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au.\*:("SHAW BG")

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Results 1 to 17 of 17

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THE ANAEROBIC DIGESTION OF WASTE FROM AN INTENSIVE PIG UNITHOBSON PN; SHAW BG.1973; WAT. RES.; G.B.; DA. 1973; VOL. 7; NO 3; PP. 437-449; BIBL. 14 REF.Serial Issue

THE EFFECT OF MEAT PH AND PACKAGE PERMEABILITY ON PUTREFACTION AND GREENING IN VACUUM PACKED BEEF.TAYLOR AA; SHAW BG.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 5; PP. 515-521; BIBL. 4 REF.Article

INHIBITION OF METHANE PRODUCTION BY METHANOBACTERIUM FORMICICUM.HOBSON PN; SHAW BG.1976; WAT. RES.; G.B.; DA. 1976; VOL. 10; NO 10; PP. 849-852; BIBL. 10 REF.Article

WILSTSHIRE CURING WITH AND WITHOUT NITRATE. I. VACUUM PACKED SLICED BACK BACON = SALAGE DE WILTSHIRE AVEC OU SANS NITRATE. I. BACON EN TRANCHES EMBALLE SOUS VIDETAYLOR AA; SHAW BG.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 2; PP. 157-167; BIBL. 11 REF.Article

THE BACTERIAL POPULATION OF PIGGERY-WASTE ANAEROBIC DIGESTERSHOBSON PN; SHAW BG.1974; WAT. RES.; G.B.; DA. 1974; VOL. 8; NO 8; PP. 507-516; BIBL. 1 P.Article

A NUMERICAL TAXONOMIC STUDY OF PSEUDOMONAS STRAINS FROM SPOILD MEATSHAW BG; LATTY JB.1982; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1982; VOL. 52; NO 2; PP. 219-228; BIBL. 30 REF.Article

INDICATOR ORGANISMS IN RAW MEATSSHAW BG; ROBERTS TA.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 612-613; BIBL. 5 REF.Conference Paper

THE EFFECT OF NITRATE AND NITRITE ON THE MICROBIAL FLORA OF WILTSHIRE BACON AFTER MATURATION AND VACUUM-PACKED STORAGE.SHAW BG; HARDING CD.1978; J. APPL. BACTERIOL.; GBR; DA. 1978; VOL. 45; NO 1; PP. 39-47; BIBL. 17 REF.Article

THE MICROBIOLOGY AND STORAGE STABILITY OF VACUUM PACKED LAMBSHAW BG; HARDING CD; TAYLOR AA et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 397-405; BIBL. 17 REF.Article

A MODERN DRY-SALTING PROCESS FOR WILTSHIRE BACONTAYLOR AA; SHAW BG; JOLLEY PD et al.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 301-309; BIBL. 4 REF.Article

EFFECT OF PRE-SLAUGHTER HANDLING ON THE QUALITY AND MICROBIOLOGY OF VENISON FROM FARMED YOUNG RED DEERMACDOUGALL DB; SHAW BG; NUTE GR et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 12; PP. 1160-1167; BIBL. 13 REF.Article

STUDIES ON THE PRODUCTION OF EXTRACELLULAR PROTEINASES BY A NON-PIGMENTED STRAIN OF CHROMOBACTERIUM LIVIDUM ISOLATED FROM ABATTOIR EFFLUENT.DAINTY RH; ETHERINGTON DJ; SHAW BG et al.1978; J. APPL. BACTERIOL.; GBR; DA. 1978; VOL. 45; NO 1; PP. 111-124; BIBL. 2 P.Article

PROTEIN CHANGES CAUSED BY BACTERIAL GROWTH ON BEEF = MODIFICATIONS DES PROTEINES DUES A LA CROISSANCE BACTERIENNE DANS LE BOEUFDAINTY RH; SHAW BG; DE BOER KA et al.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 39; NO 1; PP. 73-81; H.T. 4; BIBL. 21REF.Article

HOT CURING WILTSHIRE BACONTAYLOR AA; SHAW BG; JOLLEY PD et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 3; PP. 339-348; BIBL. 14 REF.Article

THE SPOILAGE OF VACUUM-PACKED BEEF BY COLD TOLERANT BACTERIADAINTY RH; SHAW BG; HARDING CD et al.1979; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1979; NO 13; PP. 83-100; BIBL. 3 P.Article

ICMSF METHODS STUDIES. XIII: AN INTERNATIONAL COMPARATIVE STUDY OF THE MPN PROCEDURE AND THE ANDERSON-BAIRD-PARKER DIRECT PLATING METHOD FOR THE ENUMERATION OF ESCHERICHIA COLI BIOTYPE I IN RAW MEATSRAYMAN MK; JARVIS GA; DAVIDSON CM et al.1979; CANAD. J. MICROBIOL.; CAN; DA. 1979; VOL. 25; NO 11; PP. 1321-1327; ABS. FRE; BIBL. 11 REF.Article

CONTAMINATION OF PIG CARCASSES AT TWO ABATTOIRS BY ESCHERICHIA COLI WITH SPECIAL REFERENCE TO O-SEROTYPES AND ANTIBIOTIC RESISTANCE.LINTON AH; HANDLEY B; OSBORNE AD et al.1977; J. APPL. BACTERIOL.; G.B.; DA. 1977; VOL. 42; NO 1; PP. 89-110; BIBL. 20 REF.Article

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