Partial molar volumes of amino acid derivatives in waterSHAHIDI, F.Journal of solution chemistry. 1983, Vol 12, Num 4, pp 295-301, issn 0095-9782Article

Functional foods: Their role in health promotion and disease preventionSHAHIDI, F.Journal of food science. 2004, Vol 69, Num 5, pp R146-R149, issn 0022-1147Conference Paper

MOLECULAR COMPLEXES OF AROMATIC HYDROCARBONS WITH PIORIC ACIDSHAHIDI F; FARRELL PG.1980; J. CHEM. RES., SYNOPSES; GBR; DA. 1980; NO 6; PP. 214-215; BIBL. 9 REF.; SYNOPSISArticle

PARTIAL MOLAR VOLUMES OF ORGANIC COMPOUNDS IN WATER. VI. ALPHA ,OMEGA -DIAMINOALKANE HYDROCHLORIDESSHAHIDI F; FARRELL PG.1978; J. SOLUT. CHEM.; GBR; DA. 1978; VOL. 7; NO 7; PP. 549-559; BIBL. 28 REF.Article

Partial molar volumes of phenalkylamines and their physiologically active derivatives in waterSHAHIDI, F.Canadian journal of chemistry (Print). 1987, Vol 65, Num 8, pp 1924-1926, issn 0008-4042Article

PARTIAL MOLAL VOLUMES OF ORGANIC COMPOUNDS IN CARBON TETRACHLORIDE IV: XETONES, ALCOHOLS, AND ETHERSEDWARD JT; FARRELL PG; SHAHIDI F et al.1979; CAN. J. CHEM.; ISSN 0008-4042; CAN; DA. 1979; VOL. 57; NO 19; PP. 2585-2592; ABS. FRE; BIBL. 33 REF.Article

PARTIAL MOLAL VOLUMES OF ORGANIC COMPOUNDS IN CARBON TETRACHLORIDE. II: HALOALKANESSHAHIDI F; FARRELL PG; EDWARD JT et al.1979; J. PHYS. CHEM.; USA; DA. 1979; VOL. 83; NO 3; PP. 419-422; BIBL. 18 REF.Article

MOLECULAR COMPLEXES OF NAPHTHALENES WITH STYPHNIC ACIDSHAHIDI F; FARRELL PG; WESTWOOD JV et al.1980; J. CHEM. RES., SYNOP.; ISSN 0308-2342; GBR; DA. 1980; NO 10; PP. 357; BIBL. 7 REF.Article

Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose mealsWETTASINGHE, M; SHAHIDI, F.Food chemistry. 2000, Vol 70, Num 1, pp 17-26, issn 0308-8146Article

Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model systemWETTASINGHE, M; SHAHIDI, F.Food chemistry. 1997, Vol 58, Num 3, pp 203-207, issn 0308-8146Article

Oxidative stability of cooked comminuted lean pork as affected by alkali and alkali-earth halidesWETTASINGHE, M; SHAHIDI, F.Journal of food science. 1996, Vol 61, Num 6, pp 1160-1164, issn 0022-1147Article

Chromatographic separation of glucopyranosyl sinapate from canola mealAMAROWICZ, R; SHAHIDI, F.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 5, pp 551-552, issn 0003-021XArticle

Encapsulation of the pre-formed cooked cured-meat pigmentSHAHIDI, F; PEGG, R. B.Journal of food science. 1991, Vol 56, Num 6, pp 1500-1518, issn 0022-1147, 6 p.Article

A research note. Effect of processing on the content of condensed tannins in rapeseed meals = Note de recherche. Effets des traitements technologiques sur la teneur en tanins condensés des tourteaux de colzaSHAHIDI, F; NACZK, M.Journal of food science. 1989, Vol 54, Num 4, pp 1082-1083, issn 0022-1147Article

Antioxidants in food and food antioxidantsSHAHIDI, F.Nahrung (Weinheim). 2000, Vol 44, Num 3, pp 158-163, issn 0027-769XArticle

Application of Sephadex LH-20 chromatography for the separation of cyanogenic glycosides and hydrophylic phenolic fraction from flaxseedAMAROWICZ, R; SHAHIDI, F.Journal of liquid chromatography. 1994, Vol 17, Num 6, pp 1291-1299, issn 0148-3919Article

Cholesterol content and lipid fatty acid composition of processed seal meatSHAHIDI, F; SYNOWIECKI, J.Canadian Institute of Food Science and Technology journal. 1991, Vol 24, Num 5, pp 269-272, issn 0315-5463Article

Role of metal ions and heme pigments in autoxidation of heat-processed meat productsSHAHIDI, F; HONG, C.Food chemistry. 1991, Vol 42, Num 3, pp 339-346, issn 0308-8146Article

Effect of methanol-ammonia-water treatment on the concentration of individual glucosinolates of canola = Effet d'un traitement par le méthanol, l'ammoniaque et l'eau sur les concentrations en glucosinolates des graines de canolaSHAHIDI, F; GABON, J. E.Journal of food science. 1989, Vol 54, Num 5, pp 1306-1317, issn 0022-1147, 5 p.Article

DSC STUDIES OF NAPHTHALENE STYPHNATESSHAHIDI F; FARRELL PG; CASELLATO F et al.1980; THERMOCHIM. ACTA; ISSN 0040-6031; NLD; DA. 1980; VOL. 42; NO 1; PP. 121-124; BIBL. 13 REF.Article

DSC STUDIES OF AROMATIC HYDROCARBON PICRATESFARRELL PG; SHAHIDI F; CASELLATO F et al.1979; THERMOCHIM. ACTA; NLD; DA. 1979; VOL. 33; PP. 275-280; BIBL. 13 REF.Article

Antioxidant activity of minor components of tree nut oilsMIRALIAKBARI, H; SHAHIDI, F.Food chemistry. 2008, Vol 111, Num 2, pp 421-427, issn 0308-8146, 7 p.Article

Enzymatic esterification of ω-3 fatty acid concentrates from seal blubber oil with glycerolHE, Y; SHAHIDI, F.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 9, pp 1133-1136, issn 0003-021XArticle

Unraveling the chemical identity of meat pigmentsPEGG, R. B; SHAHIDI, F.Critical reviews in food science and nutrition. 1997, Vol 37, Num 6, pp 561-589, issn 1040-8398Article

A rapid chromatographic method for separation of individual catechins from green teaAMAROWICZ, R; SHAHIDI, F.Food research international. 1996, Vol 29, Num 1, pp 71-76, issn 0963-9969Article