kw.\*:("SEUIL PERCEPTION")
Results 1 to 25 of 1970
Selection :
FLICKER FUSION THRESHOLDS AND MENTAL AROUSALPAYNE JL.1982; PERCEPTUAL AND MOTOR SKILLS; ISSN 0031-5125; USA; DA. 1982; VOL. 55; NO 3; PART 1; PP. 995-1001; BIBL. 15 REF.Article
PERCEPTION OF TONE DIFFERENCES FROM FILM TRANSPARENCIESCIHLAR J; PROTZ R.1972; PHOTOGRAMMETRIA,; PAYS-BAS; DA. 1972; VOL. 28; NO 4; PP. 131-140; BIBL. 19 REF.Serial Issue
THRESHOLD OF DEGRADATION FOR FREQUENCY-DISTRIBUTED BAND-LIMITED NOISE IN CONTINUOUS SPEECHMERMELSTEIN P.1982; JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA; ISSN 0001-4966; USA; DA. 1982; VOL. 72; NO 5; PP. 1368-1373; BIBL. 13 REF.Article
PURE-TONE SENSITIVITY AND EAR CANAL PRESSURE AT THRESHOLD IN CHILDREN AND ADULTSYONESHIGE Y; ELLIOTT LL.1981; J. ACOUST. SOC. AM.; ISSN 0001-4966; USA; DA. 1981; VOL. 70; NO 5; PP. 1272-1276; BIBL. 12 REF.Article
RELATIONSHIP OF VISUAL TWO-FLASH AND ABSOLUTE AUDITORY PERCEPTUAL SENSITIVITYROBINSON TN JR.1981; PERCEPT. MOT. SKILLS; ISSN 0031-5125; USA; DA. 1981; VOL. 53; NO 2; PP. 363-369; BIBL. 31 REF.Article
WEIGHTING COEFFICIENTS FOR THE ESTIMATION OF SENSORY THRESHOLD.CACULA MC JR; KUBALA JJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 105-121; BIBL. 17 REF.Article
THE SWEETNESS OF GLUCOSE SYRUPS.KEARSLEY MW; BIRCH GG; DZIEDZIC SZ et al.1978; SCI. TECHNOL. ALIMENT.; SUISSE; DA. 1978; VOL. 11; NO 1; PP. 23-25; BIBL. 21 REF.Article
DETECTION AND DISCRIMINATION OF MOVING GRATINGSTHOMPSON P.1981; ACT. PSYCHOL.; ISSN 0001-6918; NLD; DA. 1981; VOL. 48; NO 1-3; PP. 5-13; BIBL. 14 REF.Conference Paper
STRUCTURAL, SPATIAL, AND AGE EFFECTS ON VISUAL THRESHOLDWAXMAN R; KARP E.1981; BULL. PSYCHON. SOC.; ISSN 0090-5054; USA; DA. 1981; VOL. 18; NO 4; PP. 198-200; BIBL. 5 REF.Article
FOVEAL DIPLOPIA THRESHOLD AND FIXATION DISPARITIESDUWAER AL; VAN DEN BRINK G.1981; PERCEPT. PSYCHOPHYS.; ISSN 0031-5117; USA; DA. 1981; VOL. 30; NO 4; PP. 321-329; BIBL. 17 REF.Article
MAGNITUDE ESTIMATES OF GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION OF SIMPLE SALTS.CARDELLO AV; MURPHY C.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 3; PP. 327-339; BIBL. 15 REF.Article
INFLUENCE DE STIMULATION CALORIFIQUE VESTIBULAIRE SUR L'ETAT DE LA FONCTION AUDITIVETSURIKOVA GP.1982; KOSM. BIOL. AVIAKOSM. MED.; ISSN 0321-5040; SUN; DA. 1982; VOL. 16; NO 3; PP. 55-58; ABS. ENG; BIBL. 19 REF.Article
THE INTERFACE BETWEEN PSI AND SUBLIMINAL PERCEPTIONRONEY DOUGAL S.1981; PARAPSYCHOL. REV.; ISSN 0031-1804; USA; DA. 1981; VOL. 12; NO 4; PP. 12-18; BIBL. 1 P.Article
