S.I.L.) AU VENEZUELAURDA UR; MAZZANI B.1976; AGRON. TROP.; VENEZ.; DA. 1976; VOL. 26; NO 1; PP. 47-54; ABS. ANGL.; BIBL. 14 REF.Article

Cloning and expression of a seed-specific metallothionein-like protein from sesameCHYAN, Chia-Lin; LEE, Tiger T. T; LIU, Chiung-Pin et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2319-2325, issn 0916-8451, 7 p.Article

Rapid detection of sesame oil in coloured fatty foods = Détection rapide de l'huile de sésame dans les produits alimentaires grasBANDYOPADHYAY, T. S; CHAKRABARTI, J; GUHA, K. C et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 4, pp 175-176, issn 0022-1155Article

Anaphylaxis to sesame pastePANIZZOLO, Cristina; TURA, Maria; BARBATO, Angelo et al.European annals of allergy and clinical immunology. 2005, Vol 37, Num 1, pp 34-35, issn 1764-1489, 2 p.Article

Réactions colorées et détection d'huile de sésameSUZUKI, K; TSUKAMOTO, S; YAMASHITA, T et al.Yukagaku. 1984, Vol 33, Num 3, pp 166-168, issn 0513-398XArticle

Lignan contents in sesame seeds and productsMOAZZAMI, Ali A; HAESE, Stefanie L; KAMAL-ELDIN, Afaf et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 10, pp 1022-1027, issn 1438-7697, 6 p.Article

INTERRELATIONSHIPS OF MANGANESE WITH MACRO-NUTRIENTS IN SESAMUM INDICUM L = LES INTERRELATIONS DU MANGANESE AVEC LES ELEMENTS MAJEURS CHEZ S.I.L.)VEERANNAH L; SAKHARAM RAO J.1973; MADRAS AGRIC. J.; INDIA; DA. 1973; VOL. 60; NO 6; PP. 393-395; BIBL. 7 REF.Article

Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures = Stabilité, vis-à-vis de l'oxydation, de l'huile de sésame préparée à partir de graines de sésame grillées à différentes températuresGOW-CHIN YEN; SHYI-LIANG SHYU.Food chemistry. 1989, Vol 31, Num 3, pp 215-224, issn 0308-8146Article

Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seedKAYA, Sevim; KAHYAOGLU, Talip.Journal of food engineering. 2006, Vol 76, Num 2, pp 139-147, issn 0260-8774, 9 p.Article