IMPROVEMENT OF THE TRADITIONAL PROCESS FOR RICE FLAKES. = AMELIORATION DU PROCEDE TRADITIONNEL DE FABRICATION DES FLOCONS DE RIZANANTHACHAR TK; NARASIMHA HV; SHANKARA R et al.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 2; PP. 47-50; BIBL. 5 REF.; 5 TABL.Article

DEVELOPMENT OF A CONTINUOUS PROCESS FOR MAKING RICE FLAKES. = MISE AU POINT D'UN PROCEDE CONTINU POUR LA FABRICATION DE FLOCONS DE RIZNARASIMHA HV; ANANTHACHAR TK; SHANKARA R et al.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 6; PP. 233-235; BIBL. 5 REF.; 3 TABL.Article

Development of a mini grain mill for dehusking and grinding of cereals = Développement d'un mini moulin à céréales pour le décorticage et la mouture des céréalesSHANKARA, R; MALLESHI, N. G; KRISHNAMURTHY, H et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 2, pp 91-93, issn 0022-1155Article

Energy requirements during processing and cooking of rice = Besoins en énergie pour le traitement et la cuisson du rizNARASIMHA, H. V; SHANKARA, R; ANANTHACHAR, T. K et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 6, pp 413-414, issn 0022-1155Article

Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and childrenBASKARAN, V; MAHADEVAMMA; MALLESHI, N. G et al.Plant foods for human nutrition (Dordrecht). 1999, Vol 53, Num 3, pp 237-247, issn 0921-9668Article

Improvements to the traditional edge runner process for rice flake production = Amélioration du procédé traditionnel de broyage sur meule verticale pour la production de flocons de rizSHANKARA, R; ANANTHACHAR, T. K; NARASIMHA, H. V et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 121-122, issn 0022-1155Article

A continuous process for parboiling brown riceNARASIMHA, H. V; SHANKARA, R; SREEDHARA MURTHY, S et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 323-326, issn 0022-1155Article