THE PSYCHOPHYSICAL ANALYSIS OF FOOD PERCEPTION: MODELS AND APPROACHESMOSKOWITZ HR; CHANDLER J.1979; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 5; PP. 293-300; BIBL. 13 REF.Article
AUFTRETEN VON BITTERGESCHMACK BEIM TROCKENEN ERHITZEN VON PROTEINEN. = APPARITION DE SAVEUR AMERE PAR CHAUFFAGE A SEC GRILLAGE) DE PROTEINESJUGEL H; WIESER H; BELITZ HD et al.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 161; NO 3; PP. 267-269; ABS. ANGL.; BIBL. 8 REF.Article
INTERACTIVE EFFECTS BETWEEN AUDITORY AND VIBROTACTILE STIMULITELAGE KM; SCOTT JC.1982; BULL. PSYCHON. SOC.; ISSN 0090-5054; USA; DA. 1982; VOL. 19; NO 3; PP. 148-150; BIBL. 9 REF.Article
OPTIC APHASIA: A PROCESS OF INTERACTION BETWEEN VISION AND LANGUAGEBEAUVOIS MF.1982; PHILOS. TRANS. R. SOC. LOND., SER B; ISSN 0080-4622; GBR; DA. 1982; VOL. 298; NO 1089; PP. 35-47; BIBL. 2 P.Article
THE INFLUENCE OF DIMETHYL SULPHIDE AND CARBON DISULPHIDE IN THE BOUQUET OF WINESSPEDDING DJ; RAUT P.1982; VITIS; ISSN 0042-7500; DEU; DA. 1982; VOL. 21; NO 3; PP. 240-246; BIBL. 2 P.Article
IS THERE LOW FREQUENCY VIBROTACTILE TEMPORAL SUMMATIONHAMALAINEN H; PERTOVAARA A; SOININEN K et al.1981; SCAND. J. PSYCHOL.; ISSN 0036-5564; SWE; DA. 1981; VOL. 22; NO 3; PP. 203-206; BIBL. 7 REF.Article
FATTY ACIDS CONTRIBUTING TO CAPRYLIC FLAVOUR IN BEER. THE USE OF PROFILE AND THRESHOLD DATA IN FLAVOUR RESEARCH.CLAPPERTON JF.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 107-112; BIBL. 19 REF.Article
ZUSAMMENHAENGE ZWISCHEN STRUKTUR UND SUESSGESCHMACK BEI AMINOSAEUREN. = RELATION ENTRE STRUCTURE ET SAVEUR SUCREE DES ACIDES AMINESWIESER H; JUGEL H; BELITZ HD et al.1977; Z. LEBENSMITTEL. UNTERS. U.- FORSCH.; DTSCH.; DA. 1977; VOL. 164; NO 4; PP. 277-282; ABS. ANGL.; BIBL. 18 REF.Article
ETUDE BIOPHYSIQUE DES EFFETS DES BRUITS SUR L'AUDITION = BIOPHYSICAL STUDY OF THE EFFECTS OF NOISE ON HEARINGsd; FRA; DA. S.D.; ENV-MER/74 381; PAG. MULT.; 30 CM; BRUIT ET VIBRATIONSReport
DIE MESSTECHNISCHE BEWERTUNG DER WAHRNEHWUNGSSTAERKE BEI DER SCHWINGUNGSBELASTUNG DES MENSCHEN = METHODE DE MESURE DU SEUIL DE PERCEPTION DES VIBRATIONS CHEZ L'HOMMEMEISTER FJ.1983; Z. LAERMBEKAEMPF.; ISSN 0174-1098; DEU; DA. 1983; VOL. 30; NO 1; PP. 21-24; ABS. ENG/GER; BIBL. 7 REF.Article
FLAVOUR THRESHOLDS FOR ADDED SUBSTANCESMORRISON GR.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 3; PP. 167-169; BIBL. 4 REF.Article
SENSORY DISCRIMINATION OF SPECIES-RELATED MEAT FLAVORSBRENNAND CP; LINDSAY RC.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 5; PP. 249-252; BIBL. 45 REF.Article