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au.\*:("SHAOJIN WANG")

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Studies on thermal performances of a new greenhouse cladding materialSHAOJIN WANG; DELTOUR, J.Agronomie (Print). 1999, Vol 19, Num 6, pp 467-475, issn 0249-5627Article

Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivationBO LING; LIXIA HOU; RUI LI et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 786-793, issn 0023-6438, 8 p., 1Article

Effect of initial hermetic sealing on quality of 'Kyoho' grapes during storageSHOUJIANG CHEN; MIN ZHANG; SHAOJIN WANG et al.Postharvest biology and technology. 2011, Vol 59, Num 2, pp 194-199, issn 0925-5214, 6 p.Article

Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windowsTIEHUA LI; MIN ZHANG; SHAOJIN WANG et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 6, pp 965-973, issn 0023-6438, 9 p.Article

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVPJIANSHEN AN; MIN ZHANG; SHAOJIN WANG et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 6, pp 1100-1107, issn 0023-6438, 8 p.Article

Fixed and incremental levels of microwave power application on drying grapes under vacuumCLARY, Carter D; SHAOJIN WANG; PETRUCCI, Vincent E et al.Journal of food science. 2005, Vol 70, Num 5, pp E344-E349, issn 0022-1147Article

Temperature-dependent dielectric properties of chestnut and chestnut weevil from 10 to 4500 MHzWENCHUAN GUO; XIAOLING WU; XINHUA ZHU et al.Biosystems engineering. 2011, Vol 110, Num 3, pp 340-347, issn 1537-5110, 8 p.Article

Processing characteristics and flavour of full lotus root powder beverageJUNBO LIU; MIN ZHANG; SHAOJIN WANG et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 14, pp 2482-2489, issn 0022-5142, 8 p.Article

Thermal Death Kinetics of Mediterranean, Malaysian, Melon, and Oriental Fruit Fly (Diptera: Tephritidae) Eggs and Third InstarsARMSTRONG, John W; JUMING TANG; SHAOJIN WANG et al.Journal of economic entomology. 2009, Vol 102, Num 2, pp 522-532, issn 0022-0493, 11 p.Article

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energyXINHUA ZHU; WENCHUAN GUO; XIAOLING WU et al.Journal of food engineering. 2012, Vol 113, Num 1, pp 143-150, issn 0260-8774, 8 p.Article

Effect of alternating magnetic field treatments on enzymatic parameters of cellulaseJIALA ZHAN; SHAOJIN WANG; BAOGUO XU et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 7, pp 1184-1188, issn 0022-5142, 5 p.Article

Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energyLIXIA HOU; BO LING; SHAOJIN WANG et al.Postharvest biology and technology. 2014, Vol 98, pp 65-71, issn 0925-5214, 7 p.Article

Temperature-dependent dielectric properties of honey associated with dielectric heatingWENCHUAN GUO; YI LIU; XINHUA ZHU et al.Journal of food engineering. 2011, Vol 102, Num 3, pp 209-216, issn 0260-8774, 8 p.Article

Dielectric properties of honey adulterated with sucrose syrupWENCHUAN GUO; YI LIU; XINHUA ZHU et al.Journal of food engineering. 2011, Vol 107, Num 1, pp 1-7, issn 0260-8774, 7 p.Article

Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storageTIEHUA LI; MIN ZHANG; SHAOJIN WANG et al.Postharvest biology and technology. 2007, Vol 43, Num 3, pp 343-350, issn 0925-5214, 8 p.Article

Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coliCHUNG, Hyun-Jung; SHAOJIN WANG; JUMING TANG et al.Journal of food protection. 2007, Vol 70, Num 4, pp 851-859, issn 0362-028X, 9 p.Article

Reaction orders for thermal mortality of third instars of mexican fruit fly (Diptera: Tephritidae)HALLMAN, Guy J; SHAOJIN WANG; JUMING TANG et al.Journal of economic entomology. 2005, Vol 98, Num 6, pp 1905-1910, issn 0022-0493, 6 p.Article

Dielectric properties of salmon fillets as a function of temperature and compositionYU WANG; JUMING TANG; RASCO, Barbara et al.Journal of food engineering. 2008, Vol 87, Num 2, pp 236-246, issn 0260-8774, 11 p.Article

Effects of milk concentration and freshness on microwave dielectric propertiesWENCHUAN GUO; XINHUA ZHU; HUI LIU et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 344-350, issn 0260-8774, 7 p.Article

Microwave freeze drying of sea cucumber (Stichopus japonicus)XU DUAN; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 491-497, issn 0260-8774, 7 p.Article

Nutritional characterization and changes in quality of Salicomia bigelovii Torr. during storageDONGHE LU; MIN ZHANG; SHAOJIN WANG et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 519-524, issn 0023-6438, 6 p.Article

Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotoleranceRONGJUN YAN; ZHI HUANG; HANKUN ZHU et al.Journal of stored products research (Print). 2014, Vol 59, pp 231-236, issn 0022-474X, 6 p.Article

Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heatingWENCHUAN GUO; SHAOJIN WANG; TIWARI, Gopal et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 193-201, issn 0023-6438, 9 p.Article

Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) filletsYU WANG; JUMING TANG; RASCO, Barbara et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1174-1178, issn 0023-6438, 5 p.Article

Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatmentSHOUJIANG CHEN; MIN ZHANG; SHAOJIN WANG et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 8, pp 1317-1322, issn 0022-5142, 6 p.Conference Paper

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